Yield 1 Cup Number Of Ingredients 4 Steps: Combine in an airtight jar. Use in baking for self rising flour. Time 5m Yield 1 Number Of Ingredients 3 Steps: Stir or sift together the flour, salt, and baking powder. Presto, you’ve got self-rising flour! Time 3m Number Of Ingredients 3 Steps: Gather the ingredients. Measure the flour into a bowl or container. Add the baking powder and salt to the flour....
Time 40m Yield 3 pints Number Of Ingredients 9 Steps: Combine all ingredients in large saucepot. Bring mixture to a boil. Reduce heat. Simmer for 10 minutes. Ladle hot salsa into hot, sterilized jars, leaving 1/4-inch head space. Adjust 2-piece caps. Process for 15 minutes in boiling-water canner. Time 10m Yield 4-6 serving(s) Number Of Ingredients 4 Steps: Slice the garlic and the jalapenos and toss them into the blender, blend until chopped fine....
Time 45m Yield 2 serving(s) Number Of Ingredients 8 Steps: Preheat oven to 375°F. Pour vegetable oil into pan about 1/4-1/2 inch deep, and place on medium high heated burner. Season pork chops with garlic salt and pepper. Cover pork chops on both sides with FLOUR. When oil is hot, brown pork chops on both sides. Place pork chops in baking dish, and cover with water (the amount of water decides how much gravy you will have, so you decide....
Time 50m Yield 1 serving(s) Number Of Ingredients 10 Steps: Dice chicken into 1/4 inch pieces, and mix the next five ingredients and use to marinate the chicken in a shallow dish for at least a half hour. Pour the liquid from the canned mushrooms into a measuring cup and add enough additional chicken stock to make 2/3 cup liquid. Heat a shallow pan with a tight fitting cover and add the cooking oil....
Time 10h30m Yield 6 Number Of Ingredients 10 Steps: In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally. Remove bone; cut off meat, dice and return meat to soup....
Number Of Ingredients 23 Steps: Mix together all the ingredients for the sauce and set aside. Heat the pan over high heat. Add oil, onion, chili pepper, and garlic. Stirring continuously. When the garlic is just starting to brown, add chicken. Cook, stirring, for 5 minutes or until it starts to brown. Add peppers, Bok choy, cucumber and all the sauce. Cook, stirring for 2 minutes or until thickened. Remove from heat and add basil and cilantro....
Time 40m Yield 10 Number Of Ingredients 10 Steps: Preheat a waffle iron according to manufacturer’s instructions. Combine butter, sugar, vanilla sugar, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition. Combine flour and baking powder in a bowl. Beat into butter mixture 1/2 cup at a time, alternating with cream. Add a dash of sparkling water in the end to loosen up the batter....
Time 55m Yield 8 servings. Number Of Ingredients 11 Steps: In a small bowl, combine first 10 ingredients. Set aside 1/3 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add chicken; seal and turn to coat. Refrigerate 8 hours or overnight., Prepare grill for indirect heat, using a drip pan. Place chicken over drip pan; grill, covered, over indirect medium heat 45-60 minutes or until a thermometer reads 170°-175°, turning and basting frequently with reserved marinade during the last 20 minutes....
Time 1h5m Yield 14 Number Of Ingredients 6 Steps: Add cinnamon to a large bottle or other container that can hold at least 8 cups using a funnel. Pour sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, and rum through the funnel. Shake or stir well to combine. Refrigerate coquito until chilled, at least 1 hour. Shake or stir before serving. Time 25m Yield 10 Number Of Ingredients 9 Steps:...
Yield 4 Number Of Ingredients 15 Steps: Preheat oven to 400 degrees F. Line a 15 1/2x10 1/2x1-inch baking pan with Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food; set aside. Combine butter, salt and cayenne pepper in a large bowl. Add fish and stir to coat; set aside. Combine pecans, coconut and bread crumbs. Spread mixture on a sheet of wax paper. Roll fish in coconut mixture, turning to coat evenly....
Time 1h40m Yield 8 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan. Combine flour, coconut, baking powder, baking soda, and salt in a bowl. Beat sugar, oil, vanilla sugar, and cinnamon in a separate bowl with an electric mixer until foamy. Place grated zucchini in a colander in the sink. Squeeze out as much liquid with your hands as possible....
Time 1h20m Yield 12 Number Of Ingredients 10 Steps: Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Combine flour, cinnamon, and nutmeg in a large bowl. Mix sugar, egg, zucchini, vegetable oil, and lemon peel in a separate bowl, then stir in to the flour mixture. Gently fold in the walnuts and raspberries. Pour batter into the loaf pan. Bake in the preheated oven until golden brown, 30 to 35 minutes, then cover with aluminum foil....
Time 8h20m Yield 4 Number Of Ingredients 11 Steps: Marinate cod in 1/4 cup coconut aminos in a glass or ceramic bowl for 8 hours. Combine Parmigiano-Reggiano cheese, bread crumbs, coconut flakes, sweetener, salt, and chipotle pepper together in the bowl of a food processor; blend into a moderately fine powder. Mix egg yolks, cream, and remaining 2 tablespoons coconut aminos together in another bowl for egg wash. Dredge fish fillets in the egg wash then cover completely in the bread crumb mixture until thickly coated....
Time 45m Yield 8 servings. Number Of Ingredients 13 Steps: Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., Sprinkle chicken with 1/4 teaspoon salt and pepper. Cook chicken and garlic in butter over medium heat for 4-6 minutes or until meat is no longer pink; remove and keep warm., Combine cornstarch and milk until smooth; stir into skillet....
Time 30m Yield 4 cups Number Of Ingredients 4 Steps: Preheat oven to 350 degrees. In a heavy medium skillet,cook peanuts,sugar and water over medium heat until all liquid is absorbed and peanuts are coated with sugar (about 20 minutes) Sprinkle with salt. Transfer to greased jellyroll pan. Bake 10 minutes,stirring after 5 minutes. Spread on aluminum foil to cool. Store in airtight container. Time 40m Yield approximately 2 pounds roasted peanuts in shell Number Of Ingredients 3 Steps:...
Time 40m Yield 6 serving(s) Number Of Ingredients 7 Steps: Add the crabmeat, mayonnaise, green onions, and celery to a large mixing bowl; stir to combine. Add the cheese, and salt/pepper to taste; stir to combine. Spread the crab mixture over the bottom of the bread; replace top of bread. Wrap sandwich in a big piece of heavy foil. Bake at 400° for 20 minutes or until heated. Cut into slices and serve....
Time 1h15m Yield 16 servings (4 quarts). Number Of Ingredients 18 Steps: In a Dutch oven, heat oil over medium-high heat. Add onion, celery, carrot and poblano pepper; cook and stir 4-5 minutes or until crisp-tender. Add garlic; cook 1 minute longer., Stir in broth, tomatoes and tomato paste. Bring to a boil. Reduce heat; simmer, covered, 15 minutes. Add beans, vodka, Worcestershire sauce and sugar; return to a boil....
Time 5m Yield 6 Number Of Ingredients 13 Steps: Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended. Time 5m Number Of Ingredients 10 Steps: Mix all the spices together and store in an air tight container in a cool, dark place for up to 3 months. Use as needed. Time 50m Yield 3 cups (slightly less) Number Of Ingredients 10 Steps:...
Time 20m Yield 4 servings. Number Of Ingredients 11 Steps: In a shallow bowl, combine flour, paprika, salt, pepper, onion powder and garlic powder. In another bowl, beat the eggs. Dip both sides of fillets in flour mixture and eggs, then coat with potato flakes. , In a large skillet, fry fillets in oil for 5 minutes on each side or until fish flakes easily with a fork. Serve with tartar sauce and lemon if desired....
Time 4h5m Yield 4 to 8 servings Number Of Ingredients 20 Steps: Place a 1-gallon resealable plastic bag in a large bowl, open up the bag and roll down the sides. Add the chicken thighs to the bag. Then add the garlic, shallots, vermouth, 1/2 cup olive oil, 1/4 cup of the Dijon, lemon juice, thyme, crushed red pepper and 2 teaspoons salt. Close the bag tightly, squeezing out any excess air....
