Time 8h55m Yield 5 Number Of Ingredients 10 Steps: Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, stir together ham, bell pepper, green onions and 1 cup of the cheese. Place 1/3 cup ham mixture down center of each tortilla; roll up and place seam side down in baking dish. In another large bowl, beat eggs, half-and-half, flour and salt. Pour over tortillas. Cover; refrigerate 8 hours or overnight....
Number Of Ingredients 14 Steps: In a large baking dish, add liver and milk. Let liver soak, covered in the refrigerator, for at least 2 hours and no more than 24 hours. In a large cast-iron skillet, sauté bacon over medium-high heat until fat is rendered, about 5 minutes. Remove bacon from skillet. Drain off almost all the fat, and place skillet over medium heat. Add onion, and cook until caramelized, about 6 minutes....
Time 1h5m Yield 16 servings. Number Of Ingredients 19 Steps: In a small saucepan, melt butter over medium heat. Add pecans; cook and stir 2-3 minutes or until pecans are fragrant. Stir in brown sugar, cream and honey; cook and stir until sugar is dissolved and mixture begins to darken. Pour into a greased 9-in. square baking pan., In a small bowl, dissolve yeast in warm water. In a large bowl, whisk 2-1/4 cups flour, sugar, pie spice, salt, baking soda, baking powder and cinnamon....
Time 3h Yield 16 Number Of Ingredients 6 Steps: Combine dark chocolate chips, butter, and maple syrup in a heat-safe bowl and place over a saucepan filled with about 1 inch of hot water set over the lowest heat setting on the stovetop. Allow mixture to melt; do not stir. While mixture melts, line an 8x8-inch baking pan with plastic wrap. Slowly stir melted chocolate mixture together with a spatula until shiny and smooth....
Time 55m Yield 8 Number Of Ingredients 6 Steps: Preheat oven to 350 degrees F(175 degrees C). In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole. Bake in the preheated oven for 45 minutes....
Time 1h10m Yield 12 Number Of Ingredients 16 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan. Beat 1/2 cup butter, 1 cup white sugar, and vanilla extract in a large bowl using an electric mixer until creamy and smooth. Add eggs, 1 at a time, beating in the first egg thoroughly before adding the second. Whisk 2 cups flour, baking powder, baking soda, and salt together in a separate bowl; beat flour mixture into creamed butter mixture in several increments, alternating with sour cream, to make a batter....
Time 15m Yield 2 Number Of Ingredients 4 Steps: Put 2 slices of bread on a cutting board or work surface. Top each with two slices of cheese, the apple slices, a third slice of cheese and another piece of bread. Press down lightly. Heat 1 tablespoon butter in a large skillet over medium-low heat. Add the sandwiches and cook until the bread toasts and the cheese is slightly melted, 3 to 5 minutes....
Time 30m Yield 4 Number Of Ingredients 5 Steps: Preheat oven to 425 degrees F (220 degrees C). In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet. Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown....
Time 2h30m Yield 4 serving(s) Number Of Ingredients 10 Steps: Place the rinsed liver in a large bowl and cover with milk toss gently with hands to coat all the pieces evenly in the milk; place in refrigerater for 2 hours. Meanwhile heat 3-4 tablespoons butter or oil in a large skillet over medium-high heat. Add in onions with sugar; saute until soft and lightly browned (about 10-12 minutes) remove to a plate or bowl....
Time 30m Yield 4 servings Number Of Ingredients 13 Steps: Preheat the oven to 350 degrees F. Drain the tuna, reserving 2 tablespoons oil. Toss the tuna, reserved oil, 1/4 cup parsley, the olives, red onion, the juice of 1/2 lemon, the smoked paprika, a pinch of salt and a few grinds of pepper in a medium bowl. Spread the tuna salad on 4 of the pita halves; top with the cheese and the remaining pita halves....
Time 1h5m Yield 4 serving(s) Number Of Ingredients 17 Steps: Put the mutton, water, turmeric powder, pepper, cloves, cinnamon and salt in a pressure cooker or a stewer. Cook until mutton is tender. Place oil in a pot. Add chopped onions. Fry. Then add chopped tomatoes. Cook until soft. Now add the ginger and garlic pastes. Stir well. Add all the other masalas and fry for 2 minutes. Next, add the mutton to the masala and cook on low heat until the gravy thickens....
Time 10m Yield 6 servings. Number Of Ingredients 4 Steps: In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping. Spoon a third of the pudding into six parfait glasses. , Set aside six raspberries for garnish; divide half of the remaining berries over pudding. Repeat layers. Top with remaining pudding and garnish with the reserved berries....
Time 8h Yield Sixty-five to 70 breadsticks Number Of Ingredients 9 Steps: Place half the water in a large bowl. Stir in the yeast and the sugar. Allow to sit about 10 minutes, or until the yeast is bubbling. Add the remaining water, 2 tablespoons of the oil and the salt. Stir to combine. Begin to stir in the flour, 1 cup at a time. When it forms a dough, turn it onto a lightly floured board and knead in the remaining flour....
Time 15m Yield 4 serving(s) Number Of Ingredients 8 Steps: Mix sauce as directed on package in 2-cup glass measure. Microwave uncovered on high (100%), 1 minute; stir. Microwave until mixture boils and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds. Cover and microwave bacon on high (100%) on high (100%) until hot, 1 1/2 to 2 minutes. Beat eggs in 1-quart casserole. Beat in milk, green pepper, salt and pepper....
Time 15m Yield about 2 cups. Number Of Ingredients 6 Steps: In a bowl, beat cream cheese until smooth. Spread onto a 10-in. serving plate. Combine crab, seafood sauce, horseradish and lemon juice; mix well. Spread over cream cheese. Serve with crackers. Time 10m Yield 2 cups Number Of Ingredients 6 Steps: In a mixing bowl, beat cream cheese until smooth. Spread onto a 10-inch serving plate. Combine crab, seafood sauce, horseradish and lemon juice; mix well....
Time 3h35m Yield 12 Number Of Ingredients 9 Steps: Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack. Time 3h40m Yield 12 Number Of Ingredients 9 Steps: Make sourdough starter at least 1 week before making bread. In large glass bowl, dissolve 1 1/2 teaspoons yeast in warm water....
Time 55m Yield 7 serving(s) Number Of Ingredients 21 Steps: Heat oil in a large pot, saute onions, peppers and garilc for 5 minutes on medium heat. Add mushrooms, saute 4-5 minutes. Add remaining ingredients except corn. Increase heat to high to bring to a boil. Decrease heat to medium and simmer, covered, for 25 minutes, stirring occasionally. Stir in corn, simmer until heated through. Makes about 10 cups or 6-7 servings of 1 1/2 cups....
Time 1h23m Yield 24 Number Of Ingredients 14 Steps: Slice steak into thick pieces. Season generously on both sides with salt and pepper. Heat olive oil in a pan over high heat until smoking. Add steak slices and sear until bottoms are browned, 3 to 4 minutes. Flip over and reduce heat to medium. Cook until juices appear on the tops, 3 to 4 minutes more. Transfer to a bowl to cool....
Time 35m Yield 6 Number Of Ingredients 19 Steps: Whisk together peanut butter, soy sauce, rice vinegar, brown sugar, sesame oil, Thai chiles, chile-garlic sauce, ginger, fish sauce, and pepper in a bowl until smooth. Set aside. Heat 2 tablespoons olive oil in a large wok or non-stick pan over high heat. Add chicken and stir constantly until almost cooked, about 3 minutes. Pour in 1/4 cup sauce mixture to chicken....
Time 55m Yield 8 servings. Number Of Ingredients 12 Steps: On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 350°., Pour boiling water over raisins in a small bowl; let stand 5 minutes. Drain. In a large bowl, beat eggs, sugar, melted butter, vinegar, vanilla and spices until blended....
