Time 20m Yield 6 to 8 servings (about 5 cups) Number Of Ingredients 8 Steps: Remove alternating stripes of peel on cucumbers and trim ends. Dice cucumbers into 1/4-inch pieces and place in a large bowl with onion and fresh herbs. Using your fingers to break up any large pieces, gently grind the dried mint into the bowl. Remove tomato cores, dice remaining tomatoes into 1/4-inch pieces and add to bowl....
Time 40m Yield 1 bread Number Of Ingredients 10 Steps: Combine all of the ingredients, and mix and knead them-by hand, mixer, or bread machine-to form a smooth, supple dough. Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise till puffy though not necessarily doubled in bulk, about 1 1/2 hours. Lightly grease a standard (13 x 4 x 4-inch) lidded pain de mie pan....
Time 20m Yield 2 servings. Number Of Ingredients 7 Steps: Line the bottoms and sides of two 8-oz. ramekins or custard cups with ladyfingers, arranging them to resemble a spoke pattern. Brush with 1 tablespoon coffee; set aside. , In a small bowl, beat Mascarpone cheese and confectioners’ sugar until smooth; beat in chocolate syrup on low speed., In another small bowl, beat cream until stiff peaks form; fold into cheese mixture....
Yield 4 Number Of Ingredients 9 Steps: Blend cornstarch and soy sauce in small bowl; stir in pork until well coated. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally. Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently. Add pineapple chunks; cook and stir only until pineapple is heated through....
Time 1h Yield 6 Number Of Ingredients 5 Steps: Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray and spread bread crumbs on a large plate. Rinse pork chops and pat dry with paper towels. Mix mayonnaise and Cajun seasoning in a bowl; brush mayonnaise mixture over pork chops. Gently press pork chops into bread crumbs to coat, shaking off excess crumbs....
More about “vegan sun dried tomato pesto recipes” Time 20m Yield 40 Number Of Ingredients 13 Steps: Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender. In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese....
Time 35m Yield 15 cupcakes. Number Of Ingredients 11 Steps: Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Stir in bananas, milk and vanilla. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in nuts., Fill paper-lined muffin cups two-thirds full. Bake 18-20 minutes or until a toothpick inserted in center comes out clean....
Time 1h30m Yield 20 serving(s) Number Of Ingredients 9 Steps: Boil Whole potatoes until a fork will easily slide in and back out with no resistance at all. Lay out on counter for an hour or so to cool nicely. Peel, and cube. I usually do this with no recipe, so I have estimated the amounts as closely as possible. While potatoes are cooking, mix together, the Miracle Whip, Vinegar, Sugar, and Salt, and refrigerate....
Time 45m Number Of Ingredients 12 Steps: Heat half the oil and butter in a large non-stick frying pan. Add the onion and a pinch of salt and fry for 10-15 mins or until golden brown and caramelised. Add the bacon, turn up the heat and cook for 5 mins or until golden brown. Add the garlic and cook for 1 min more. Scrape the mixture into a bowl and set aside....
Time 30m Yield 4 serving(s) Number Of Ingredients 6 Steps: Clean broccoli. Trim off flowers into bite-size pieces, lightly peel broccoli stalks and slice into diagonal medallions. Heat wok on high. Add the oil and when the oil is hot add the broccoli, stir-fry rapidly until the broccoli is covered in oil. When the wok is no longer oily, add a splash of water or chicken stock and continue to fry, stirring constantly for 3 minutes, replenishing water/chicken stock whenever wok becomes dry....
Time 1h Yield 10 serving(s) Number Of Ingredients 13 Steps: Cook macaroni according to package directions. Meanwhile, in a large nonstick skillet, cook beef, onion & garlic over medium heat until meat is no longer pink, then drain. Preheat oven to 375 degrees F & coat a 13"x9" baking dish with nonstick cooking spray. Add tomatoes, beans, tomato paste, chilies & seasonings to beef mixture & stir to combine. Drain macaroni, then add it to the beef mixture, stirring to combine....
Time 1h30m Yield 12 Number Of Ingredients 16 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a saucepan, combine 1 cup margarine, 1/4 cup cocoa, water, eggs, and 1/2 cup buttermilk in a saucepan. Cook, stirring occasionally, until it bubbles. Remove from heat and set aside. In a large bowl, mix flour, 2 cups sugar and baking soda. Make a well in the center and pour in chocolate mixture....
Yield 8 serving(s) Number Of Ingredients 8 Steps: To cook crawfish: In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper. Add peeled crawfish tails to water. Bring to boil and remove from heat immediately. Drain and cool. Chop hard-boiled eggs. Chop crawfish and mix with eggs. Add pickles. Mix mustard, Durkee’s, and mayonnaise and add to egg mixture. If needed, add more pepper and salt....
Time 50m Yield 6 servings. Number Of Ingredients 12 Steps: Preheat oven to 325°. In a small saucepan, bring first 5 ingredients to a boil. Remove from heat. Pour over rice in a greased 8-in. square baking dish. Bake, covered, until all liquid is absorbed, 30-35 minutes., Meanwhile, in a small nonstick skillet over medium-high heat, cook pumpkin seeds, brown sugar and cayenne pepper, stirring constantly until sugar melts and cayenne coats pumpkin seeds, 4-5 minutes....
Time 3m Number Of Ingredients 7 Steps: Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds). Pour into a double rocks glass. Float the dark rum over the top. Garnish with a lime wheel and mint sprig. Time 5m Yield 2 servings Number Of Ingredients 10 Steps: Dip the rim of tall glasses into the egg whites, and then the sugar....
Time 8h10m Yield 4-6 serving(s) Number Of Ingredients 7 Steps: In a glass bowl, mix the soy sauce, olive oil, orange juice, garlic, ginger and black pepper. Pour into a gallon-size plastic zip-lock bag. Place the tenderloins in the bag, push out any air before sealing, mush around until meat is well-coated in marinade, and allow to marinate in the fridge for 2-8 hours. Preheat the broiler on high, place the pork in a broiler pan and broil 2-4 inches away from the heat source for 15 minutes, turning once halfway through cooking....
Time 40m Yield 4 serving(s) Number Of Ingredients 13 Steps: Place cucumbers in strainer set in sink; toss with 1 tablespoon salt. Press kitchen towel on cucumbers; drain at least 1 hour or up to 3. To make sauce, combine 2 tablespoons vinegar, 1 tablespoon lime juice, soy sauce, tahini, 1 tablespoon oil, garlic, ginger, and 1 tablespoon water in blender; puree until combined. Preheat grill to medium-high. Season both sides of salmon with salt....
Time 1h Yield 10 pints Number Of Ingredients 12 Steps: Wash tomatoes and dip in boiling water for 30 to 60 seconds or until skins split. Dip in cold water, slip off skins, and remove cores. Chop all the vegetables and place them into a large saucepan. Stir in next six ingredients. Mix ClearJel with a little water until smooth; add slowly to chopped vegetables. Heat to boil and simmer 10 minutes....
Time 10m Yield 4 servings Number Of Ingredients 0 Steps: Peel and cube 2 russet potatoes and 2 carrots; boil in salted water until tender, 8 minutes, adding 3/4 cup frozen peas during the last minute. Drain and cool. Toss with 2 chopped hard-boiled eggs, 1/4 cup mayonnaise, 1 tablespoon each olive oil, and white wine vinegar, 1 teaspoon Dijon mustard and salt and pepper. Time 50m Yield 6 Number Of Ingredients 14 Steps:...
Time 1h Yield 8 Number Of Ingredients 10 Steps: Blend the stewed tomatoes and crushed tomatoes in a blender. In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic. Pour in tomatoes, and reduce heat. Add sugar, basil and oregano, and simmer about 40 minutes. Season with salt and pepper before serving. Time 1h Yield 8 Number Of Ingredients 10 Steps: Blend the stewed tomatoes and crushed tomatoes in a blender....
