Time 20m Yield Makes 8 Number Of Ingredients 4 Steps: Place the apples in a large bowl, then cover with boiling water (you may have to do this in 2 batches). This will remove the waxy coating and help the caramel to stick. Dry thoroughly and twist off any stalks. Push a wooden skewer or lolly stick into the stalk end of each apple. Lay out a sheet of baking parchment and place the apples on this, close to your stovetop....
Time 2h20m Yield 8 servings. Number Of Ingredients 15 Steps: In a Dutch oven, heat oil over medium heat. Brown meat on all sides. Remove from pan. Add onions to the same pan; cook and stir until crisp-tender, 5-7 minutes. Add garlic; cook and stir 1 minute longer. Add water, stirring to loosen browned bits from pan. Stir in Worcestershire sauce, bay leaf, oregano, salt, pepper. Return meat to pan; bring to a boil....
Time 50m Yield 2 Number Of Ingredients 13 Steps: Combine paprika, parsley, oregano, chili powder, garlic powder, cumin, salt, black pepper, and cayenne in a small bowl and mix well. Brush cod fillets with 1 tablespoon olive oil; rub with the spice mixture. Use all of the spice mixture and make sure they are well coated. Refrigerate for at least 30 minutes, or up to 12 hours. Preheat the oven to 450 degrees F (230 degrees C)....
Time 25m Yield 30 Number Of Ingredients 11 Steps: In a large bowl, mix together the zucchini, onion, eggs, Romano cheese, milk, and flour. Season with salt, pepper, garlic powder, onion powder, and parsley. Heat about 1 tablespoon of shortening in a large skillet over medium heat. Drop 1/4 cupfuls of the batter into the skillet, and flatten slightly with the back of a spatula. Turn fritters over when the center appears dry....
Time 1h10m Yield 30 appetizers Number Of Ingredients 11 Steps: Preheat the oven to 350 degrees F. Grease a 12-by-18-by-1-inch sheet pan with olive oil. Heat 2 tablespoons of olive oil in a large (12-inch) saute pan over medium heat. Add the pancetta and saute for 5 minutes, until it begins to brown. Add the leeks and saute for 5 minutes, until tender. Add the zucchini and thyme and saute for 5 to 6 minutes, stirring occasionally, until the zucchini is tender....
Time 1h30m Yield 6 Number Of Ingredients 7 Steps: Preheat the oven to 375 degrees F (190 degrees C). Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes. Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl....
Time 1h10m Yield 6 Number Of Ingredients 13 Steps: Heat vegetable oil in a Dutch oven over medium-high heat. Place the beef sirloin in the Dutch oven and cook until the cubes are brown on all sides, about 10 minutes. Reduce the heat to medium and add the onion, red bell pepper, tomatoes, garlic, cumin, oregano, garlic powder, salt, black pepper, paprika, and water. Continue cooking, stirring often, until the meat is tender, about 30 minutes....
Time 5m Yield 4 servings. Number Of Ingredients 4 Steps: Place all ingredients in a blender; cover and process until smooth. Pour into chilled glasses; serve immediately. Time 1h5m Yield 8 servings Number Of Ingredients 17 Steps: Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. In a small saucepan, mix butter, honey and cinnamon. Cook over medium heat until blended, 3-4 minutes. Remove from heat; stir in vanilla....
Time 30m Yield 15-20 servings. Number Of Ingredients 8 Steps: Press dough into a greased 15x10x1-in. baking pan. Bake at 425° for 4-6 minutes or until crust just begins to brown., Meanwhile, in a large skillet, saute onion and garlic in oil until tender. Add zucchini; cook and stir for 1 minute or until crisp-tender. Add the beans and tomatoes; bring to a boil. Cook, uncovered, for 2 minutes or until heated through; drain....
Yield 8 Servings Number Of Ingredients 12 Steps: Toss anchovies, garlic, olive brine, olive oil, and lemon juice in a medium bowl; season with salt and pepper. Place half of anchovy mixture in a large resealable plastic bag; add onion and chopped oregano. Cover and chill remaining anchovy mixture. Season chicken with salt and pepper and add to bag, seal bag, and toss to coat. Let marinate 4-12 hours. Prepare grill for medium heat; generously oil grate with vegetable oil....
Time 1h5m Yield 12 servings Number Of Ingredients 8 Steps: Place potatoes on a baking sheet and poke holes in two sides with a fork. Coat potatoes with olive oil, and sprinkle with salt and pepper. Bake for at 425°F (220°C) for 45 minutes. Remove potatoes from oven, and let cool. Chop into 1-inch (2 ½ cm) pieces. Lay half of the potatoes on the bottom of a greased 9x13 inch (23x33 cm) baking dish....
Time 35m Number Of Ingredients 16 Steps: Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice. Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat. Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top....
Time 20m Yield 6 to 8 servings Number Of Ingredients 8 Steps: In a large saucepan, combine the cranberry sauce, BBQ sauce, soy sauce, mustard, honey, salt and orange zest. Warm over medium-low heat, stirring, until everything is combined. Bring to a low simmer and allow it to bubble gently until slightly thickened, 5 to 7 minutes. Add the sausages to the pan and stir. Allow the sausages to warm through, about 5 minutes....
Time 40m Yield 48 Number Of Ingredients 8 Steps: Place the pickled jalapenos, dill pickle slices, tequila, garlic, onion, pepper, dill, and hot pepper sauce in the work bowl of a food processor, and pulse several times to finely chop and mix all ingredients. Serve chilled. Time 40m Yield 48 Number Of Ingredients 8 Steps: Place the pickled jalapenos, dill pickle slices, tequila, garlic, onion, pepper, dill, and hot pepper sauce in the work bowl of a food processor, and pulse several times to finely chop and mix all ingredients....
Time 1h10m Yield 6 servings Number Of Ingredients 14 Steps: Time 15m Yield 6-8 servings. Number Of Ingredients 8 Steps: Preheat oven to 425°. On a floured surface, roll dough to fit a 9-in. pie plate. Trim and flute edge. Refrigerate 30 minutes. Line crust with a double thickness of foil. Fill with pie weights. Bake on a lower oven rack until golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes....
Time 30m Yield Serves 12 (serving size: about 2/3 cup) Number Of Ingredients 11 Steps: Heat a medium cast-iron skillet over medium-high until hot. Add corn and oil; cook, stirring occasionally, until corn is browned, 5 to 7 minutes. Add cumin; cook, stirring occasionally, until fragrant, about 1 minute. Remove from heat; stir in bell pepper until combined. Transfer mixture to a large bowl. Add beans, tomatoes, onion, cilantro, lime juice, jalapeño, and salt to corn mixture; toss gently to combine....
Time 1h Yield 10 servings. Number Of Ingredients 19 Steps: Cook macaroni according to package directions. Drain pasta and rinse in cold water., Meanwhile, in a large skillet, saute mushrooms and onions in 1 tablespoon butter until tender; set aside., In a large saucepan, melt remaining butter. Stir in flour, mustard, pepper, salt and paprika until smooth; gradually add cream. Bring to a boil; cook and stir 2 minutes or until thickened....
Time 55m Yield 8 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan. Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean....
Yield 6 people Number Of Ingredients 22 Steps: In a large skillet heat the butter over medium-high heat until melted. Add all but 1/4 cup of the onions, the celery and all but 2 tablespoons of the bell pepper and cook, stirring occasionally, until vegetables are softened and beginning to caramelize around the edges, about 6 minutes. Add 2 teaspoons of the garlic, the thyme, rosemary, and parsley and cook for 2 minutes....
Time 15m Yield 8 Number Of Ingredients 4 Steps: Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot. Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined. Time 45m Yield 8 Number Of Ingredients 4 Steps:...
