Time 55m Yield 1 pan, 6-8 serving(s) Number Of Ingredients 10 Steps: Saute onion in 1 tablespoon butter until translucent. Mix all ingredients, except cornflakes and 4 tablespoons butter, together. Put potato mixture into a 9x13 inch baking pan. Combine cornflakes and butter, and sprinkle evenly over top of casserole. Bake at 350 degrees F for 40-50 minutes or until heated and bubbly. Time 1h15m Yield 12 servings Number Of Ingredients 12 Steps:...
Time 25m Yield 4 servings. Number Of Ingredients 7 Steps: In a bowl or food processor, blend butter, oil and Parmesan cheese. Add garlic, parsley and lemon-pepper; mix or process until smooth. , Slice the bread on the diagonal but not all the way through, leaving slices attached at the bottom. Spread butter mixture on one side of each slice and over the top. Wrap in foil and bake at 400° for 15-20 minutes....
Time 40m Yield 8 servings (2-1/2 quarts). Number Of Ingredients 12 Steps: In a Dutch oven, cook the turkey, onion and celery over medium heat or until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients. Bring to a boil., Reduce heat; simmer, uncovered, for 15 minutes to allow flavors to blend. Discard bay leaves. Time 1h Yield 8 Number Of Ingredients 14 Steps:...
Time 1h15m Yield 4 to 6 servings Number Of Ingredients 5 Steps: Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted. Arrange the chicken in 1 layer in a shallow baking pan, skin side down, and pour on the sauce. Cover the pan tightly with aluminum foil. Marinate overnight in the refrigerator. Preheat the oven to 350 degrees F....
Time 40m Yield 48 Number Of Ingredients 4 Steps: Line a 9x14-inch baking sheet with a silicone baking mat. Place coffee beans in a food processor and pulse a few times just until coarsely chopped. Melt milk chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes. Add shortening to make melted milk chocolate smoother; stir until smooth....
Number Of Ingredients 7 Steps: Fry 2-3 slices of bacon until they’re crisp. Add bacon to a cold, flat-bottomed skillet and heat it slowly on low-medium heat, turning the bacon frequently. Fry the bacon until it’s crisp and foamy. Blot the bacon with a paper towel to remove the grease, then set it aside until you’re ready to assemble the sandwich. If you’d prefer, you can also use pre-cooked or microwavable bacon for a quick alternative....
Time 10m Yield 12 to 14 servings Number Of Ingredients 7 Steps: Combine 1/2 cup salt, the sugar and 1 quart water in a medium pot and bring to a boil over high heat. Stir until the salt and sugar are fully dissolved, about 1 minute. Remove from the heat and add the peppercorns, thyme, sage and lemon strips. Let steep and cool to room temperature. Pour the brine into a large stockpot or bucket and add 3 quarts cold water....
Time 3h30m Yield 4 Number Of Ingredients 12 Steps: Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix onion, bell pepper, jalapeño, garlic and oil. Cover; cook on High heat setting 5 minutes. Stir in tomatoes. Place chicken on tomato mixture; sprinkle with salt and pepper. Cover; cook on High heat setting 3 to 4 hours. Stir in black beans. Cover; cook 10 minutes longer or until thoroughly heated....
Time 1h Yield 24 serving(s) Number Of Ingredients 16 Steps: Cream together cream cheese, butter and sugar, beat in eggs. Stir together flour, baking powder, and salt; stir into creamed mixture. Spoon half of the batter into another bowl; stir in nuts and chocolate. Drop chocolate batter from tablespoon checkerbord fashion into greased 9X9X2 inch baking pan. To remaining batter, stir in extrast and food coloring. spoon green batter into open spaces in baking pan....
Time 10m Yield 1 cup. Number Of Ingredients 7 Steps: Pulse the first 6 ingredients in a food processor until coarsely chopped. While processing, gradually add oil in a steady stream until mixture is smooth. Store in an airtight container in the refrigerator for up to 1 week. Time 22m Yield Serves 4 Number Of Ingredients 0 Steps: Put the pasta on to boil in salted water to the packet instructions (normally about 12 minutes) For the pesto: add 2 big handfuls of fresh, washed spinach to a bowl with the extra virgin olive oil, garlic, chickpeas, 4 fresh basil leaves and a good grind of black pepper and a little sea salt Blitz with a stick blender until a thick paste (it will be very thick and slightly dry....
Time 30m Number Of Ingredients 0 Steps: First, take a nonstick pan add ghee, then gram flour, maida and cook till the raw flavor goes away in a slow flame and keep aside and it should be warm by the time you add sugar. Now take a small steel container add sugar pour very little water and mix well till it is slightly golden in color or as shown in the video once it is done mix the sugar in the ghee mixture and mix as shown in the video till u get nice strings....
Time 5m Yield 2 large glasses Number Of Ingredients 5 Steps: Combine all ingredients in a blender. Blend until smooth. Enjoy! Time 10m Number Of Ingredients 5 Steps: In a blender add the berries, ice, greek yogurt, honey and apple juice. Blend until smooth. Yield 1 serving Number Of Ingredients 3 Steps: Combine all ingredients into a blender. Mix until consistency is smooth. Serve. Enjoy! Time 5m Yield 3 servings....
Time 1h Yield 6 servings Number Of Ingredients 11 Steps: Preheat your oven to 350 degrees F and grease a 9-inch square (or 2-quart) baking dish with butter. Bring a large pot of salted water to a boil and add the pasta. Cook the pasta until is al dente, about 2 minutes less than the package directions, and drain. Meanwhile, melt 1 tablespoon of butter in a medium saucepan over medium heat until foaming....
Time 45m Yield 1 12 inch pie, 4-6 serving(s) Number Of Ingredients 10 Steps: In a medium bowl, combine flours, flax meal, yeast and salt. Mix well. Measure warm water in a measuring cup, stir in olive oil and honey. Pour mixture over dry ingredients and mix using a wooden spoon to form a ball. Turn dough onto lightly floured surface, knead for 2 minutes. Spray another bowl with nonstick spray and place dough inside....
Time 1h Number Of Ingredients 4 Steps: Wash and peel the zucchini. [Optional] Cut lengthwise into quarters, use a spoon and scrape the length of the centre to scoop large seeds from middle. Cut into 1 to 2 cm (1/2 inch) cubes, or, shred. Add to large saucepan with all the other ingredients. Bring to a boil, uncovered, then reduce to a simmer. Let simmer uncovered for 20 minutes. Ladle hot solids and liquid equally into heated jars....
Time 40m Yield 6 Number Of Ingredients 11 Steps: Heat oven to 400°F. Grease bottoms only of 6 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In medium bowl, mix flour, 1/2 cup oats, the baking powder and salt. In small bowl, mix brown sugar, milk, oil, vanilla and egg with fork or wire whisk until blended. Stir milk mixture into flour mixture just until flour is moistened....
Time 25m Yield 8 servings. Number Of Ingredients 12 Steps: Place crust on an ungreased pizza pan. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon., Bake at 425° until edges are lightly browned and cheese is melted, 12-15 minutes ., Meanwhile, in a small bowl, combine the sour cream, milk and dressing mix. Sprinkle lettuce and tomato over pizza; drizzle with dressing. Time 30m Yield 8 servings Number Of Ingredients 8 Steps:...
Time 1h Yield About 4 servings Number Of Ingredients 10 Steps: Combine the chana dal, turmeric, cardamom, bay leaf, salt and 4 cups water in a large saucepan and bring to a boil. Adjust the heat so the mixture bubbles gently, cover partly and cook for 40 minutes. At that point, the mixture should still be quite moist; if it is not, add 1 cup additional water and continue cooking, covered, until the dal is tender, about 20 minutes; turn off the heat....
Time 1h Yield 6-8 serving(s) Number Of Ingredients 9 Steps: Combine the first five ingredients in a large non-reactive pot. Bring to a boil, then reduce heat and allow the soup to simmer for 2= hours. Half an hour before serving, remove beets, keeping the broth at a simmer. When beets are cool enough to handle, peel and grate them (the peels should slip right off). Then return them to the pot....
Time 1h Yield 8 Number Of Ingredients 15 Steps: Heat the oil in a large heavy pan or Dutch oven, and brown the chicken pieces until lightly golden on all sides, about 10 minutes. Transfer the chicken to a bowl. In the same dutch oven, whisk the water, brown sugar, 3/4 cup of fruit juice cocktail, soy sauce, ketchup, bourbon liqueur, apple cider vinegar, garlic, dried onion, red pepper flakes, and ground ginger into the Dutch oven....
