Time 1h10m Number Of Ingredients 9 Steps: Place onions, garlic into a large food processor and process until finely chopped but not liquefied. Add meat and all the seasonings and grind for another 3-5 minutes. Do not skip this step. If you do, it will be like ground beef with some weird seasonings in it. Grind it until it’s a big, huge, sticky mess that you wonder how you will ever clean up....
Time 1h Yield 6-8 serving(s) Number Of Ingredients 13 Steps: In a medium sauce pan, heat oil until hot. Add garlic and saute until golden brown. Add tomato sauce, salt, red pepper, black pepper, and basil. Cook over medium heat, stirring occasionally, until thoroughly heated. Add heavy cream and vodka. Stir to mix and cook for a few minutes. Boil rigatoni according to package instructions (do not overcook). In a mixing bowl, combine drained pasta with cream sauce....
Time 7m Yield 1 frosting for one layer cake Number Of Ingredients 12 Steps: Using both a chilled bowl and chilled beaters, beat the cream until frothy. Add the icing sugar and vanilla gradually while beating. Whip until light and a thick enough consistency to spread as an icing. Use immediately. Yield 5 cups Number Of Ingredients 5 Steps: In a heatproof bowl set over (not in) a saucepan of simmering water, combine egg whites, sugar, salt, and water....
Number Of Ingredients 1 Steps: Preheat the oven 400 degrees. Line a baking sheet with parchment paper. Lay the pineapple on its side and slice off the top and the bottom. Stand the pineapple upright and trim off the rind. Try to get as much of the ’eyes’ off as possible. Slice the pineapple in half, then into quarters. Lay a quarter on the cutting board and slice out the tough core....
Time 1h25m Yield 24 serving(s) Number Of Ingredients 9 Steps: Preheat oven to 350°F. Lightly grease your cookie sheet. Sift flour and baking powder into a bowl. Add sugar and salt and stir together. In another bowl combine all the wet ingredients: banana, oil, vanilla and egg. Pour dry ingredients into wet ones along with pecans; stir together. Flour a board and turn dough out onto it. Form two 8-inch logs....
Yield 4 Number Of Ingredients 10 Steps: Place milk and breadcrumbs in separate shallow bowls. Dip chicken in the milk, then coat with breadcrumbs. In a skillet over medium heat, fry chicken in butter or margarine, on both sides, until the juices run clear. Remove from skillet and keep warm. Add the broth to the skillet; bring to a boil over medium heat. Stir to loosen browned bits from pan....
Time 1h5m Yield 8 Number Of Ingredients 11 Steps: Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook , adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes....
Time 3h50m Yield 10 to 12 servings Number Of Ingredients 28 Steps: Special equipment: a candy thermometer, an 8-inch ring mold and a kitchen torch For the squash: Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil. Toss the butternut squash with the sugar and cinnamon in a large bowl. Spread out the squash on the prepared baking sheet. Cover with more foil and secure the edges....
Time 35m Yield 8 Number Of Ingredients 10 Steps: Fill a large pot 3/4 full of water and bring to a rolling boil. Add Brussels sprouts and carrots, bring back to a boil, and cook vegetables until tender, 8 to 10 minutes. Drain. Heat butter in a saucepan over medium heat; cook and stir onion in the melted butter until tender, about 5 minutes. Add beef consomme, apple juice, cornstarch, lemon juice, brown sugar, and cloves....
Time 30m Yield 8 Number Of Ingredients 6 Steps: Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes. Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper....
Time 25m Yield 1 Number Of Ingredients 10 Steps: In a medium skillet, heat oil for frying. Dredge chicken breast in flour and place it in the hot skillet. Add pepper to taste. Cook until golden brown on one side, 3 to 4 minutes. Turn chicken over (presentation side up) and add the garlic, mushrooms, juice from 1/2 lemon and wine. Stir all together. Turn heat up as high as possible and let liquids reduce until about 1/4 cup liquid remains in skillet....
Time 2h50m Yield 8 to 10 servings Number Of Ingredients 15 Steps: In a skillet, brown beef well in oil. When cooked, transfer to a large Dutch oven and mix in garlic well. Add water, tomatoes, lemon, onions, salt, pepper, and sugar. Mix well and simmer 2 hours, stirring occasionally. Add carrots, potatoes, cloves, and crushed basil leaves. Cover and cook until vegetables are tender. Add canned peas and heat....
Time 50m Yield 6 serving(s) Number Of Ingredients 16 Steps: BEFORE you start chopping and slicing, trim excess fat from steak. Partially freeze steak; slice diagonally across grain into 2- x 1/4-inch strips. Combine soy sauce, garlic, sugar, and ginger; add steak, tossing to coat. Cover and refrigerate 30 minutes to 1 hour. Coat wok or skillet with oil; allow to heat at medium high (325°) for 2 minutes. Add steak; stir-fry 1 minute....
Time 10m Yield 6 Number Of Ingredients 10 Steps: In medium bowl, mix cream cheese, mayonnaise, lemon juice and garlic until smooth. Stir in clams, salt, pepper and Worcestershire sauce. Serve immediately, or refrigerate until ready to serve. At serving time, spoon into serving bowl; sprinkle with parsley. Serve with pita chips. Time 10m Yield 1-1/4 cups. Number Of Ingredients 7 Steps: In a blender or food processor, combine the first six ingredients; cover and process until smooth....
Time 3h15m Yield 10 Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F (175 degrees C). Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick. Time 1h20m Yield 10 servings Number Of Ingredients 6 Steps: Preheat the oven to 350 degrees F. Fry the bacon in a large skillet over medium-high heat until crisp....
Yield 8 Number Of Ingredients 4 Steps: Combine butter, coconut, flour and brown sugar in a sauce pan. Cook on medium heat until a rich brown color, stirring frequently. Pour into pie plate and press out to edges evenly with a fork. Allow to cool before filling. Time 1h40m Yield 8 to 10 pies Number Of Ingredients 9 Steps: To make the pastry, mix together the flour, granulated sugar and salt....
Time 15m Yield 4 Number Of Ingredients 6 Steps: Have 4 wineglasses or glass dessert cups at hand. Combine the cream cheese, liqueur, and sugar in the bowl of a stand mixer fitted with the whisk attachment or hand-held electric mixer. Beat on medium-high speed until creamy and lump-free, about 2 minutes. Using a rubber spatula, scrape down the sides of the bowl. Add the heavy cream and start beating on low speed (so it doesn’t splash), then increase the speed to high and beat until the mixture is thickened to a pudding-like consistency, about 2 minutes....
Yield 15 servings Number Of Ingredients 12 Steps: Preheat oven to 350° F (180°C). Cut the stems off of each of the mushrooms and finely chop them, setting the mushroom caps aside for later. Heat the oil in a pan over high heat. Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring. Be careful not to burn the garlic. Remove from heat....
Number Of Ingredients 12 Steps: Heat oil in saute pan and bring to medium high heat. Toss in fresh mushrooms and cook for a few minutes till soft and tender. When mushrooms are cooked, add 1 tablespoon Worcester sauce and 1 tablespoon butter. Next, add 1/2 can mushroom soup, mix well and heat to simmer. Last, add 2 tablespoons of milk, stir again, cover and set on very low temp till ready to plate your burgers....
Time 1h5m Yield 8 servings. Number Of Ingredients 7 Steps: In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese....
