Time 2h Yield 8 Number Of Ingredients 10 Steps: Preheat oven to 425 degrees F (220 degrees C). Mix 2 1/2 cups of flour and the salt in a bowl; cut the shortening into the flour mixture with a pastry cutter until the mixture is crumbly. Using a fork, mix in water, 1 tablespoon at a time, until the dough just holds together. Divide the dough in half and form each half into a ball....
Time 25m Yield 2-3 serving(s) Number Of Ingredients 12 Steps: Sauce: Smash the garlic clove with a little bit of salt and combine with the plain yogurt. Set aside. In a pot boil the spinach for 3 1/2-4 minutes, drain. Squeeze as much water out of the spinach that you can then chop it on a cutting board. I used the sides of the colander to “chop” the spinach with the back of a wide spoon....
Time 1h Yield 6 to 8 servings Number Of Ingredients 7 Steps: Beat the butter in a small bowl with a rubber spatula until creamy. Add the parsley, 1/4 teaspoon salt and the nutmeg and mix to combine. Scrape the butter onto a piece of plastic wrap and form into a log. Wrap tightly and refrigerate until firm, at least 30 minutes, or freeze up to 1 week. Combine the milk, 1 teaspoon salt and the bay leaf in a large saucepan....
Number Of Ingredients 12 Steps: Preheat the broiler and set the rack about 4 to 5 inches from the heat source. Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the Tuna Salad and then the shredded cheese. Place the baking sheet under the broiler and heat for 3 to 5 minutes, until the cheese has melted....
Time 20m Number Of Ingredients 14 Steps: Cut off kernels: Cut the corn off the cob (see photo in post or video for how I do this without getting corn everywhere!) If using frozen, do not thaw. Brown corn: Melt butter in a large skillet over high heat. Add garlic and stir for 10 seconds. Add corn and cook for 5 minutes, stirring every now and then, until you get lovely golden brown bits and the corn is cooked and sweet (don’t stir constantly, harder to brown)....
Time 2h5m Yield 6 Number Of Ingredients 15 Steps: In large pot saute; the onions, garlic, and ginger in a little olive oil for about 5 minutes. Add the water, lentils, chick peas, white kidney beans, diced tomatoes, carrots, celery, garam masala, cardamom, cayenne pepper and cumin. Bring to a boil for a few minutes then simmer for 1 to 1 1/2 hours or longer, until the lentils are soft....
Time 1h5m Yield 4 serving(s) Number Of Ingredients 7 Steps: Cut steak into 5mm slices across the grain 2. Coat in flour mixed with curry powder and salt to taste. Brown in butter. Place in ovenproof dish. Mix enough tomato ketchup into the whipped cream to turn it pink. Pour over steak. Cook uncovered till sauce is brown in colour. About 1/2-3/4 hours at 150c. Serve with rice. Number Of Ingredients 0 Steps:...
Time 25m Yield 4 Number Of Ingredients 9 Steps: Heat a large deep skillet or Dutch oven over medium-low heat. Pour in the olive oil, and let it heat up. Add the oats; cook and stir until toasted. In a blender or large food processor, combine the tomatoes, onion, garlic, 1 cup of water, and cilantro. Blend until smooth. Pour into the pan with the toasted oats. Stir in the remaining 2 cups of water, and bring to a boil....
Time 30m Yield 2 servings Number Of Ingredients 11 Steps: Bring a heavily salted pot of water to a boil. Cook pasta until al dente. Drain. Meanwhile, heat oil in the largest skillet you have. Add chiles and a pinch of salt and toast until golden, 1 to 2 minutes. Add smashed garlic, capers and anchovies. Let cook until everything is golden, the capers look crisp around the edges and the anchovies have dissolved into the oil, about 3 to 4 minutes....
Number Of Ingredients 5 Steps: Gather 10 to 12 small ripe lemons. You can use any type of lemons that you like, including conventional or organic. Many people even like to use Meyer lemons, which are a cross between a lemon and a mandarin orange, although they can be difficult to get your hands on. Whatever type of lemon you choose, make sure they are nice and ripe so that they have a lot of juice inside....
Yield 4 servings Number Of Ingredients 12 Steps: In a large bowl, combine 1 cup (240 ml) of the soy sauce with the sugar, garlic, and scallions, stirring until mixed. Score the skin of the pork by slicing a crosshatch pattern through the skin down to the meat. This will help excess fat render out and allow more of the marinade to soak in. Place the pork in the marinade and toss to coat evenly....
Time 30m Yield 4 servings. Number Of Ingredients 13 Steps: In a large skillet, stir-fry the pork, onions and garlic in oil for 3 minutes. Stir in the broth, peppers, tomato paste, salsa, chili powder and salt. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until pork is no longer pink, stirring occasionally., Combine the flour and water until smooth; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened....
Time 45m Yield 4 serving(s) Number Of Ingredients 9 Steps: Cook macaroni. Drain salmon; break it into bite-size pieces. Make Sauce: Melt butter. Saute onion until transparent. Blend in flour, stirring constantly. Slowly stir milk into saucepan mixture. Cook until smooth and thick, stirring constantly. Add lemon juice and parsley. Mix well. Spoon pasta into sprayed casserole dish. Put salmon on top. Sprinkle with 3/4 cup cheese. Pour sauce over it, and sprinkle with the rest of the cheese....
Time 1h25m Number Of Ingredients 14 Steps: Rinse and scrub the potatoes and then pat them dry. Place the salt in a large bowl and place a piece of parchment paper or aluminum foil on your work surface. Combine the fennel, coriander, star anise, and cardamom seeds in a large skillet or pan and set it over medium heat. Let it warm, occasionally tilting the pan to toss or swirl or scuttle the spices around so they toast evenly, until the spices are fragrant, 2 to 3 minutes....
Time 40m Yield 12 serving(s) Number Of Ingredients 13 Steps: Set oven to 350 degrees (second-lowest oven rack). Grease 12 muffin tins. Set aside 1/4 cup grated cheese. In a large bowl whisk together flour, sugar, baking powder, salt, black pepper and green onions; stir in crumbled bacon and 1 cup cheddar cheese. In another bowl whisk together milk, oil, sour cream and eggs until well blended; pour over dry ingredients just until moistened....
Time P1DT15m Yield 12 serving(s) Number Of Ingredients 9 Steps: Combine pudding mix, sugar, and 1/4 cup of the milk in a 2-quart saucepan. Add slighly beaten egg yolks and blend well. Then add remaining milk; mix well. Cook over medium heat, stirring constantly, until mixture comes to a full boil, about 10 minutes. Cool. Beat egg whites until stiff peaks form; fold into cooled pudding mixture. Add vanilla and brandy; then chill several hours....
Time 35m Yield about 3-1/2 dozen. Number Of Ingredients 7 Steps: In a large heavy saucepan, combine the brown sugar, cream, corn syrup and salt. Bring to a boil over medium heat, stirring constantly. Cook until a candy thermometer reads 230° (thread stage), stirring occasionally., Carefully stir in pecans and butter. Cook, stirring occasionally, until a candy thermometer reads 236° (soft-ball stage)., Remove from the heat; stir in vanilla. Beat with a wooden spoon until candy thickens and begins to lose its gloss, about 4-5 minutes....
Time 45m Number Of Ingredients 10 Steps: Heat oven to 190C/fan 170C/gas 5. Place spinach in a pan and stir over a high heat until wilted. Strain, squeeze out as much liquid as possible, then roughly chop. Heat oil in a frying pan, sauté shallot until softened. Add walnuts, then fry for 2-3 mins. Remove from heat, stir in spinach, cheese, nutmeg, cream and seasoning. Mix walnut oil with butter....
Time 40m Yield 6 Number Of Ingredients 8 Steps: Preheat oven to 375 degrees F (190 degrees C). In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth. In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter. Bake in the preheated oven 30 minutes, or until golden....
Time 1h25m Yield 8 cups Number Of Ingredients 5 Steps: Toss together the apples, pears, 1/4 cup water, maple syrup and 2 teaspoons cinnamon in a large pot with a heavy bottom (a Dutch oven works great for this). Cover and cook, stirring occasionally, over low heat, until the fruit are very tender, about 45 minutes or up to 1 hour. Stir in the lemon juice and use a potato masher to smash to your desired consistency....
