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Time 2h30m Yield 8 servings Number Of Ingredients 12 Steps: For the cranberry relish: Pulse the jalapeno in a food processor until finely chopped. Add the cranberries; pulse until finely chopped (but not ground). Transfer to a bowl and stir in the sugar, scallions, orange zest and 1/4 teaspoon salt. Cover and refrigerate for at least 2 hours or overnight. For the cream cheese log: In a large bowl, beat the cream cheese, shredded cheese, lime zest and 1/4 teaspoon salt with a wooden spoon or spatula until well blended....

Yield Makes 20 Number Of Ingredients 13 Steps: Melt butter in a large skillet over medium-high heat. Add onion, 1 teaspoons salt, and teaspoon pepper. Cook for 3 minutes. Stir in sage and savory or thyme, and cook for 1 minute. Stir in turkey and cream, and cook until liquid evaporates, about 1 minute. Transfer to a large bowl, and let cool for 15 minutes. Add potatoes, flour, and egg to turkey, and season with salt and pepper....

Time 45m Yield 4 servings Number Of Ingredients 14 Steps: Cook 1 tablespoon of the oil, the curry paste and onions in a large saute pan over medium heat, stirring often and letting sizzle, 5 to 6 minutes. Pat the chicken dry, sprinkle with salt and pepper and add the remaining oil to the pan. Cook the chicken in the onion-curry mixture until golden on all sides. Add the broccoli, carrots, basil, garlic and lime zest and cook, stirring, until the vegetables are coated, about 2 minutes....

Time 15m Yield 4 Number Of Ingredients 4 Steps: Fill a large saucepan with 2 to 3 inches of water and bring to a simmer. Reduce the heat to medium-low, pour in vinegar, and keep the water at a gentle simmer. Crack an egg into a small cup. Place cup near the surface of the hot water and gently drop egg into the water. Repeat with remaining eggs. Turn off heat, cover, and let sit until whites are set, 4 minutes....

Time 1h30m Yield About 8 servings Number Of Ingredients 20 Steps: Make the crust: In a food processor or mixer fitted with a paddle attachment, combine flour and salt. Add butter one piece at a time, while pulsing or mixing at low speed, until mixture is fine and crumbly. Transfer to a large bowl and toss well with the cheese. Add ice water one tablespoon at a time, mixing lightly with fingers just until dough holds together....

Time 1h10m Yield 6 to 8 Number Of Ingredients 8 Steps: Peel and finely chop the garlic, then gently fry in a thick-bottomed pan with 2 tablespoons of olive oil. Crumble in the chilli, add the oregano and tomatoes. Mix gently, but do not break up the tomatoes as this will release the pips, which will make the sauce slightly bitter - by leaving the tomatoes whole and letting the mixture cook slowly you’ll get a nice sweet sauce....

Time 14h15m Yield 8 Number Of Ingredients 11 Steps: Combine barley and 2 1/2 cups water in a bowl; cover and let soak overnight. Combine dried mushrooms and 1/2 cup water in a bowl; cover and let soak overnight. Place the chuck roast in a large stockpot over medium heat; cover the roast with 5 quarts water. Bring the water to a boil, skimming any foam off the surface. Boil the roast until the foam no longer forms on the water, about 15 minutes....

Time 40m Yield 12 Steamed buns Number Of Ingredients 8 Steps: ——–Instructionsfor dough———-. Sift flour and baking powder into a bowl add sugar and mix, rub in the lard with your fingertips until evenly distributed. Add water and vinegar together and knead until a fairly soft dough. Shape into a ball and let it rest, covered, for 30 minutes. ———-Tomake the buns———–. Divide the dough into10 portions. Mould each into a smooth ball....

Time 25m Yield 4 Number Of Ingredients 9 Steps: In a saucepan, combine olive oil, garlic, salt, pepper and red peppers and lightly saute over high heat. Reduce heat to low and mix in tomatoes and tomato paste. Stir in celery salt, salt and pepper. Start with 1/2 cup of the brown sugar and mix into the sauce. Gradually add brown sugar, depending on acidity of tomatoes. First taste of sauce should be sweet....

Time 40m Yield 4 Number Of Ingredients 11 Steps: Gather the ingredients. Pour canned or jarred nopales into a strainer to drain. Rinse under running water until jar liquid is washed off. Leave nopales in long strips or chop into pieces about the same size as the tomato and onions. In a large glass, ceramic, or stainless steel bowl, toss together tomato, onion, nopales, and cilantro. Place olive oil, lime juice, oregano, and salt into a small jar with lid on....

Time 20m Yield 2 servings Number Of Ingredients 11 Steps: Chopped fresh chives, for sprinkling Put a skillet over low heat and add 2 tablespoons of the butter. Toast the bread in the skillet until the underside is golden brown, a couple of minutes. Turn the bread over, toast the other side, then remove from the skillet and keep warm. To make the sauce, melt the remaining 2 tablespoons butter in a saucepan over low heat....

Time 3m Yield 4 (8-ounce) servings Number Of Ingredients 6 Steps: In a blender, combine the ice cream, milk, yogurt, almond butter, and vanilla. Blend until smooth. Pour into 4 glasses. Using a vegetable peeler, shave the chocolate and place on top of each milkshake. Place a straw in each glass and serve. Cook’s Note: The chocolate can also be grated or finely chopped. Time 15m Yield 44 Number Of Ingredients 6 Steps:...

Time 30m Number Of Ingredients 7 Steps: Whisk together cranberry sauce, pepper jelly, lemon juice, and garlic salt in a Dutch oven or large pot over medium, whisking until mixture melts and is well blended, about 4 minutes. Add meatballs, stirring to coat in sauce. Cover and continuing cooking over medium until meatballs are thawed and sauce is beginning to bubble, 6 to 8 minutes. Uncover and increase heat to medium-high....

Time 1h25m Number Of Ingredients 14 Steps: Grease and flour a 9x9x2-inch baking pan. Set aside. In a medium bowl, mix flour, sugar, baking powder, salt and nutmeg. Using a pastry blender, cut in the 1/4 cup butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. In a small bowl, combine egg and milk. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy)....

Time 31m Yield 8-10 serving(s) Number Of Ingredients 12 Steps: Bring 3 cups water to a low boil in a skillet. Add shrimp and turn after 30 seconds. After a total of 1 minute in the pan, drain shrimp and put into a large bowl to cool. If you use jumbo shrimp, you can cook for 1 1/2 minutes. Whisk together the lime, lemon and orange juices in a medium bowl....

Time 45m Yield 6 Number Of Ingredients 16 Steps: Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm. In a saucepan, combine the chili without beans, tomato soup and enchilada sauce....

Time 2h Yield 4 to 6 servings Number Of Ingredients 13 Steps: Preheat a grill to medium high. Combine 1 sliced onion, 1/2 cup olive oil, the vinegar, garlic, lemon slices, scallions, 1 1/2 tablespoons paprika, the cayenne, rosemary, thyme and 2 teaspoons salt in a large bowl. Set aside at room temperature, 1 hour. Spread the remaining 3 sliced onions in a large disposable roasting pan. Drizzle with 2 tablespoons olive oil and sprinkle with 1/2 tablespoon paprika and 1 teaspoon salt....

Time 1h46m Yield 4 serving(s) Number Of Ingredients 6 Steps: In a small bowl, dissolve the yeast and honey in 1/4-cup warm water (100-110 degrees). In a mixer fitted with a dough hook, combine the flour and the salt. (can do by hand with spoon if you don’t have a mixer). Add the oil, the yeast mixture, and the remaining 3/4 C water, mix on low speed until dough comes cleanly away from the sides of the bowl and clusters around the dough hook, about 5 minutes....

Time 1h40m Yield Serves 4-6 Number Of Ingredients 12 Steps: Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has been absorbed and the onion begin to turn golden brown. Add the curry paste and fry for 1 min more. Stir through the tomatoes, cinnamon and chilli....

Time 1h5m Yield 6 to 8 servings Number Of Ingredients 15 Steps: Preheat the oven to 350 degrees F. Place the chicken breasts skin side up on a sheet pan. Rub with olive oil, sprinkle with salt and pepper, and roast for 35 to 40 minutes, until done. When the chicken is cool enough to handle, discard the skin and bones, and shred the meat. Cover and set aside. Meanwhile, heat 3 tablespoons of olive oil in a large pot or Dutch oven....