Yield 8 Large doughnuts + 8 doughnut holes Number Of Ingredients 13 Steps: Place water into a glass measuring cup and warm until it reaches the temperature of a baby’s bottle. Add yeast and allow it to activate until it doubles in size. (You can add a pinch of sugar to help “kick start” and speed-up the activation process if you’d like.) In a medium saucepan heat milk, sugar, salt and butter over low heat just until butter is dissolved....
Time 20m Yield 8 servings (1/2 cup vinaigrette). Number Of Ingredients 12 Steps: In a large bowl, combine the first five ingredients; toss lightly. If desired, add toppings., In a small bowl, whisk vinaigrette ingredients until blended. Serve with salad. Time 10m Yield 4 servings Number Of Ingredients 5 Steps: In a serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper....
Time 1h10m Yield 8 Number Of Ingredients 11 Steps: Preheat oven to 375 degrees F (190 degrees C). Combine pink apples, Granny Smith apples, cranberries, brown sugar, flour, lemon zest, cinnamon, nutmeg, and vanilla together in a bowl and stir until apples are completely coated. Roll out and line a pie dish with 1/2 the dough. Pour apple mixture into pie dish. Dot apple mixture with butter pieces. Roll out remaining 1/2 the dough and top apple mixture with dough....
Time 1h Yield 4 servings. Number Of Ingredients 9 Steps: In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1/2-in. balls; set aside. , In a large saucepan, bring broth to a boil; add meatballs. Reduce heat; simmer, uncovered, for 20 minutes. Add noodles; cook 15 minutes longer or until the meat is no longer pink and the noodles are tender....
Time 2h25m Yield Makes one 9-inch tart Number Of Ingredients 11 Steps: Preheat oven to 375 degrees. Make the crust: Whisk together flour, sugar, 1/2 teaspoon salt, and the lemon zest in a large bowl. Cut in butter with a pastry cutter or your fingers until dough begins to hold together. Stir together 1 tablespoon water and vanilla, then mix into dough. Shape dough into a disk, and wrap in plastic wrap....
Yield 24 Number Of Ingredients 12 Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking pan. Cream together 1/3 cup of the cocoa, white sugar, and 1 cup of the butter or margarine until light and fluffy. Add the eggs, and 1 teaspoon of the vanilla and beat well. Mix flour, baking powder, coconut, and chopped pecans together. Stir flour mixture into the egg mixture and stir until just combined....
Time 2h10m Number Of Ingredients 22 Steps: Marinate the chicken: In a large bowl add the lemon juice, olive oil, salt, cumin, black pepper, paprika, turmeric, red pepper flakes, cinnamon, garlic, and whisk well. Add the chicken and toss making sure the chicken is well coated in the marinade. Cover with plastic wrap or foil and refrigerate for at least an hour. The longer the meat marinates the more flavour you’ll have....
Time 4h10m Yield 10 servings Number Of Ingredients 10 Steps: Preheat the oven to 350 degrees F. Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour. Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan....
Time 40m Yield 6 Number Of Ingredients 7 Steps: Preheat the oven to 475 degrees F (245 degrees C). Toss potatoes, oil, garlic, thyme, rosemary, salt, and pepper together in a bowl; place on a rimmed baking sheet. Roast in the preheated oven until tender, 30 to 35 minutes. Time 1h Number Of Ingredients 4 Steps: Heat oven to 200C/180C fan/gas 6. Rinse and dry the unpeeled new potatoes. Put 2-3 tbsp duck fat or olive oil in a roasting tin and put in oven for 10 mins to melt....
Time 10h10m Yield 12 servings. Number Of Ingredients 8 Steps: Cut roast in half; place in a 3-qt. slow cooker. Combine onion, vinegar, bay leaves, salt if desired, cloves and garlic powder; pour over roast. Cover and cook on low for 10-12 hours or until the meat is very tender. Discard bay leaves. Remove meat and shred with a fork. Serve on buns., Freeze option: Freeze cooled beef mixture in freezer containers....
Yield Makes 4 servings Number Of Ingredients 8 Steps: Cook olives, garlic, and red pepper flakes in oil in a 12-inch nonstick skillet over moderate heat, stirring, until garlic is golden, about 2 minutes. Stir in tomatoes and salt and simmer, stirring occasionally and breaking up large pieces of tomato, until sauce is slightly thickened, 10 to 15 minutes. While sauce is simmering, cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente....
Time 1h Yield 4 servings Number Of Ingredients 21 Steps: Bring 1 gallon of water with 1 tablespoon of the olive oil to a boil. Let simmer until ready to cook the pasta. In a 1 1/2- to 2-quart saucepan, bring a quart of water with 1/2 tablespoon salt to a boil. Add the fresh peas and cook for 3 minutes. Drain, cool the peas under cold running water and drain again....
Time 23m Yield 5 dozen cookies Number Of Ingredients 8 Steps: Preheat the oven to 350 degrees F. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes. Add the vanilla and almond extracts and the egg and mix to incorporate; don’t worry if the mixture seems to separate. Sift together the flour and baking powder and add to the creamed butter....
Yield 1 drink, with batter for about 10 drinks Number Of Ingredients 12 Steps: Make the batter: In a bowl, beat egg yolks until they are as thin as water. While beating, gradually add sugar, rum, vanilla, spices and bitters. In a separate bowl, beat egg whites until stiff. Fold into yolk mixture. If not using immediately, refrigerate batter. Make the drink: In a small saucepan, bring milk to boil....
Time 45m Yield Serves six Number Of Ingredients 10 Steps: Place the bulgur in a bowl and add 1/4 teaspon salt. Mix together. Bring 1 cup water to a boil, and pour over the bulgur. Allow to sit for 30 minutes or until the bulgur is soft and fluffy. Transfer to a strainer and press out excess water. Set aside. Preheat the oven to 350 degrees. Slice off the tops of the tomatoes, about 3/4 inch down from the stem (or far enough down that it will be easy for you to hollow them out)....
Time 30m Yield 2 Number Of Ingredients 11 Steps: Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Empty tuna into a bowl and mash with a fork while pasta is cooking. Mix with 2 tablespoons olive oil, basil, lemon juice, lemon zest, salt, and pepper. Heat the remaining 2 tablespoons olive oil in a large skillet and fry the anchovies for 3 minutes....
Time 5m Yield 1 breakfast bowl Number Of Ingredients 7 Steps: Break the frozen acai up a little by slapping the sealed packets on the countertop or hitting them with a meat mallet. Blend the berries with 1/2 the banana, 1/4 cup of the blueberries and the honey in the blender, stopping to stir and break up the mixture as needed, until it’s the consistency of a thick smoothie; transfer to a cereal bowl....
Time 20m Yield 4 to 6 servings Number Of Ingredients 8 Steps: Snap off and discard the tough bottoms of each asparagus spear. If using large thick asparagus, peel the lower ends with a vegetable peeler. Medium asparagus will not need peeling. Bring a medium saucepan half filled with water to a boil, carefully add the eggs and simmer briskly for 9 minutes (10 minutes for a slightly firmer yolk)....
Time 1h5m Yield 4 Number Of Ingredients 6 Steps: In a large bowl, dissolve the salt in about 1/2 cup warm water. Once the salt is fully dissolved, add 4 to 6 cups of cool water, mixing well. Meanwhile, heat the oven to 375 F. Enjoy. Time 50m Yield 4 servings (3 cups) Number Of Ingredients 8 Steps: Put the eggplant pieces in a large colander and sprinkle all over with the 2 tablespoons kosher salt....
Time 1h45m Yield 16 servings (2 cups compote). Number Of Ingredients 18 Steps: Preheat oven to 375°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., Combine cracker crumbs, butter, sugar and cinnamon; press onto the bottom and 1-1/2 in. up the sides of prepared pan. Place pan on a baking sheet. Bake until set, 8-10 minutes....
