Yield 8 Number Of Ingredients 6 Steps: Cook pasta in a large pot of boiling water with vegetable oil until al dente. Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water. In a microwave safe bowl, mix butter or margarine and minced garlic....
Number Of Ingredients 9 Steps: In a large nonstick skillet over high heat, warm oil, about 1 minute; swirl to evenly coat bottom of pan. Add scallops, flat side down, and cook until browned on both sides, 2 to 3 minutes per side. Season with salt. Transfer to plate. Reduce heat to medium; add onion, and cook, stirring, until browned, 1 to 2 minutes. Add ginger, snap peas, and 1/2 cup water; cook, stirring occasionally, until vegetables are crisp-tender and water has evaporated, about 3 minutes....
Time 45m Yield 6 servings. Number Of Ingredients 13 Steps: Sprinkle beef strips with salt and pepper. In a large nonstick skillet, brown beef in 1 teaspoon oil. Remove and keep warm. , In the same skillet, saute onions in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth, wine, bay leaf, basil and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes....
Time 3h10m Number Of Ingredients 7 Steps: Spray inside of a 6-quart slow cooker with cooking spray. Remove inner skin (membrane) from ribs and place ribs in slow cooker. Discard skin. Combine bbq sauce, brown sugar, garlic, Worcestershire sauce and cayenne pepper in a small bowl. Mix well to combine and completely cover with half of the sauce. Season with a good amount of salt and pepper; cover with lid and cook on low setting for 7-9 hours or high setting for 3-5 hours *see notes....
Number Of Ingredients 8 Steps: Melt the butter in a pan and cook the onion and garlic gently until translucent and softened but not browned. Add the rice and stir to coat in the butter mixture. Add the stock and lemon zest and season to taste If you have a ceramic slow cooker, oil the dish before adding the rice mixture Add the rice and stock mixture to the slow cooker and cook on high for 1 hour and 30 minutes or until the rice is cooked and all the stock has been absorbed....
Time 15m Yield 4 Number Of Ingredients 4 Steps: Place water in the bottom half of a steamer pan set. Add salt and butter, and bring to a boil. Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler. Place them in the top half of the steamer pan set. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender....
Time 10m Yield 4 Number Of Ingredients 6 Steps: Combine sour cream, brown sugar, and brandy in a bowl and mix to combine. Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries. Time 10m Yield 20 Number Of Ingredients 3 Steps:...
Time 2h10m Yield 8 Number Of Ingredients 8 Steps: Pour coleslaw mix into a large bowl. Whisk salad dressing, sugar, vegetable oil, horseradish, vinegar, salt, and poppy seeds together in a bowl until smooth; drizzle over coleslaw mix and toss to coat. Cover bowl with plastic wrap; refrigerate at least 2 hours before serving. Yield 8 Number Of Ingredients 8 Steps: Combine the coleslaw mix and onion in a large bowl....
Time 40m Yield 3 Number Of Ingredients 9 Steps: Roughly chop 3 or 4 shrimp and place in a bowl. Pulse remaining shrimp in a food processor and transfer to the bowl with the chopped shrimp. Combine egg, bread crumbs, lemon juice, lemon zest, seafood seasoning, and black pepper in a bowl. Add shrimp and butter. Form mixture into 3 patties and refrigerate at least 30 minutes. Heat oil in a skillet over medium heat....
Time 20m Number Of Ingredients 9 Steps: In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt; set aside. In a medium bowl, whisk together the buttermilk, butter, eggs and vanilla extract. Add the wet ingredients to the dry ingredients and gently whisk to combine. Do not overmix! Spray a waffle iron with non-stick cooking spray, then preheat. Once the waffle maker is ready, add the batter according to the manufacturer’s instructions and cook for 2 to 3 minutes, or until the waffle maker indicates they are ready....
Time 15m Yield 12 Number Of Ingredients 9 Steps: Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and set whites aside. Mash yolks with a fork. Add mayonnaise, relish, Dijon, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth. Transfer to a large zip-top bag. Arrange egg whites on a tray. Snip off the bottom corner of the zip-top bag. Fill each white with about 1 1/2 to 2 teaspoons filling....
Time 45m Number Of Ingredients 19 Steps: Clean the shrimp heads and shells thoroughly with water. Boil them in a pot of water, about 1.5 liters, for fifteen minutes. Strain the stock through a wire mesh strainer. Cut the spices (Ingredient B) accordingly. Place ingredients B in the boiling stock, and let it simmer for fifteen minutes. After fifteen minutes, remove these ingredients from the stock. Add the mushrooms to the stock, followed by the shrimp, coriander stems, and tomato wedges....
Time 45m Yield 8 servings. Number Of Ingredients 6 Steps: Preheat oven to 325°. In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half the onions in a greased 2-qt. baking dish; sprinkle with half the cracker crumbs and cheeses. Repeat layers., Bake, uncovered, 20-25 minutes or until golden brown. Time 1h15m Yield 6 serving(s) Number Of Ingredients 12 Steps: Cook broccoli according to package directions....
Number Of Ingredients 13 Steps: If goose is frozen, place it in the refrigerator overnight to thaw. Remove goose from the refrigerator, and let it stand at room temperature for 30 minutes. Heat oven to 400 degrees. Rinse goose inside and out with cold running water, and pat it dry with paper towels. Trim as much of the excess fat as possible from the opening of the cavity. Remove the first and second joints of the wings, and set them aside for use in making the stock....
Time 1h20m Yield 2 loaves (16 servings each). Number Of Ingredients 14 Steps: In a large bowl, mix the first seven ingredients and 1-1/2 cups bread flour. In a small saucepan, heat milk, water, molasses and butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Stir in cranberries, rice and enough remaining bread flour to form a stiff dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes....
Time 40m Yield 3 loaves, 48 serving(s) Number Of Ingredients 9 Steps: In a medium-sized bowl, put 4 cups of the flour, the yeast, the dough enhancer, the vital wheat gluten, and the salt. In the mixer bowl (I mix mine in a Bosch mixer), put water, oil, honey, and lecithin. Add the dry ingredients from the bowl to the liquid in the mixer bowl. Beat with wire attachment until it forms a smooth batter....
Time 3h10m Yield 6-8 serving(s) Number Of Ingredients 4 Steps: Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes). Place the ribs in an oven proof pan and scatter the onions all around them. Pour in the beer and seal with a lid or tin foil. Bake at 375F until the pork is tender 1 1/2- 2 hours. Pour out the beer. Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick....
Time 10m Yield 2 servings. Number Of Ingredients 5 Steps: Prepare soup according to package directions; add beef. Ladle into two 2-cup ovenproof bowls. Top each with a French bread slice. Sprinkle with Monterey Jack cheese and Parmesan cheese if desired. Broil 4-6 in. from the heat until cheese is melted. Time 35m Yield 5 servings. Number Of Ingredients 9 Steps: In a large saucepan, cook onions in butter over medium-low heat for 15-20 minutes or until tender and golden brown, stirring occasionally....
Yield Makes 8 servings Number Of Ingredients 14 Steps: Preheat the oven to 350 degrees Fahrenheit. Grease a 9 x 13 x 2-inch ovenproof baking dish. In a small bowl, combine the raisins and rum and set aside. Remove the crusts from the bread. In a blender or food processor, blend the crusts into bread crumbs. Set aside 3 tablespoons and reserve the rest for another use. Cube the bread and put the pieces into a large bowl....
Time 45m Number Of Ingredients 9 Steps: Melt the butter in a medium sauce pan over medium heat. Add onion and saute for 2-3 minutes, until translucent. Add garlic and saute an additional 30 seconds. Add brown rice and stir to coat the rice in the butter and onions for about 1 minute. Add 1/2 teaspoon salt and the water and bring to a simmer. Cover the pan, reduce the heat to low and cook the brown rice for 25 minutes....
