Yield 24 Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Melt butter. Add sugar, eggs, dates and nuts. Mix flour with baking soda. Add to date mixture and combine. Spread into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool and cut into bars. Yield 18 Number Of Ingredients 10 Steps:...
Time 40m Yield 4 servings Number Of Ingredients 13 Steps: Season chicken well on both sides with salt and pepper and sprinkle with the ground cinnamon. In a large skillet, heat butter and olive oil over medium. Working in batches to avoid overcrowding, cook the chicken until it begins to lightly brown in spots, 2 to 4 minutes per side. Set aside. (If it’s not cooked through at this point, that’s O....
Time 55m Yield 6 servings. Number Of Ingredients 11 Steps: Preheat oven to 350°. Cut each zucchini lengthwise in half. Scoop out pulp, leaving a 1/4-in. shell; chop pulp. Place zucchini shells in a large microwave-safe dish. In batches, microwave, covered, on high 2-3 minutes or until crisp-tender., In a large skillet, cook sausage and zucchini pulp over medium heat 6-8 minutes or until sausage is no longer pink, breaking sausage into crumbles; drain....
Yield 9 squares Number Of Ingredients 9 Steps: Preheat the oven to 180˚C (350˚F). In a bowl, whisk together the butter and sugar until combined. Whisk in the egg, oil, and vanilla extract. Mix in the baking powder and 250 grams (2 cups) of the flour with a spoon until combined. Bring the mixture together using your hands to make a dough. Spray a 23 centimeter (9 inch) square baking tray with cooking oil....
Yield 8 Number Of Ingredients 6 Steps: Preheat broiler to 500 degrees F (260 degrees C). In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust. In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling. Brown in preheated broiler just until meringue is set and golden....
Time 1h26m Yield 10 to 12 servings Number Of Ingredients 22 Steps: Pie Crust: Whisk flour with a fork while still in the bag or canister. Gently spoon out flour into measuring cups. (This reduces flour by as much as 1/8 to 1/4 cup). Then sift flour, powdered sugar, and salt. Add shortening and cut into pea sized bits with pastry blender. Add cold water gradually until just dampened. Place on waxed paper and gather into ball from the outside corners....
Time 2h5m Yield 1 recipe Number Of Ingredients 8 Steps: Blend well and let sit 2 hours to overnight in the fridge. Time 5m Yield 1/2 cup Number Of Ingredients 4 Steps: Combine all ingredients in a small bowl, whisk well and chill 1 hour. More about “outback steakhouse orange dipping sauce recipes” Related Video
Time 40m Yield 4-6 Number Of Ingredients 12 Steps: Preheat the oven to 450°F and set an oven rack in the middle position. Lightly oil a 9 x 13-inch ceramic baking dish. Cook the penne in boiling salted water until al dente, about 9 minutes. (It will cook more in the oven so you don’t want it completely cooked.) Drain, then place the cooked penne back in the pan and set aside....
Time 30m Yield 4 servings. Number Of Ingredients 8 Steps: In a saucepan, combine the potatoes, water, onion and bouillon; bring to a boil. Cook until potatoes are tender, about 10 minutes. Stir in the remaining ingredients. Cook until spinach is wilted and mixture is heated through. Time 1h38m Yield 2 quarts Number Of Ingredients 16 Steps: Wash the potatoes and place in a small saucepan. Cover with cold water and 1 teaspoon of the salt and bring to a boil over high heat....
Time 22m Yield 4 serving(s) Number Of Ingredients 8 Steps: Cook egg noodles according to directions. Brown hamburger with onion and garlic powder till no longer pink. Mix in soup, milk, mushrooms and sour cream. Simmer until heated through and serve with egg noodles. Time 20m Yield 3-4 serving(s) Number Of Ingredients 8 Steps: Brown onions and flour in butter until golden brown. Add pepper, paprika, ground beef and mushroom soup....
Time 1h Yield 2 cups, 6 serving(s) Number Of Ingredients 11 Steps: You don’t need any canning supplies for this project. You don’t even need special jars. I reused a jar from store-bought sauerkraut for mine. Use whatever you have on hand, as long as it’s glass and has a lid. Make your brine. This is the longest part of this process (and it only takes a few minutes!) so do this first....
Time 45m Yield 6 servings Number Of Ingredients 8 Steps: Preheat the oven to 425 degrees F. On a small rimmed baking sheet, toss together the carrots, garlic, 2 tablespoons olive oil and 1/2 teaspoon salt. Cover with aluminum foil and roast until the carrots and garlic are both tender and soft, about 15 minutes. Remove from the oven and cool to room temperature. Place the carrots, garlic and chickpeas in a food processor....
Yield 4 Number Of Ingredients 13 Steps: Cut off top 1/4 inch of each garlic head. Place in a small, shallow baking dish. Drizzle olive oil over. Bake at 350 degrees F (175 degrees C) until golden, about 1 hour. Cool slightly. Press individual garlic cloves between thumb and finger to release. Chop garlic. Melt butter or margarine in heavy large saucepan over medium heat. Add garlic, leeks, and onion; saute until onion is translucent, about 8 minutes....
Time 15m Yield 8 servings Number Of Ingredients 11 Steps: Shred carrots with a hand grater or in a food processor fitted with grating attachment. Place carrots in a large bowl with next 4 ingredients. In a small bowl, whisk dressing ingredients until blended. Pour dressing over the carrot mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving. Time 12m Yield 6 servings Number Of Ingredients 9 Steps:...
Time 1h10m Yield 3 lbs Ribs, 4-6 serving(s) Number Of Ingredients 13 Steps: Place all ingredients together in large roasting pan (i use bottom of turkey roaster). Cut ribs apart for easier serving. Mix together making sure to coat all ribs with this semi-dry paste. Spread ribs out evenly on bottom of pan. cover lightly with foil. Bake at 375 degrees for approximately 1 hour. Turning or stirring occasionally. You can use broiler for these ribs, just watch more closely, and adjust cooking time....
Time 1h10m Number Of Ingredients 9 Steps: Preheat the oven to 200°F (93°C). Using the coarse side of a box grater or a food processor fitted with a medium grating disk, grate the potatoes, apples, and shallots. Toss together in a large bowl. Add the eggs, matzo meal, salt, and pepper and toss to mix well. Pour 3/4 inch oil into a skillet over medium-high heat. When the temperature reaches 370°F (188°C), scoop 1/4 cup potato mixture from the bowl and then gently drop the mixture onto a wide spatula....
Time 45m Yield 6 Number Of Ingredients 7 Steps: Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes....
Yield 8 to 10 servings Number Of Ingredients 20 Steps: Preheat the oven to 350 degrees F. Place the chicken breasts on a sheet pan, skin side up. Rub the tops with olive oil and sprinkle liberally with salt and pepper. Roast for 35 minutes, until cooked through. Set aside until cool enough to handle. Remove the meat from the bones and discard the skin and bones. Shred the chicken in large bite-sized pieces and set aside....
Time 20m Yield 10 servings. Number Of Ingredients 13 Steps: Spread bean dip on a 12-in. serving plate. In a small bowl, mash avocados with lemon juice, salt and pepper; spread over bean dip. Combine the sour cream, mayonnaise and taco seasoning; spread over the avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips. Time 15m Yield 12 Number Of Ingredients 9 Steps: In a large serving dish, spread the refried beans....
Time 1h Yield 8-10 serving(s) Number Of Ingredients 8 Steps: Combine the yoghurt and curry paste in a large glass or ceramic bowl (I ended up using stainless steel as it was the only bowl that was big enough) and then add the chicken to coat and cover with plastic wrap and place into the fridge for 30 minutes to marines (mine was in for nearly 1 1/2 hours). Heat oil in the pressure cooker (though I did it in a separate frypan as I was making ahead but use the pressure cooker if you are going to be cooking the chicken straight away) and add onion and cook until golden, this took me about 10 minutes but I had wedges of onion, if thinly sliced would take about 3 to 5 minutes....
