Time 14m Yield 4 servings Number Of Ingredients 7 Steps: Heat a grill pan or indoor/outdoor grill to high. Drizzle extra-virgin olive oil over the tuna steaks spread it around then season with salt and pepper. Combine tomatoes, onions, parsley and basil in a bowl. Dress with extra-virgin olive oil, enough to coat the tomatoes evenly, 2 to 3 tablespoons. Season the tomatoes with salt and pepper, to taste. Let the sauce marinate at least 10 minutes....
Time 35m Yield 12 servings Number Of Ingredients 6 Steps: Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish. Bake at 400 degrees F for 20 minutes or until the vegetable mixture is hot and bubbling. Stir the vegetable mixture. Sprinkle with the cheese and remaining onions. Bake for 5 minutes or until the onions are golden brown....
Time 35m Yield 6 serving(s) Number Of Ingredients 14 Steps: Cook bacon in large skillet until fat is rendered. Add onion and garlic and cook until onion is softened. Add ground chuck and cook over medium high heat, stirring and breaking up lumps until browned, 3-4 minutes. Pour off excess fat and add salt, chili powder, cumin and tomato paste. Slowly add water and simmer 10 minutes, adding more water if necessary....
Time 1h40m Yield Makes one 8-inch cake Number Of Ingredients 13 Steps: Preheat oven to 325 degrees. Brush a 6-cup Bundt pan with butter, and dust with flour, tapping out excess. Whisk together flour, baking powder, spices, and 1 teaspoon salt. Grate zucchini on the large holes of a box grater, then squeeze dry in a clean kitchen towel or press in a ricer. (You will need 2 1/2 cups....
Time 3h10m Yield 1 1/2 Lb. Loaf, 12 serving(s) Number Of Ingredients 6 Steps: Place the water, sugar, and the yeast in the pan of the bread machine. Mix it up a bit. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and the salt to the yeast. Select white bread setting for 1 1/2 pound loaf and press start. I use the light crust setting but each machine may be different....
Time 10m Yield 6 Number Of Ingredients 5 Steps: In a large bowl, toss the salad greens with the blueberries, walnuts, and raspberry vinaigrette. Top with feta cheese to serve. Time 10m Yield 2 cups (16 servings) Number Of Ingredients 8 Steps: Place everything in a blender and blend until smooth. Place in a sealable container and use right away or refrigerate for no more than 2 days. Time 5m Number Of Ingredients 12 Steps:...
Time P1DT3h Yield 12 Number Of Ingredients 10 Steps: Bring water to boil in a large pot. Place beef shank in, and simmer 1 1/2 hours. Let cool overnight. Lift meat out, trim off gristle and cut meat into medium sized pieces; set aside. Skim fat from surface of stock, or strain through a fine sieve. Return stock to heat, and bring to a boil. Add onions, carrots and rutabaga....
Time 1h10m Yield 4 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the stuffing mix, water and butter or margarine. Mix well and let stand for 5 minutes. Spoon the stuffing onto the steak, leaving a 1 inch border. Add the green onions and the red bell pepper. Roll from the long edge of the steak and secure with wooden toothpicks....
Time 45m Yield 4 servings Number Of Ingredients 15 Steps: Preheat the broiler. Mist both sides of the eggplant slices with nonstick cooking spray and sprinkle both sides with the Italian seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper. Place on a rimmed baking sheet and broil until browned and tender, turning once, about 6 minutes. Set aside. Reduce the oven temperature to 425 degrees F. Meanwhile, combine the flour and cayenne in a shallow dish....
Time 50m Yield 8 Number Of Ingredients 12 Steps: Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Combine 1 3/4 cups plus 2 tablespoons flour, cocoa powder, brown sugar, baking powder, and salt in a bowl and mix thoroughly. Fold in chocolate chips. Whisk together 1/2 cup plus 2 tablespoons heavy cream, almond extract, and vanilla extract in a bowl. Stir cream mixture into flour mixture with a spatula until there are large clumps....
Time 2h40m Yield 6 serving(s) Number Of Ingredients 8 Steps: Heat butter in dutch oven or heavy deep pan. Saute the leeks and onion-cook gently, stirring frequently until golden. Add broth and potatoes. Boil gently, uncovered for 30-45 minutes. Let cool and run through a processor until smooth. You may need to do this in two batches. Put mixture in large bowl and refrigerate. Chill for about 20 minutes. When cold stir in cream, chives salt and pepper....
Time 15m Yield 12 servings. Number Of Ingredients 4 Steps: Place 1/4 cup flour in a large resealable plastic bag. Add cheese curds, a few pieces at a time, and shake to coat. , In an electric skillet or deep fryer, heat oil to 375°. Meanwhile, in a large bowl, whisk beer and remaining flour. Dip cheese curds, a few at a time, into batter and fry for 2-3 minutes on each side or until golden brown....
Time 45m Yield 8 Number Of Ingredients 10 Steps: In large bowl, mix dressing ingredients until well blended. Add salad ingredients; toss to mix well. Refrigerate at least 30 minutes to blend flavors. Time 2h15m Yield 6 Number Of Ingredients 10 Steps: Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved. Mix cabbage with carrots in a large salad bowl and pour dressing over slaw....
Time 1h Yield 1 Pie, 8 serving(s) Number Of Ingredients 12 Steps: Preheat oven to 375°F. Fit pie crust into pie plate. In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg. Pile into crust. Prepare topping:. In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled. Sprinkle evenly over apples. Bake at 375°F for 50 minutes....
Time 55m Yield 4 serving(s) Number Of Ingredients 7 Steps: Take chicken and place on a large cutting board. Put a piece of wax paper (or even saran wrap) over the chicken breast. Use a heavy pan, or mallet, and smash the chicken breast till it spreads out to about the size of 2 chicken breasts. Then place 2 pieces of ham on the chicken breast and then 2 pieces of cheese....
Time 1h Number Of Ingredients 12 Steps: Preheat the oven to 350 degrees. Spray an 8-inch springform pan or a 9 inch deep-dish pie plate with cooking spray. Cook the pasta in a large pot of salted, boiling water for 6 to 7 minutes or until almost al dente. (The pasta will continue cooking in the oven.). Drain and set aside. In a large skillet, brown the ground beef over medium heat until no longer pink, approximately 4 to 5 minutes....
Time 30m Number Of Ingredients 13 Steps: Wash rice and soak for 30 mins. Meanwhile bring 5 to 6 cups water to a rolling boil in a large pot. Drain the water from the soaked rice and add it to the boiling water. If you want you can add half teaspoon salt and cook. When the rice is cooked al dente (meaning the rice has a bite to it and not fully cooked), drain it to a colander....
Time 1h15m Yield 12 Number Of Ingredients 5 Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. Blend green chiles and cheese together in a blender until smooth. In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan. Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped....
Time 8h40m Yield 4 Number Of Ingredients 6 Steps: Place the chicken into a large bowl, and pour in the lemon juice, lime juice and orange juice. Sprinkle the mint leaves over, and drizzle with honey. Cover and refrigerate overnight. Preheat a grill for medium heat. When the grill is hot, lightly brush the grate with oil. Place the chicken onto the preheated grill, and discard the marinade. Cook for 6 to 8 minutes per side, or until no longer pink and juices run clear....
Time 3h35m Yield 10 Number Of Ingredients 9 Steps: Beat egg yolks in the bowl of a double boiler until fluffy. Beat sugar into egg yolks until incorporated; beat in wine. Heat egg mixture over the double boiler until the cream thickens and small bubbles appear, about 5 minutes. Stir the mascarpone cheese with a rubber spatula in a bowl until creamy. Pour egg mixture over the cheese; beat until filling is smooth....
