Time 45m Yield 2 dozen Number Of Ingredients 12 Steps: Heat oven to 350 degrees. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. In a large bowl, beat butter, granulated sugar and brown sugar together with an electric mixer on medium speed until fluffy, about 2 minutes. Beat in the egg and vanilla until smooth. Reduce the speed to low and beat in the flour mixture....
Time 1h20m Yield 4 servings Number Of Ingredients 4 Steps: Cut the duck skin and fat into small pieces and put in a saucepan with 1 cup water. Bring to a simmer and cook until the fat is melted and the skin is brown and crisp, 45 minutes to 1 hour. Scoop out the duck-skin cracklings, drain on paper towels and season with salt. Reserve the duck fat. Preheat the oven to 425 degrees F....
Yield 24 Number Of Ingredients 10 Steps: In a saucepan combine the shortening, water, raisins, cinnamon, nutmeg, allspice, cloves and sugar. Simmer for 10 minutes. Remove form heat and let stand until cool. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan. Stir the flour and baking soda into the cooled raisin mixture and mix until just combined. Pour batter into the prepared pan....
Yield Makes about 5 cups Number Of Ingredients 9 Steps: In a small saucepan combine the garlic, the oregano, the basil, the thyme, 1/2 teaspoon of the salt, the pepper, and the oil and simmer the mixture for 5 minutes, and discard the garlic. In a bowl toss the bread cubes with the oil mixture, spread them in a jelly-roll pan, and bake them in ht e middle of a preheated 350°F oven for 8 minutes....
Time 1h20m Yield 10 Number Of Ingredients 15 Steps: Combine pork, soy sauce, rice vinegar, brown sugar, sesame oil, lime juice, Sriracha, ginger, and garlic in a large resealable bag. Seal and shake up to combine well. Refrigerate for 1 hour, turning occasionally. While the pork is marinating, soak skewers in water for about 20 minutes prior to using them. That will help the skewers to not burn up when exposed to the flame....
Time 5m Yield 2 drinks Number Of Ingredients 4 Steps: Divide the orange soda and vodka between 2 tall narrow glasses and stir to combine. Add ice and then float the Galliano on top. Garnish with an orange twist and serve immediately. Time 5m Yield 1 Number Of Ingredients 4 Steps: Combine vodka and orange juice in a Collins glass. Add ice and stir. Float Galliano on top. Yield Makes 1 drink Number Of Ingredients 4 Steps:...
Number Of Ingredients 17 Steps: In a large Dutch oven, heat vegetable oil over medium-high heat. Season lamb with salt and pepper. Working in batches, cook lamb in a single layer until well browned on all sides, about 8 minutes per batch. Return all of the lamb to Dutch oven, add garlic and onions, and cook until onions are soft, 6 minutes. Add flour and cook until it is well browned, 2 minutes....
Time 3h30m Yield 8 to 12 servings Number Of Ingredients 9 Steps: Make the crust: Preheat the oven to 325˚. Combine the crushed cookies, melted butter and salt in a large bowl. Press into the bottom of a 9-inch round springform pan. Bake until golden, 15 to 18 minutes. Transfer to a rack; let cool 20 to 30 minutes. Make the filling: Beat the cream cheese in a large bowl with a mixer on medium speed until smooth, about 1 minute....
Time 10m Yield 8 Number Of Ingredients 3 Steps: Place pickle slices in a food processor; pulse until pickles resemble relish. Spoon relish into a bowl and set aside. Rinse and dry food processor bowl. Add onion and pulse until it is the same size as the relish. Stir onion and mustard into the relish with a spoon until well-blended. Time 20m Yield 8 serving(s) Number Of Ingredients 7 Steps:...
More about “nacho snack mix recipes” Time 2h10m Yield 4 quarts. Number Of Ingredients 8 Steps: In a bowl, combine the first five ingredients. Spread in two ungreased 15x10x1-in. baking pans. Combine the taco seasoning, oil and butter; pour over cereal mixture and toss to coat., Bake at 200° for 2 hours, stirring every 30 minutes. Cool. Store in airtight containers. Related Video
Time 25m Yield 4 servings. Number Of Ingredients 6 Steps: Place fish in a greased 13-in. x 9-in. baking dish. Brush with butter. In a small bowl, combine the remaining ingredients; sprinkle over fish. , Bake, uncovered, at 425° for 10-15 minutes or until the fish flakes easily with a fork. Time 20m Yield 2 servings. Number Of Ingredients 8 Steps: In a shallow bowl, combine the bread crumbs, pecans or pistachios, salt and pepper....
Time 1h Yield 24 Number Of Ingredients 4 Steps: Boil, steam, or microwave the whole mangoes until soft. Cool, then remove the peel and inner seed; place the mango pulp in a large bowl. Use a fork or potato masher to mash the pulp well. Place the sugar and water in a large saucepan over low heat, stir mixture, and bring to a boil. When mixture begins boiling, increase heat to medium-high....
Time 1h5m Yield 1 dozen. Number Of Ingredients 17 Steps: In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes....
Time 45m Yield 8 Number Of Ingredients 11 Steps: Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in parsley, tomato paste, hot pepper sauce, chicken bouillon, and paprika. Pour in half of the ale; simmer until flavors combine, about 5 minutes. Pour remaining ale into the skillet; add shrimp. Season with salt. Cook until shrimp absorbs the liquid and turns pink, 15 to 20 minutes....
Time 25m Yield 8 servings. (1 cup vinaigrette). Number Of Ingredients 12 Steps: In a small bowl, whisk the oil, vinegar, syrup, mustard and nutmeg; season with salt and pepper. In a salad bowl, combine the apples, endive, cheese, pecans and onion. Drizzle desired amount of vinaigrette over salad; toss to coat. Refrigerate leftover vinaigrette. Time 35m Yield 8 servings. Number Of Ingredients 14 Steps: Preheat oven to 375°. Place apples in a foil-lined 15x10x1-in....
Time 35m Number Of Ingredients 0 Steps: Halve 2 pounds unpeeled red onions; toss in a large bowl with 1/4 cup olive oil, 1 teaspoon sweet smoked paprika and a pinch each of sugar and salt. Place the onions cut-side down on a baking sheet; roast at 450 degrees until soft and browned, 30 minutes. Yield 8 Number Of Ingredients 4 Steps: Adjust oven rack to lowest position; heat to 425 degrees....
Time 1h10m Number Of Ingredients 9 Steps: In a large pot place all the ingredients except the rice and cilantro. Bring to a boil and then reduce the heat to low and simmer for 45 minutes. Add the rice and continue simmering for 15- 20 minutes more or until the rice is tender. Remove the chicken from the pot, remove the skin and debone it, breaking the meat into bite sized pieces, and return the meat to the soup....
Time 30m Yield 6 Number Of Ingredients 9 Steps: In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes. Remove from the heat and discard any unopened mussels....
Time 1h20m Number Of Ingredients 17 Steps: In a large mixing bowl, beat the butter, oil, and sugars until combined. Beat in eggs, vanilla, and caramel extract. In a large bowl, whisk together flour, baking soda, and cream of tartar. Gradually add flour mixture to the butter mixture, beating until just combined after each addition. Do not overmix. Line baking sheets with parchment paper or silicone baking mats. Drop dough by small teaspoonfuls onto baking sheets....
Time 25m Yield 4 Number Of Ingredients 10 Steps: In a medium saucepan, heat oil and butter over low heat. Cook garlic, shallots, chilies, and lemongrass in oil until fragrant (be careful not to burn the garlic). Stir in chicken stock, coconut milk, and pumpkin; bring to a boil. Cook until pumpkin softens. In a blender, blend the soup in batches to a smooth or slightly chunky consistency, whatever you prefer....
