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Time 1h40m Yield 4 servings Number Of Ingredients 12 Steps: Chops: Toss the chops with remaining ingredients and let marinate 1 hour or up to overnight covered in the refrigerated. Bring to room temperature before cooking. Onions: Heat a large 2 burner griddle pan over medium heat for 5 minutes until smoking hot. Cook pork until nicely browned on both sides, about 5 to 6 minutes on each side. While the chops are finishing, heat the vegetable oil over medium-high heat in a large, skillet....

Time 30m Yield 2 servings Number Of Ingredients 12 Steps: Heat a medium saucepan over medium heat. Add the 1/4 cup olive oil and heat until hot. Add the onions, garlic and a large pinch of salt. Cook, stirring occasionally, until the vegetables soften, 3 to 5 minutes. Stir in the red pepper flakes and tomatoes and season with salt and black pepper. Tie the oregano and thyme together with a piece of butcher’s twine, then add to the sauce....

Time 1h31m Yield 10 servings Number Of Ingredients 9 Steps: Preheat the oven to 350 degrees F. Butter the inside of a 10 by 15 by 2 1/2-inch oval baking dish. Immerse the peaches in boiling water for 30 seconds, then place them in cold water. Peel the peaches and slice them into thick wedges and place them into a large bowl. Add the orange zest, 1/4 cup granulated sugar, 1/2 cup brown sugar, and 2 tablespoons of flour....

Time 25m Yield 4 servings Number Of Ingredients 12 Steps: Slice the chicken breast in half horizontally to make 2 thin cutlets; season with salt and pepper. Heat 1/2 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the chicken and cook until lightly golden and cooked through, 4 to 5 minutes per side. Transfer to a plate to cool, then thinly slice. Meanwhile, combine the cranberries, vinegar and 1 tablespoon water in a small microwave-safe bowl....

Number Of Ingredients 7 Steps: Add cake mix, eggs, oil and water as directed on cake mix box. Mix in sour cream, crushed pineapple and pour into 11 x 13-inch pan. Bake at 350°F until done. Dissolve pudding in pineapple with juice then fold in cool whip. Frost when completely cooled. Time 1h20m Number Of Ingredients 9 Steps: Preheat the oven to 350 degrees Fahrenheit. Grease the bottom and sides of an 11x13-inch pan with oil or butter, or line with parchment paper....

Time 1h30m Yield 6 servings. Number Of Ingredients 13 Steps: Preheat oven to 350°. Sprinkle flour into oven bag; shake to coat. Add potatoes, carrots, corn, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/8 teaspoon paprika. Shake bag to coat vegetables; place in a 13x9-in. baking pan., Place onion and rosemary sprigs in cavity of chicken. Rub skin with oil; sprinkle with minced rosemary and remaining salt, pepper and paprika....

Time 55m Yield 20 servings. Number Of Ingredients 13 Steps: Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, combine cake mix, eggs, milk, softened butter and vanilla; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack 20 minutes. , In a 4-cup measuring cup, whisk topping ingredients until blended....

Time 5m Yield 1 Number Of Ingredients 8 Steps: Place ice, cold coffee, almond milk, coffee creamer, syrup, pumpkin spice, and sweetener in blender cup and blend until smooth. Top with whipped cream. Time 30m Yield 2 servings Number Of Ingredients 7 Steps: Combine all ingredients in a medium sauce pot and heat through, making sure not to boil, stirring occasionally. Serve hot, or over ice! Top with whipped cream (optional)....

Time 5h15m Number Of Ingredients 11 Steps: Add the carrots and onions to the slow cooker, then add 3 tbsp of cornflour and stir to ensure an even coating. Rub a little oil all over the beef and season well with salt and pepper. Sear the beef all over in a hot pan, and transfer to the slow cooker. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid....

Time 25m Yield 6 servings. Number Of Ingredients 8 Steps: In a small bowl, combine the butter, dill, onion powder, garlic powder, salt if desired, and pepper. , In a large skillet, heat butter mixture over medium heat until melted, 1-2 minutes. Add the sole; cook until fish just begins to flake easily with a fork, 2-3 minutes on each side. If desired, garnish with dill and lemon. Time 20m Yield 4 servings....

Time 40m Yield 4 servings Number Of Ingredients 12 Steps: Heat a large pot over medium-high heat. Add the bacon and cook until browned, about 5 minutes. Remove with a slotted spoon and transfer to a paper-towel-lined plate. Season the chicken with salt and pepper and dredge in flour, shaking off the excess. Add the olive oil to the drippings in the pot. Add the chicken in batches and cook over medium-high heat until golden on the bottom, 6 to 7 minutes, then flip and sear the other side, about 1 minute....

More about “sunnys easy baked lemon sole and spring onions recipes” Time 30m Yield 4 servings Number Of Ingredients 11 Steps: Preheat oven to 400 degrees F. In a food processor combine bread, lemon zest, walnuts and cheese. Pulse until almost uniform in texture. Continue pulsing while drizzling in the olive oil. Set aside. Season fish with salt and pepper. Place 4 fillets in a single layer on a buttered 9 by 12-inch casserole....

Time 1h30m Yield 4 Number Of Ingredients 11 Steps: Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes. While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside....

Time 40m Yield 6 servings Number Of Ingredients 11 Steps: Bring 1 quart (1L) of salted water to a boil. Add the shrimp and let the water return to a simmer and poach for an additional minute or two. Scoop the shrimp out and place onto a rimmed baking sheet and chill 30 minutes. The shrimp can be made a day in advance and chilled until ready to serve. For the sauce, stir together the ketchup, lime juice, the Mexican hot sauce, olive oil and cilantro in a large bowl....

Time 2h55m Yield 14 Number Of Ingredients 25 Steps: Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®). Combine peaches, water, white sugar, brown sugar, butter, vodka, cinnamon, vanilla extract, almond extract, and nutmeg in a saucepan over medium heat. Cook down until filling has a cobbler-like texture, about 25 minutes. Mix brown sugar and butter for topping together in a bowl and spread evenly in the prepared cake pan....

Time 15m Number Of Ingredients 3 Steps: To prepare the classic Avgolemono recipe, start by cracking the eggs into a bowl and whisk well. Gradually add the lemon juice and whisk again to combine. Add a little of the warm stock or soup and whisk quickly, add more and whisk again. The reason for slowly adding the broth is to gradually warm up the eggs so you don’t end up with an omelette instead of a sauce!...

Time 8m Yield Serves: 6 Number Of Ingredients 4 Steps: Preheat oven to 375°F (175°C). Using a 6-cup muffin pan*, butter the muffin cups. Crack one egg into each muffin cup. Add your choice of additional ingredients. Bake 8 to 10 minutes. Serve immediately. Time 30m Yield 8 servings Number Of Ingredients 5 Steps: Preheat the oven to 375 degrees F. Bring a kettle or small pot of water just to a simmer....

Time 45m Yield 4 Number Of Ingredients 7 Steps: Preheat oven to 400 degrees F (200 degrees C). Place soy sauce in a 9x13 inch baking dish. On a piece of wax paper, mix together the sesame seeds, flour, salt and pepper. Dip the chicken pieces in the soy sauce to coat, then dredge in the sesame seed mixture. Arrange in baking dish in a single layer, then drizzle with melted butter....

Time 1h40m Number Of Ingredients 6 Steps: Set a steamer basket in a Dutch oven (or large pot with a lid), and add enough salted water to come just below basket; bring to a boil. Place potatoes in basket, cover pot, and reduce heat to a gentle simmer. Steam potatoes, gently tossing occasionally, until tender, 15 to 25 minutes. Meanwhile, in a large bowl, combine vinegar, scallion whites, 1 teaspoon coarse salt, and 1/4 teaspoon pepper....

Number Of Ingredients 8 Steps: Cut each artichoke lengthwise into quarters, through the stem. Using a spoon, remove the fuzzy choke from the heart of each quarter, and immediately squeeze juice from one of the lemon halves over all artichokes to prevent them from discoloring. Place all the ingredients, including the remaining lemon half, into a large saucepan; fill with enough cold water to cover artichokes. Cover pan, and bring the water to a simmer over high heat....