Time 15m Yield 2 serving(s) Number Of Ingredients 10 Steps: Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Add nutmeg and simmer until cream is thickened and reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat....
Time 45m Yield 12 slices. Number Of Ingredients 14 Steps: In a bowl, dissolve yeast in 1/4 cup warm water. Add sugar; let stand for 5 minutes. Add the oil, salt, remaining water and 2 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top....
Time 45m Yield 8 Number Of Ingredients 11 Steps: Preheat oven to 375 degrees F (190 degrees C). Season chicken with Italian seasoning, salt, and pepper. Place chicken in a baking dish and cook in preheated oven for about 20 minutes. Meanwhile, fill a small saucepan halfway with water and bring to a boil. Cook sun-dried tomatoes in the boiling water until soft, 7 to 10 minutes. Remove the tomatoes from the water and puree in a food processor until smooth....
Time 6h5m Yield 4 Number Of Ingredients 3 Steps: Mix chicken broth and taco seasoning in a bowl. Place chicken breasts in a slow cooker and pour chicken broth mixture over chicken. Cover and cook on Low for 6 to 8 hours. Shred chicken to serve. Time 25m Yield 8 serving(s) Number Of Ingredients 8 Steps: Cook onion, green pepper and garlic in oil until tender. Stir in chicken and remaining ingredients until heated through....
Time 1h Yield 14 serving(s) Number Of Ingredients 8 Steps: Heat oven to 350 degrees F. Put hazelnuts in a baking pan with sides and bake for 15-20 minutes, shaking the pan once or twice, until the skins split and the nuts are lightly browned. Pour the nuts into a dish towel; gather the towel around the nuts and rub them hard through the towel for a minute or so to loosen the skins....
Time 54m Yield 6 Number Of Ingredients 13 Steps: Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook until al dente, 7 to 10 minutes. Drain, cover, and set aside until needed. Melt butter in a saucepan over medium-high heat, and stir in 1 tablespoon olive oil. Add 1 cup broccoli; toss and cook just until tender, about 5 minutes. Sprinkle broccoli with flour, and cook 1 minute....
Time 9h20m Yield 4 Number Of Ingredients 8 Steps: In a large skillet over medium high heat, saute the roast in the oil for 15 minutes, or until all sides are well browned. Season with salt and pepper to taste and set aside. Place the onion, carrots, garlic and parsley in the bottom of a slow cooker. Place the roast on top of the vegetables and pour the soup over the roast and the vegetables....
Time 2h Yield 12 to 15 servings Number Of Ingredients 8 Steps: Mix the focaccia dough as directed and set in a warm spot to rise. Meanwhile, prepare the onion filling. Heat the olive oil over medium heat in a large, heavy lidded skillet. Add the onions and cook, stirring, until they soften, about 5 minutes. Add a generous pinch of salt, the capers, thyme and garlic, and turn the heat to low....
Time 15m Yield 4 servings Number Of Ingredients 5 Steps: For glaze, mix first 4 ingredients., Place salmon on an oiled grill rack over medium heat, skin side up. Grill, covered, until fish just begins to flake easily with a fork, 4-5 minutes per side; brush top with half of the glaze after turning. Brush with remaining glaze before serving. Yield 2 servings Number Of Ingredients 8 Steps: Place salmon in a sealable bag or medium bowl....
Time 1h5m Yield 8 Number Of Ingredients 9 Steps: Preheat oven to 325 degrees F (165 degrees C). Cook and stir beef and onion together in a large skillet over medium-high heat until the beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir ground beef mixture, sour cream, corn, mushroom soup, chicken soup, and egg noodles together in a large bowl; season with salt and pepper and spread the mixture into a 13x8-inch baking dish....
Time 4h5m Number Of Ingredients 6 Steps: In a mixing bowl, whisk together the apricot preserves, dijon mustard, 2 tablespoons of horseradish, and ground black pepper. Add more horseradish and ground black pepper to taste. Let sauce chill covered in the refrigerator before using. Pour over the top of the cream cheese and serve with pita chips or crackers. Time 8h10m Yield 12 Number Of Ingredients 5 Steps: In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper....
Time 30m Yield 4 Number Of Ingredients 9 Steps: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Season the tilapia fillets with salt, pepper and Cajun seasoning on both sides. Arrange the seasoned fillets in a single layer in the baking dish. Place a layer of lemon slices over the fish fillets. I usually use about 2 slices on each piece so that it covers most of the surface of the fish....
Time 2h10m Yield 5 Number Of Ingredients 8 Steps: Mix fava beans, chickpeas, white beans, parsley, olive oil, garlic, and lemon juice together in a bowl. Season with kosher salt and black pepper. Chill and marinate in refrigerator for at least 2 hours. Time 2h5m Yield 4-6 serving(s) Number Of Ingredients 8 Steps: Cut beans into or leave whole. Steam beans for about 5 minutes, or until tender. Drain well....
Time 1h45m Number Of Ingredients 12 Steps: Preheat the oven to 325F (not fan-assisted/not convection) Make the Crust: Add graham cracker crumbs to a medium bowl and stir in the brown sugar. Pour the melted butter overtop, then stir until all the crumbs are moistened and have a wet sand texture. Add a pinch of salt if you used unsalted butter. *If using an 8-inch springform pan, remove 1/2 cup of the crumb mixture, as you won’t need it all for the base....
Time 45m Yield 20 Number Of Ingredients 10 Steps: Place escargots in a small bowl, and cover with cold water; set aside for 5 minutes. This will help to remove the canned flavor they may have. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish. Drain the water from the escargots and pat dry with a paper towel. Melt butter with the garlic in a large skillet over medium-high heat....
Time 9h Yield 18-22 serving(s) Number Of Ingredients 27 Steps: The Meat –. Place the quartered onions in a crock pot. Combine brown sugar, paprika, salt and pepper: rub over the roast. Place the roast over the onions in the crock pot. Combine the vinegar, Worcestershire Sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne; stir to mix well. Drizzle about 1/2 of the vinegar mixture over the roast and cover....
Time 1h20m Yield 4 Number Of Ingredients 9 Steps: Heat oven to 350°F. In small bowl, stir butter, orange peel, salt, pepper, honey and green onions until well mixed. Place pheasants, breast sides up, in shallow roasting pan. For each pheasant, starting at the back opening, gently separate skin from breast, using fingers. Spread butter mixture on pheasant breast under skin. Secure skin to flesh with toothpick if necessary. Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone....
Time 35m Yield 4 Number Of Ingredients 7 Steps: In medium bowl, stir together Bisquick mix, 1 cup milk and egg with whisk until well blended. Slowly stir in 1 cup chopped sandwich cookies. Heat griddle or skillet over medium-high heat (375°F). Grease with butter if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/3 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top....
Time 30m Yield 4-6 serving(s) Number Of Ingredients 18 Steps: Boil noodles until just soft (do not overcook). Drain water and place noodles in separate bowl. Meanwhile, heat 3 Tbsp oil in wok on high heat. Add garlic, shallots, oyster sauce, chicken and stir-fry until cooked. Move mixture to 1/2 of wok and add eggs on empty 1/2 of wok. Cook eggs. Mix eggs and chicken. Add noodles, fish sauce, vinegar, soy sauce, black pepper and brown sugar, stirring quickly so that noodles do not stick together....
Time 45m Yield 4 Number Of Ingredients 8 Steps: Heat oven to 375°F. In medium bowl, stir Bisquick mix and boiling water until dough forms. Divide dough into fourths. In small bowl, mix sauerkraut and dressing. For each sandwich, place one-fourth of dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press dough into 6 1/2-inch round, 1/4 inch thick. Arrange 1/4 of the corned beef on dough to within 1/2 inch of edges, folding beef to fit if necessary....
