Number Of Ingredients 15 Steps: Heat oil in a medium-sized saucepan. Add onions and fry on medium-low heat till evenly brown for 10 minutes. Add crushed ginger and garlic and fry for 30 seconds. Add green chilies and fry for 30 seconds. Add ground and whole spices and fry for 1 minute. Add a splash of water to deglaze the pan if needed. Increase heat to medium and add ground beef and salt....
Time 1h20m Yield 6-8 serving(s) Number Of Ingredients 10 Steps: Cook ground chuck , onion and garlic in a large skillet over medium heat until meat is browned, stirring to crumble meat; drain. Add spaghetti sauce, water, basil, oregano, and pepper, stir well. Spoon 1/3 of meat mixture into a lightly greased 13 x 9 x2 inch baking dish. Top with half of potato slices; cover with 1/3 of meat mixture....
Time 2h30m Yield 4 Number Of Ingredients 15 Steps: Mix 1/4 cup water, the vinegar, honey, soy sauce, ginger and pineapple juice. Place tofu in small glass or plastic bowl. Pour juice mixture over tofu; toss gently. Cover and refrigerate 1 to 2 hours. Remove tofu from marinade; reserve marinade. Dissolve cornstarch in 2 tablespoons water. Heat sesame oil in wok or 12-inch skillet over medium-high heat. Add onion and carrots; stir-fry about 3 minutes or until crisp-tender....
Time 1h5m Yield 16 servings. Number Of Ingredients 13 Steps: Preheat oven to 350°. Line bottom of a greased 9-in. springform pan with parchment; grease paper., In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a small bowl, mix pecans and flour., In a large bowl, beat eggs until frothy; gradually add sugar, beating 4-5 minutes or until mixture triples in volume. Gradually beat in chocolate mixture and vanilla....
Time 3h Yield 8 Number Of Ingredients 12 Steps: In a bowl combine corn, peas, jicama, celery, green pepper, and green onions. In a jar mix together the rice vinegar, brown sugar, parsley, salt, and white pepper; shake well. Pour over salad; toss. Cover and chill 2 hours. Add mint, if desired. Time 1h20m Yield 10-12 serving(s) Number Of Ingredients 12 Steps: In a large mixing bowl combine the corn, peas, jicama, celery, green onions, and sweet pepper....
Yield Makes 6 (side dish) servings Number Of Ingredients 11 Steps: Generously butter a 2-quart shallow ceramic or glass baking dish. Put oven rack in middle position and preheat oven to 425°F. Melt butter (3 tablespoons) in a 2-quart heavy saucepan over moderate heat until foam subsides, then add flour and cook roux, whisking, 2 minutes. Add milk in a slow stream and boil, whisking, then reduce heat and simmer, whisking occasionally, until thickened, about 3 minutes....
Time 45m Yield 24 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners. Whisk together the flour, cocoa, and baking soda; set aside. Beat the butter and sugar with an electric mixer in a large bowl until light-colored and fluffy. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next....
Time 1h30m Yield 8 Number Of Ingredients 13 Steps: Pour flour into a shallow bowl and dust steak with flour. Heat oil in a large skillet over high heat and sear beef on all sides until browned, 3 to 5 minutes. Remove from the skillet and set aside. Add carrots, onion, celery, and garlic to the skillet and cook until softened, about 5 minutes. Add more oil if necessary. Add tomatoes with juice, lentils, beef broth, rosemary, and browned beef pieces to the skillet and stir well....
Time 1h15m Yield 6 Number Of Ingredients 12 Steps: Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade; cover and refrigerate, 1 hour to 1 day. Heat a skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes....
Time 1h Yield 6 Number Of Ingredients 12 Steps: Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set aside. In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. Drain off excess fat, and season with salt and pepper....
Time 2h10m Yield 6 serving(s) Number Of Ingredients 6 Steps: Squeeze excess moisture from spinach. In bowl, combine all ingredients. Stir well to combine. Cover and chill for at least 2 hours before serving. Time 10m Yield 1.5 cups. Number Of Ingredients 8 Steps: In a microwave-safe bowl, combine spinach and water. Cover and microwave on high for 45-60 seconds or until wilted; drain. Cool slightly and squeeze dry. , In a small bowl, combine the water chestnuts, sour cream, mayonnaise, soup mix, onion and spinach....
Time 25m Yield 8 fajitas. Number Of Ingredients 12 Steps: In a large cast-iron or other heavy skillet, saute the vegetables with salt and pepper in oil until crisp-tender, 5-7 minutes. Using a slotted spoon, place about 1/2 cup vegetable mixture down the center of each tortilla. Sprinkle each with 1/4 cup cheese; top with sour cream and salsa. Fold in sides. Time 30m Yield 4 Number Of Ingredients 12 Steps:...
Time 1h50m Yield 9 Number Of Ingredients 5 Steps: Preheat oven to 350 degrees F (175 degrees C). In a bag combine Parmesan cheese, flour, salt and pepper; mix well. Place potatoes in bag and shake to coat. Pour butter into a 9x13 inch baking dish. Stir in potatoes. Bake in preheated oven for 1 1/2 hours, stirring occasionally. Time 9h25m Yield 4 serving(s) Number Of Ingredients 5 Steps:...
Time 1h Yield 4 servings. Number Of Ingredients 13 Steps: Preheat oven to 375°. In a bowl, mix the first six ingredients; stir in 1/4 teaspoon each salt and pepper. In a shallow bowl, whisk egg and the remaining salt and pepper. In another shallow bowl, toss bread crumbs with paprika., Carefully pound chicken breasts with a meat mallet to 1/4-in. thickness. Spread cheese mixture over chicken. Roll up chicken from a short side; secure with toothpicks....
Number Of Ingredients 10 Steps: Cut 1 lemon in half, and squeeze into a bowl of cold water; add the rinds to the water. Squeeze 1/2 cup juice from 2 lemons; set juice and rinds aside. Cut the remaining lemon lengthwise into 1/4-inch-thick slices, and set aside. Prepare the artichoke hearts: Working with 1 artichoke at a time, snap off tough outer leaves until half-green-half-yellow leaves are exposed. Using a chef’s knife, cut off dark-green top until just pale part remains....
Time 30m Yield 4 servings. Number Of Ingredients 8 Steps: In a large skillet, cook potatoes in butter until potatoes are lightly browned. Add water; bring to a boil. Reduce heat; cover and simmer for 14-15 minutes or until potatoes are tender. , Meanwhile in a small bowl, combine the milk, soup mix and parsley; stir in cheese. Pour over potatoes. Add ham; cook and stir gently over medium heat until cheese is melted and sauce is bubbly....
Time 40m Yield 4 servings. Number Of Ingredients 11 Steps: In a shallow dish, combine the flour, salt and 1/8 teaspoon pepper. Add beef and turn to coat. In a Dutch oven, brown beef in oil over medium heat until the meat is no longer pink. Remove beef and set aside., In the same pan, saute mushrooms until tender. Add the broth, carrots, garlic powder, thyme and remaining pepper; bring to a boil....
Time 30m Yield 8 servings. Number Of Ingredients 4 Steps: In a small bowl, combine the salad dressing, honey and garlic; set aside 1/2 cup. Pour remaining marinade into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate reserved marinade for basting., Drain shrimp, discarding marinade from bag. Thread shrimp onto eight metal or soaked wooden skewers. On a greased grill rack, grill, uncovered, over medium heat or broil 4 in....
Time 40m Yield 12 Number Of Ingredients 13 Steps: Mix flour, 2 tablespoons paprika, salt, and pepper on a shallow plate. Dip chicken pieces in mixture to coat. Heat vegetable oil in a heavy skillet over medium heat. Cook and stir chicken in hot oil until browned completely, about 5 minutes. Remove chicken with a slotted spoon to a bowl, reserving oil and drippings in skillet. Cook and stir onion and garlic in the reserved drippings until tender, about 5 minutes....
Number Of Ingredients 8 Steps: *Soak beans in water overnight. With a sharp knife, make several slashes into, but not all the way through, the salt pork. Pour off soaking water and add fresh water to cover by at least one inch. Add the salt pork, onion, garlic, chili powder, cumin and oregano. Simmer on low heat at least 4 hours or until water is absorbed and mixture is thick....
