Time 30m Yield 4 serving(s) Number Of Ingredients 11 Steps: In a large bowl, sift flours and all dry ingedients together. In another bowl mix wet ingredients. Make a well in the middle of the dry ingredients and pour in wet ingredients. Stir to combine. Oil a griddle and pour about 1/4 cup of batter for each pancake. Cook until golden brown on both sides. Time 30m Yield 4 serving(s) Number Of Ingredients 11 Steps:...
Time 7m Yield 4 servings Number Of Ingredients 6 Steps: In a small saucepan, combine the water, sugar, ginger and peppercorns. Heat until sugar is dissolved. Remove from heat and strain into a small bowl or pitcher. Combine mango and papaya in a serving bowl, pour over the syrup and serve. Time 20m Yield 4 Number Of Ingredients 6 Steps: Toss corn with sliced green, red, yellow, and orange bell peppers in a large salad bowl until thoroughly combined....
Time 15m Yield 4 servings. Number Of Ingredients 7 Steps: In a large skillet, bring water to a boil. Add asparagus; cover and cook for 2-4 minutes or until crisp-tender. In a small bowl, combine the vinegar, butter, garlic, salt and pepper. Drain asparagus; drizzle with balsamic mixture. Time 25m Yield 4 Number Of Ingredients 6 Steps: Preheat oven to 400 degrees F (200 degrees C). Arrange the asparagus on a baking sheet....
Time 30m Yield 5 Number Of Ingredients 5 Steps: Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes. Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed. Time 35m Yield 8 Number Of Ingredients 7 Steps: Place a pot over medium-heat heat; add oil and heat until oil shimmers slightly....
Yield 12 Number Of Ingredients 9 Steps: Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet. Sift together flour, baking powder and salt. In a large bowl, cream butter or margarine with sugar. Beat in eggs and lemon flavoring. Mix in milk and flour mixture alternately in three parts, starting with the milk. Gently mix in blueberries. Drop batter by tablespoons onto prepared sheets 1 1/2 inches apart....
Time 1h Number Of Ingredients 11 Steps: Season chicken with salt and pepper. Heat a large straight-sided skillet over medium-high. Add oil, then chicken, skin-side down, in a single layer. Cook, turning, until browned, 12 to 15 minutes. Transfer to a plate. Reduce heat to medium. Add garlic and artichokes; cook until golden brown in places, 5 to 7 minutes. Add olives, oregano, and flour; cook, stirring constantly, 30 seconds....
Time 20m Yield 8 Number Of Ingredients 19 Steps: In a large heavy saucepan, over low heat, melt 1 cup of the butter. Add the flour, and cook on low heat until the roux is dark brown; about 30 to 45 minutes, stirring constantly. *Cook’s Note: Brown does not mean burnt; if you burn the roux you have to throw it out and start over again. Add the onions, celery, peppers and garlic and saute until translucent....
Time 45m Yield 4 to 6 servings Number Of Ingredients 7 Steps: Break down the squash. Cut the stem end off the squash, then use a vegetable peeler to remove the skin. Slice in half lengthwise. Scoop out the seeds and stringy pulp from one half. Reserve the other half for another use. Slice the squash lengthwise about 1/2 inch thick, then slice crosswise into 1/2-inch cubes. Cook the squash....
Time 1h35m Number Of Ingredients 7 Steps: Wash 6-pint canning jars (and the lids) in the dishwasher or with hot soapy water. Sterilize jars (and lids) by placing them in a deep pot or water bath canner of water. Bring to a boil and boil for 10 minutes. Leave jars in simmering water until ready to pack. Bring a large pot of water to a rolling boil. Fill a large bowl or sink basin with ice water and lemon juice (or Fruit Fresh)....
Yield 18 Number Of Ingredients 12 Steps: Preheat oven to 350 degrees F. Grease a 9 inch square baking pan. To prepare Filling: In a heavy pot, melt 2 tablespoons of the butter and chocolate chips. Add the evaporated milk and 1/4 cup of the white sugar. Bring to a rolling boil, stirring constantly. Remove from heat. Stir in nuts and cool. To prepare cookie base: Cream 1 1/2 cups of the butter and the brown sugar together....
Time 45m Yield 12 servings. Number Of Ingredients 15 Steps: Preheat oven to 375°. In a small bowl, mix 1-3/4 cups crushed crackers and 1/4 cup sugar; stir in melted butter. Press onto bottom and up sides of an ungreased 11-in. fluted tart pan with removable bottom. Bake 7-8 minutes or until edges are lightly browned. Cool on a wire rack., For topping, in a small bowl, mix flour, brown sugar, and remaining crushed crackers and sugar; cut in cold butter until crumbly....
Time 1h30m Yield 4-6 serving(s) Number Of Ingredients 7 Steps: Brown ground beef and drain off fat, if any. Add onions and garlic to ground beef, saute until translucent. Add cream of chicken soup to ground beef/onions/garlic and stir to mix. Salt and pepper to taste. Peel and slice potatoes 1/4 inch thick. In a greased casserole dish, layer 3 of the potatoes. Layer hot ground beef mix over the top....
Time 35m Yield 4 servings Number Of Ingredients 14 Steps: Make the tartar sauce: Combine the mayonnaise, pickles and brine, dill, capers, mustard, Worcestershire sauce and garlic powder in a food processor and pulse until almost smooth, 8 to 10 pulses. Transfer to a bowl, cover and refrigerate while you prepare the fish. Make the fish: Clean out the food processor and dry. Add the crackers and pulse until very fine....
Time 15m Yield 8 servings. Number Of Ingredients 9 Steps: In a small bowl, beat the cream cheese, butter and confectioners’ sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg., Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing. Time 3h25m Yield 8 Number Of Ingredients 5 Steps:...
Yield Makes about 1/2 cup Number Of Ingredients 7 Steps: In a medium bowl, whisk together vinegar, mustard, shallot, honey, salt, and pepper. Slowly whisk in oil until emulsified. Time 15m Yield 2 Number Of Ingredients 9 Steps: In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled. Time 5m Yield 2/3 cup....
Time 6h50m Yield 6 to 8 servings Number Of Ingredients 9 Steps: To make the marinade, mix all of the ingredients except for the beef in a large mixing bowl. Place the trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours. Heat grill to medium temperature. Place tri-tips on grill at a 45-degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness....
Time 2h50m Yield 24 Number Of Ingredients 11 Steps: Dissolve yeast in lukewarm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 20 minutes. Mix flour, salt, butter, 1 cup white sugar, eggs, and yeast mixture, respectively, in a large bowl. Stir in scalded milk and pumpkin puree until dough consistency is reached. Shape dough into a ball and place in a bowl; cover bowl with a towel....
Time 45m Yield 24 bars Number Of Ingredients 11 Steps: HEAT oven to 350 degrees F. Spray an 8 x 8-inch baking pan with no-stick cooking spray. COMBINE flour, baking powder and salt in small bowl. COMBINE brown sugar, peanut butter and butter in bowl of electric mixer. Beat until light and creamy. Add eggs and vanilla. Beat until fluffy. Stir in flour mixture just until blended. Spread in prepared pan....
Time 30m Yield 6 servings. Number Of Ingredients 10 Steps: Cook pasta according to package directions., Meanwhile, in a large skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Add prosciutto; cook 2 minutes longer. Stir in tomatoes, vodka, salt and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in cream; cook 2-3 minutes longer, stirring occasionally., Drain pasta. Add pasta and cheese to sauce; toss to combine....
Time 35m Yield 6 servings Number Of Ingredients 9 Steps: Special equipment: 4 individual crocks Preheat the oven to 350 degrees F. Put the molasses, ketchup, mustard, and chiles in a blender and puree. Scrape that into a big bowl, add the beans and season with salt and black pepper, and gently toss so that the beans are coated with the molasses mixture. Divide the mixture evenly amongst individual crocks....
