Kangaroo Aka Vodkatini Recipes
More about “kangaroo aka vodkatini recipes” Time 5m Yield 1 serving(s) Number Of Ingredients 3 Steps: Stir with ice and strain into a martini glass or over ice with the twist. Related Video
More about “kangaroo aka vodkatini recipes” Time 5m Yield 1 serving(s) Number Of Ingredients 3 Steps: Stir with ice and strain into a martini glass or over ice with the twist. Related Video
Time 25m Yield 15 serving(s) Number Of Ingredients 6 Steps: Combine butter and sugar until creamy. Add milk, and stir. Add baking powder and flour and combine until just mixed. Add chocolate chips and mix all together. Roll dough into balls (golfball size or smaller) and place on an ungreased cookie sheet. Press down with fork tines. Bake in a moderate over at 350 and remove when the bottoms become golden brown....
Time 1h20m Yield 16 servings (4 quarts). Number Of Ingredients 10 Steps: In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables and rice are tender. , Uncover; simmer 20-30 minutes longer or until thickened to desired consistency....
More about “no knead cheddar bread recipes” Time 1h Yield 1 loaf (16 slices). Number Of Ingredients 9 Steps: In a large bowl, mix sugar, yeast, salt, pepper and 2-1/2 cups flour. In a small saucepan, heat water and butter to 120°-130°; stir into dry ingredients. Stir in 3/4 cup cheese, onion and remaining flour, forming a soft dough. Cover with plastic wrap and let rest 10 minutes., Shape dough into a ball; place in a greased 2-qt....
Yield 8 Number Of Ingredients 4 Steps: Stir together ground nuts, cinnamon, and sugar. Mix in melted butter. Press the mixture into the bottom and up the sides of a 9 inch, deep-dish style, pie pan. Chill the unbaked crust in the refrigerator for about 30 to 45 minutes. Place pie crust on a cookie sheet, and position on the middle rack of a preheated 350 degree F (175 degree C) oven....
Time 20m Yield 6 servings. Number Of Ingredients 10 Steps: In a large nonstick skillet or wok, saute the peas in canola oil until crisp-tender. Add the garlic, ginger, vinegar, soy sauce, sesame oil and cayenne; saute 1 minute longer. Add basil; toss to combine. Sprinkle with sesame seeds. Time 20m Yield 6 servings Number Of Ingredients 5 Steps: Remove and discard the stem end and string from each sugar snap pod....
Time 50m Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F. Lightly spray or grease a 1.5 quart baking dish. Drain chopped broccoli well. Set aside. In a large bowl, lightly beat the egg. Add the soup, onion and mayonnaise. Whisk together well. Add the drained chopped broccoli and the cheese. Spoon mixture into prepared baking dish. Mix the bread crumbs with the melted butter, mixing well to make sure they are all coated with butter....
Time 19m Number Of Ingredients 15 Steps: firstly, in a large kadai heat 3 tsp oil and saute 1 bay leaf, 1 inch cinnamon and 2 pods cardamom until they turn aromatic. now add ½ onion, 1 chilli and saute until they turn translucent. further add 5 beans, 1 carrot, 2 tbsp peas and ¼ capsicum. stir-fry for 2 minutes without mashing the vegetables. now add 1 cup basmati rice (soaked for 20 minutes)....
Time 15m Yield 4 servings. Number Of Ingredients 5 Steps: In a saucepan, combine soup, water and seafood seasonings. Bring to boil. Reduce heat; stir in shrimp. Heat through. Serve over rice. Time 1h15m Yield 4 to 6 servings Number Of Ingredients 28 Steps: To make the Newburg sauce, combine the flour, paprika, curry powder, nutmeg, cayenne, and salt, to taste, in a small bowl and set aside. Melt the butter in a large saucepan over low heat....
Time 35m Yield 9 servings. Number Of Ingredients 8 Steps: In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes....
Time 1h Yield 8 servings. Number Of Ingredients 10 Steps: In a large skillet, cook the beef over medium heat until no longer pink. Meanwhile, line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake for 5 minutes more. Set aside. , Drain beef; place in a large bowl. Add the eggs, mayonnaise, milk, onion, cornstarch, salt, pepper and 1 cup cheese....
Time 35m Yield 6 Number Of Ingredients 8 Steps: Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree....
Yield 4 servings Number Of Ingredients 13 Steps: Using a pair of scissors or a serrated knife, make an incision down the backside of the shrimp, following the intestinal track. Eviscerate shrimp and rinse under cool water leaving shells intact. Place cleaned shrimp into a bowl with brine and refrigerate mixture for 20 to 25 minutes. While shrimp are brining, place tomatoes, chili sauce, horseradish, sugar, pepper, and salt in food processor and blend until smooth....
Time 30m Yield Serves four to six Number Of Ingredients 12 Steps: Bring a large pot of water to a boil. Fill a bowl with ice water. When the water in the pot comes to a boil, salt generously and add the greens. Cook for one to three minutes (depending on the type of green) until just tender. Transfer to the ice water. Allow to cool for a few minutes, then drain, squeeze dry and chop....
Time 10m Number Of Ingredients 9 Steps: Mix all ingredients and chill, preferably overnight. It takes time for the flavors to blend. Serve with tortilla chips, preferably Tostito’s Scoops. This can also be used in place of salsa for any other dish, such as tacos, quesadillas, fajitas, etc. Time 15m Yield 4 cups. Number Of Ingredients 14 Steps: In a large bowl, combine the first 13 ingredients. Cover and refrigerate for at least 2 hours before serving....
Time 1h Yield 10 Number Of Ingredients 13 Steps: Melt butter in a large pot over low heat, and stir in flour. Cook, stirring constantly to make a light roux, about 5 minutes. Add onions, and cook until wilted. Pour in milk, creamed corn, whole kernel corn, and cream of potato soup. Season with Creole seasoning, Worcestershire sauce, pepper sauce, and salt. Stir to blend, and cook over medium heat for 20 minutes....
Time 30m Number Of Ingredients 12 Steps: Heat 1 tablespoon of the coconut oil over medium-high heat in a large, nonstick pan. Add the bananas, cut sides facing down. Cook for 2-3 minutes, or until they are well browned. Flip them over and cook for another 2-3 minutes. Remove them from the pan. Add the remaining tablespoon of coconut oil, the onion, garlic, and ginger to the pan. Cook until the onion is translucent, about 3 minutes....
Time 55m Yield 6 Number Of Ingredients 6 Steps: Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside. Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan. Bake 40 minutes or until potatoes are tender and golden brown. Time 1h35m Yield 10 servings Number Of Ingredients 8 Steps:...
Time 16m Yield 144 Number Of Ingredients 5 Steps: In a large bowl, stir together the brown sugar and butter until smooth and creamy; then add eggs and vanilla, and beat well. Gradually stir in flour. Set bowl over a hot water bath, and stir to blend ingredients. Cover, and refrigerate overnight. Preheat the galette iron. Shape dough into 1 inch balls, and place in the galette iron. Close the iron, and cook the cookies....
Time 15m Yield 6 servings. Number Of Ingredients 11 Steps: In a large bowl, combine the first five ingredients. Combine the yogurt, mayonnaise, sugar, ginger and salt; pour over apple mixture and toss to coat. Chill until serving., Just before serving, sprinkle with pecans. Time 40m Yield 4 serving(s) Number Of Ingredients 9 Steps: Mix the honey and orange juice in a large bowl, until the honey is dissolved. Wash, core and chop the apples, and add them to the orange juice and honey....