Time 50m Yield 30 COOKIES Number Of Ingredients 9 Steps: HEAT OVEN TO 350°. Combine butter, sugar, lemon juice and lemon peel in large mixer bowl. Beat at medium speed until creamy, about 1 to 2 minutes. Reduce speed to low. Add flour; beat until crumbly, about 1 to 2 minutes. Press dough evenly into lightly greased 8-inch square baking pan. Bake for 35 to 40 minutes or until lightly brown....
Time 28m Yield 2 servings Number Of Ingredients 9 Steps: Heat the garlic oil in a frying pan or Dutch oven that has a lid and in which the chicken breasts will fit pretty snugly. Add the scallions, stir, then sprinkle in the freeze-dried tarragon, stir again and cook them in the garlic oil for a minute, stirring some more as they cook. Put the chicken fillets into the pan, curved side down, and cook for 5 minutes, watching the scallions don’t burn....
Time 35m Yield 8-10 serving(s) Number Of Ingredients 3 Steps: Place teabags or loose tea and mint in the water in a sun tea jar. Let steep in the sun (or refrigerator) for several hours until the tea is a clear ruby color. If you have used the hibiscus buds and fresh mint, strain before storage and serving. Serve over ice with a sprig of fresh mint. May add sugar and lemon, if desired....
Time 8h25m Yield 12 Number Of Ingredients 9 Steps: Brown the ground moose in a large skillet over medium-high heat. Combine the moose, diced tomatoes, chili beans, kidney beans, pinto beans, olives, onion, and bell pepper in a slow cooker; stir in the chili seasoning. Set the slow cooker to Low; cook 8 to 12 hours. Time 6h30m Number Of Ingredients 9 Steps: Brown ground meat in skillet. In a large crock-pot combine all beans, Ro*Tel, and olives....
Time 1h10m Number Of Ingredients 6 Steps: Rinse lentils, strain and place in a large pot with 5 cups of water. Bring mixture to a boil, simmer and cook covered until the lentils are tender but not fully cooked, about 15 minutes. Most of the liquid should be absorbed. Rinse the rice, then transfer to the pot of lentils and season with salt. Add 2 cups water, bring to a boil, then reduce to a simmer and cook covered until the rice is tender, about 18 minutes....
Time 3h30m Yield 10 servings. Number Of Ingredients 13 Steps: Place soup bones and water in a Dutch oven or soup kettle. Slowly bring to a boil. Reduce heat; cover and simmer for 2 hours. , Set beef bones aside until cool enough to handle. Remove meat from bones; discard bones and return meat to broth. Add the potatoes, carrots, onion, barley, tomatoes, salt, pepper, garlic and bay leaf if desired....
Time 13m Yield 4 servings Number Of Ingredients 11 Steps: In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 1/4 cup of olive oil. Stir the ingredients together until well incorporated. Place a large skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil. Season the tuna pieces generously with salt and pepper. Lay the tuna in the hot oil and sear for 1 minute to form a slight crust; flip and sear the other side 1 minute....
Number Of Ingredients 10 Steps: Cook your pasta in salty boiling water until al dente. Meanwhile, tear up the bread, place it into some milk, and leave to soak for a couple of minutes. Put the walnuts, garlic, and grated parmesan into a small food processor. Squeeze out the excess milk from the bread and add it to the other ingredients. Add the olive oil, 4 or 5 Tbsp of milk or pasta cooking water*, and a generous pinch of salt and pepper....
More about “pernod cocktail recipes” Yield Serves 1. Number Of Ingredients 5 Steps: Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass. Related Video
Time 1h15m Number Of Ingredients 10 Steps: Preheat the oven to 350 degrees. Preheat a wide saute pan over medium-high heat. Add in the olive oil. Add the onions and leeks and saute until soft, about five minutes. Add the garlic and saute until fragrant, about one minute. Add the tomatoes, salt, pepper, and Greek oregano and cook for an additional five minutes. Remove from heat. If using an oven-safe pan, tuck the fish in between and underneath the tomato and onion mixture....
Time 25m Yield 32 servings (8 cups) Number Of Ingredients 15 Steps: Arrange 6 tomatoes cut side down on a 15x10x1-in. baking pan; drizzle with 1 tablespoon oil. Broil 4 in. from the heat until skin blisters, about 4 minutes. Cool slightly; drain well., In a food processor, process uncooked and roasted tomatoes in batches until chunky. Transfer all to a large bowl., Place the cilantro, lime juice, garlic, lime zest and remaining oil in the food processor....
Time 2h30m Yield 4 serving(s) Number Of Ingredients 11 Steps: Preheat oven to 350ºF. Season the lamb shanks with salt and pepper. In a large, deep pan (I like to use my Le Creuset dutch oven) over a medium-high flame, warm the olive oil and then brown the shanks on all sides, about 5 minutes in all. Transfer the shanks to a dish. Add the onions, carrots, and celery to the pan and cook until onions are translucent....
Time 50m Yield 8 Number Of Ingredients 4 Steps: Heat gas or charcoal grill. If potatoes are large, cut in half or quarter for uniform pieces. Place potatoes in 8-inch square disposable foil pan or in center of large sheet of heavy-duty foil. In small bowl, mix butter, garlic and salt; pour over potatoes. Cover pan with foil or seal foil packet with double-fold seals, allowing room for heat expansion....
Time 2h40m Yield 4 to 6 servings Number Of Ingredients 9 Steps: Put the chicken wings in a 6-quart slow cooker and sprinkle with 1 teaspoon salt. Mix together the honey, hoisin, soy sauce, oyster sauce, ginger and five-spice powder in a small bowl or measuring cup. Pour the sauce over the wings and toss to mix. Cover and cook on high, stirring occasionally, until the wings are cooked through and tender and the sauce is slightly thickened, about 2 hours and 30 minutes....
Time 40m Yield 24 Number Of Ingredients 7 Steps: Preheat the oven to 350 degrees F (175 degrees C). Spray a 24-cup mini muffin tin with cooking spray. Mix together turkey, drained spinach, feta cheese, paprika, onion powder, salt, and pepper in a large bowl until well combined. Roll into 24 meatballs and place in the prepared muffin tin. Bake in the preheated oven until meatballs are cooked through, 20 to 25 minutes....
Time 35m Yield 4 serving(s) Number Of Ingredients 8 Steps: Microwave (or bake in oven at 400 for 1hr) the potatoes until done. Allow to cool a bit. Slice about a 1" strip of the skin off the top of each potato. Carefully scoop out the pulp, placing in a large bowl, and leaving potato shells intact. Mash the potato pulp along with the margarine. Add milk, sour cream, cheese, salt and pepper; combining well....
Time 55m Yield 3 loaves (16 pieces each). Number Of Ingredients 16 Steps: In a small bowl, combine yeast, 1/2 cup water and sugar; set aside. In a large bowl, combine eggs, applesauce, honey, oil, salt and remaining water; mix well. Stir in yeast mixture. Gradually add enough flour to form a soft dough. Knead on a floured surface until smooth and elastic, about 10 minutes. Place dough in a greased bowl, turning once to grease top....
Time 1h20m Yield 4 Number Of Ingredients 10 Steps: Preheat the oven to 450 degrees F (230 degrees C). Cut eggplants in 1/2, then cut each 1/2 into thirds, leaving 12 eggplant spears total. Place on a baking sheet and brush with 2 tablespoons olive oil. Roast in the preheated oven until fork tender, 15 to 20 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). While eggplants are cooking, heat remaining 2 tablespoons olive oil over medium heat in a medium to large pan....
Time 8h50m Yield 8 Number Of Ingredients 11 Steps: Spray a 9x13-inch baking pan with cooking spray. Arrange bread slices in baking pan in a single layer. Whisk half-and-half, eggs, vanilla extract, cinnamon, and salt together in a bowl; pour over bread slices. Cover with plastic wrap and refrigerate, 8 hours to overnight. Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap and top bread slices with bananas....
More about “beef carpaccio rolls with arugula manchego cheese and balsamic glaze recipes” Yield Makes 18 Number Of Ingredients 6 Steps: Whisk olive oil and lemon juice in small bowl to blend; set dressing aside. Place 1 bresaola slice on work surface with 1 long side parallel to edge. Place 3 arugula leaves at 1 short end so that leaves extend past 1 long side. Top with layer of sliced fennel, then 2 cheese strips....
