Time 30m Yield 24 Number Of Ingredients 8 Steps: Combine ground beef, green onions, salt, garlic powder, pepper, and ginger in a bowl; mix well. Preheat the air fryer to 350 degrees F (175 degrees C). Place several of the wonton wrappers on a plate or a cutting board without overlapping. Pour some water into a small bowl next to the plate. Form about 1 tablespoon of beef mixture into a ball and place on one side of each wrapper....
Time 3h20m Yield 2 1/2 quarts Number Of Ingredients 18 Steps: Cook okra in 2 Tbsp butter in a large skillet over medium-high heat, stirring constantly, until lightly browned. Set aside. Combine remaining butter and flour in a large dutch oven, cook over medium high, stirring constantly until roux is chocolate colored-around 20-25 min (I say have a beer while doing this) Stir in green onions, celery and garlic, cook stirring constantly until veg is tender....
Yield 12 bars Number Of Ingredients 10 Steps: Remove the core and thinly slice apples. Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside. Preheat oven to 350˚F (180˚C). In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly. Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust....
Time 1h10m Yield 12-16 servings. Number Of Ingredients 14 Steps: In a large skillet, saute the onions, carrot, celery, peppers and garlic in oil until crisp-tender. Transfer to a large bowl; add the hash browns, soup, 1 cup cheddar cheese, 1 cup mozzarella cheese, parsley and salt., Pour into a greased 3-qt. baking dish. Sprinkle with remaining cheeses and paprika. Bake, uncovered, at 350° for 1 hour or until golden brown....
Time P10DT3h20m Yield 6 to 8 servings Number Of Ingredients 17 Steps: Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved. Remove from the heat and add the ice. Stir until the ice has melted. If necessary, place the brine into the refrigerator until it reaches a temperature of 45 degrees F....
Time 1h Number Of Ingredients 18 Steps: Preheat the oven to 350 degrees. Spray two 8" round baking pans with cooking spray. Set aside. In a medium size bowl, combine all of the ingredients for the cake batter and mix well. In a separate bowl, combine the topping ingredients and mix until crumbly. In each baking pan, pour 1/4 of the cake batter. Sprinkle 1/4 of the topping on top of the cake batter for each pan....
Time 10m Yield Makes 12 servings, 2 deviled egg halved each. Number Of Ingredients 5 Steps: Cut eggs in half lengthwise. Remove yolks; place in small bowl. Mash with fork. Add ham, mayo and mustard; mix well. Spoon egg yolk mixture evenly into egg whites. Top each with 1 olive half. Garnish with paprika, if desired. Time 15m Yield 8 servings. Number Of Ingredients 10 Steps: Slice eggs in half lengthwise; remove yolks and set whites aside....
Time 30m Yield 6 servings. Number Of Ingredients 16 Steps: Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, stir-fry beef in oil for 4-5 minutes or meat is no longer pink. Add onion and green pepper; cook and stir for 2 minutes. Stir in tomatoes, water, broth, vinegar and seasonings. Bring to boil. Reduce heat; cover and simmer for 15 minutes. , In a small bowl, combine flour and cold water until smooth....
Yield 24 Number Of Ingredients 12 Steps: Preheat oven to 375 degrees F and grease cookie sheets. In separate bowl, sift together flour, baking powder, baking soda and salt. Set aside. In a large bowl, cream together shortening and both sugars until light and fluffy, using electric mixer at medium speed. Add eggs, one at a time, beating well after each. Blend in vanilla. Gradually add dry ingredients to creamed mixture, mixing well with spoon....
Time 35m Yield 4 Number Of Ingredients 6 Steps: Heat coals or gas grill for direct heat. Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper. Place cheese slice and ham slice on center of each chicken breast; roll up. Secure with small metal skewers. Sprinkle with seasoned salt and pepper. Reserve 1/4 cup of the dressing. Cover and grill chicken rolls 4 to 6 inches from medium heat 15 to 20 minutes, brushing with remaining 1/4 cup dressing during last 10 minutes of grilling, until juice of chicken is no longer pink in center....
Time 4h30m Yield 4 servings Number Of Ingredients 9 Steps: Mix together the salt, sugar and water in a large bowl until dissolved. Submerge the chicken in the brine and place in the fridge for 1 to 2 hours. Remove the chicken from the brine, pat dry with paper towels and brush with 2 tablespoons of the vegetable oil. Set up a grill with a smoker box filled with wood chips and preheat one side of the grill to high....
Time 2h10m Yield 8 to 10 servings Number Of Ingredients 14 Steps: For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a 9- or 10-inch Bundt pan. Mix together the flour, cinnamon, baking soda, nutmeg and salt in a medium bowl. Set aside. Peel, core and dice 3 cups apples. Set aside. Blend the oil, sugars and vanilla in a bowl with a handheld electric mixer or in a stand mixer until well mixed....
Time 9h15m Yield 6 Number Of Ingredients 5 Steps: Preheat slow cooker on Low for 15 minutes. Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix ketchup, brown sugar, and vinegar in a bowl; pour over pork. Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker....
Time 15m Yield 14 servings. Number Of Ingredients 6 Steps: Dissolve gelatin in water. Stir in sour cream until smooth. Mix in sherbet until melted. Chill until partially set. Fold in oranges. Pour into a 7-cup ring mold coated with cooking spray. Cover and chill 8 hours or overnight. Just before serving, unmold onto a platter; fill the center with grapes if desired. Number Of Ingredients 0 Steps: Pour boiling water on gelatin in medium bowl stir until gelatin is dissolved....
Time 50m Number Of Ingredients 11 Steps: Bring a large pot of water to a boil. Add pasta and peas; cook until the pasta is tender and the peas are cooked through, 10 to 12 minutes. Meanwhile, heat oil in a large nonstick skillet over medium heat. Cook prosciutto, stirring, until it begins to brown, about 5 minutes. Add garlic and cook, stirring, until fragrant, 30 seconds. Add mushrooms and cook, stirring, until they release their juices and most of the liquid has evaporated, about 4 minutes....
Time 10m Yield 32 Number Of Ingredients 8 Steps: Place the parsley, pecans, olive oil, Parmesan cheese, olives, jalapeno pepper, garlic, lemon juice, and lemon zest in the bowl of a blender or food processor, and pulse until smooth and creamy. Store in refrigerator. Time 10m Yield about 1 cup Number Of Ingredients 7 Steps: Put the pine nuts in a food processor and pulse until finely ground. Add the parsley, garlic and 1/4 teaspoon salt and pulse until finely chopped....
Time 45m Yield 4 serving(s) Number Of Ingredients 15 Steps: To make the spice rub, in a small bowl, mix together the paprika, garlic powder, onion powder, dry mustard, salt, black pepper, and cayenne. Slash the edges of the chops in 2 or 3 places to prevent curling. Sprinkle rub all over the chops and let stand at room temperature for at least 15 minutes or up to 1 hour....
Time 1h10m Yield 6 servings Number Of Ingredients 21 Steps: Preheat the oven to 375 degrees F. Mix 3 tablespoons olive oil, freshly ground black pepper, salt, orange zest, and minced rosemary in a small bowl. Rub the oil mixture all over the trimmed pork tenderloins and place them in a large baking dish. Cover and let the pork marinate 20 minutes. Heat the remaining 3 tablespoons oil in a large skillet over medium-high heat....
Time 1h Number Of Ingredients 4 Steps: Preheat oven to 425 degrees. Generously butter a rimmed baking sheet. Halve squash crosswise. Scoop out seeds; discard. Slice a small piece off bottom of each squash half just enough to level. Set squash halves, scooped sides down, on prepared sheet. Bake until golden, 20 to 25 minutes. Turn squash; prick insides all over with a fork. Divide 2 tablespoons butter and sugar among halves; season with salt and pepper....
Time 10m Number Of Ingredients 6 Steps: Pull the chicken meat from the bones. This should get you approximately 3 cups of chicken meat. Mix chicken, celery, onion, mayo and mustard. Stir until fully combined. Salt and pepper to taste. Store and refrigerate in an airtight container. Time 20m Yield 8 Number Of Ingredients 9 Steps: Combine chicken, onion, eggs, pickle relish, mustard, paprika, and red pepper flakes in a bowl; stir in mayonnaise by spoonfuls until mixture holds together but isn’t too moist....
