Time 1h Yield 24 Number Of Ingredients 5 Steps: Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball....
Time 35m1S Number Of Ingredients 3 Steps: Prepare jars, lids, and canner. Wash raspberries making sure to remove stems and leaves. Prepare jalapeno peppers by washing and removing the seeds. Chop peppers into desired bites, I prefer very small pieces which have been finely chopped. In a heavy bottom saucepan (enamel Dutch oven) add raspberries, jalapeno peppers, and sugar. Bring the mixture to a full boil (roughly 5-10 mins), stirring continually to prevent the berries from scorching....
Number Of Ingredients 9 Steps: Butter a 5x7-inch baking dish or pan and line with parchment or wax paper, leaving an overhang on two sides to aid removal. Butter paper also. Melt the butter and peanut butter together in a medium saucepan over low heat or on low setting in microwave for 1 to 2 minutes. Mix together well. In a second bowl, beat cream cheese to soften, and then beat into peanut butter mixture until blended and smooth....
Time 15m Yield 4 servings Number Of Ingredients 7 Steps: In a large bowl, stir together the pudding mix with the milk and coffee until very thick. In another large bowl, beat the heavy cream with the sugar and vanilla using an electric hand mixer until soft peaks form. Reserve 1/4 cup for garnish. Stir one-third of the whipped cream into the pudding to lighten it. Fold the remaining whipped cream gently into the pudding....
Time 50m Yield 6 servings. Number Of Ingredients 19 Steps: In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Stir a small amount of hot mixture into eggs. Return all to the pan, stirring constantly. Stir in the cheese, salt, pepper and nutmeg; set aside., For filling, in a large skillet, saute mushrooms and shallot in butter and oil if desired until tender....
Time 4h15m Number Of Ingredients 11 Steps: In a large bowl, mix together sweetened condensed milk and lemon juice, using a hand-held electric mixer, until it’s slightly thickened. Stir in the crushed pineapple, pineapple tidbits, 3/4 cup pecans and 1 cup coconut until well incorporated. Fold in 8 ounces of the thawed whipped topping. Pour into prepared crust and smooth evenly. Cover and refrigerate until well chilled, about 4-6 hours....
Time 30m Yield 4 servings. Number Of Ingredients 14 Steps: In a large bowl, combine the tomatoes, cucumber, avocado, onion, cilantro, jalapeno, lime juice and salt; set aside., Drizzle salmon with lime juice. Sprinkle with salt and cayenne pepper. In a large skillet, cook fillets in butter for 3-4 minutes on each side or until fish flakes easily with a fork. Serve with salsa. Time 23m Yield 4 servings Number Of Ingredients 15 Steps:...
Time 7h15m Yield 12 Number Of Ingredients 9 Steps: In 10-inch skillet, heat oil over high heat. Cook pork roast in oil 6 to 10 minutes or until brown on all sides. In 3- to 4-quart slow cooker, place pork roast, 2 teaspoon salt, the pepper, onion and 1 cup of the root beer. Cover; cook on Low heat setting 7 to 8 hours. About 30 minutes before serving, in 4-quart saucepan or Dutch oven, heat remaining 2 cups root beer, the chili sauce and 1/2 teaspoon salt to boiling over medium-high heat....
Time 45m Yield about 2-1/2 dozen. Number Of Ingredients 18 Steps: Preheat oven to 350°. In a large bowl, cream butter, sugars and lemon zest until light and fluffy. Beat in egg. Beat in yogurt, juice and extract until blended. In another bowl, whisk flour, cinnamon, baking powder, salt and baking soda; gradually beat into creamed mixture., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Press four blueberries into each cookie to resemble a button....
Time 35m Yield 6 Number Of Ingredients 4 Steps: Combine pears and water in a pot; bring to a boil. Reduce heat and simmer until pears begin to break down, about 25 minutes. Stir lemon juice and cinnamon into pears. Blend pears with a hand blender or by transferring to a blender until smooth. Time 35m Yield 6 Number Of Ingredients 4 Steps: Combine pears and water in a pot; bring to a boil....
Time 15m Yield 12 Number Of Ingredients 9 Steps: In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans. In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole. Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese. Time 30m Yield 10 serving(s) Number Of Ingredients 13 Steps:...
Yield 8-10 servings Number Of Ingredients 9 Steps: Make crumb crust as directed. Preheat oven to 350°F. Make filling and bake cake: Beat cream cheese with an electric mixer until fluffy and add eggs, 1 at a time, then vanilla and sugar, beating on low speed until each ingredient is incorporated and scraping down bowl between additions. Put springform pan with crust in a shallow baking pan. Pour filling into crust and bake in baking pan (to catch drips) in middle of oven 45 minutes, or until cake is set 3 inches from edge but center is still slightly wobbly when pan is gently shaken....
Time 50m Yield 2 servings. Number Of Ingredients 12 Steps: Preheat oven to 350°. Cut eggplant in half lengthwise; remove pulp, leaving a 1/4-in. shell. Cube removed pulp; set shells aside. Cut corn off the cob., In a large nonstick skillet, saute eggplant pulp, corn, onion, tomato and garlic in oil until onion is tender. Stir in seasonings. Spoon mixture into reserved shells. Place in an ungreased 11x7-in. baking dish; pour water into dish....
Time 5m Yield 1 serving(s) Number Of Ingredients 5 Steps: Place all ingredients in blender. Whirl until smooth and thick. Pour into tall glass and serve. Yield 5 Number Of Ingredients 6 Steps: Peel avocados and remove the pits. Cut flesh into chunks. Put into blender with orange peel, ginger salt and pepper. Blend, adding milk a little at a time, until mixture is smooth. Pour into dish, cover and refrigerate....
Time 25m Number Of Ingredients 15 Steps: Prepare ingredients: Dice onion. Dice bell pepper. Mince garlic. Heat oil in a large skillet over medium heat. Add onions and pepper, and cook, stirring occasionally, for about 3-4 minutes. Add garlic, both canned beans (DON’T RINSE!), corn, and enchilada sauce to skillet. Bring to a boil, then lower heat to medium. Stirring frequently, let bean mixture thicken, and cook for about 10 minutes....
Time 45m Yield 4 serving(s) Number Of Ingredients 10 Steps: In a large saucepan, over medium heat, saute the onions and garlic in the olive oil until the onions are tender. Add the chickpeas, tomatoes, pepper flakes (to suit your taste), and oregano,and paprika. Cover and simmer for about 18 minutes, stirring occasionally. Add spinach and cook about 7 minutes longer, or until spinach is cooked. Add the lemon juice (I usually like to add the juice of about 1 1/2 lemons....
Time 1h10m Yield 8 Number Of Ingredients 14 Steps: Heat the olive oil in a Dutch oven or large pot over medium heat. Stir in the sausage, and cook for 2 minutes. Add the onion, bell pepper, and celery; season with salt and Cajun seasoning. Cook and stir until the vegetables are soft, 6 to 8 minutes. Stir in the rice until evenly coated in the vegetable mixture, then pour in the tomatoes with juice, garlic, chicken broth, bay leaves, and thyme leaves....
Time 50m Yield 1 9 inch pie, 8-12 serving(s) Number Of Ingredients 12 Steps: In a food processor add all ingredients. Mix on low speed for 1 minute or more, until smooth and no lumps remain. Pour into pie crust. Bake in a 350 degree preheated oven for 45 to 60 minutes. Top will be golden brown. Cool on a wire rack. Serve warm or cold. Refrigerate leftovers. Time 2h20m Yield 12 Number Of Ingredients 11 Steps:...
Yield Makes 8 servings Number Of Ingredients 11 Steps: Make crust and filling: Preheat oven to 325°F. Butter 9-inch-diameter tart pan with removable bottom. Mix cookie crumbs and cinnamon in medium bowl. Add melted butter and stir until crumbs are evenly moistened. Press crumb mixture firmly onto bottom and up sides of prepared pan. Bake until crust is set, about 9 minutes. Cool completely. Sprinkle 2 tablespoons chopped toffee over cooled crust....
Time 20m Yield Serves 4 Number Of Ingredients 13 Steps: Sprinkle the cucumbers with a generous amount of salt and let sit in a colander in the sink for 15 minutes. Rinse and dry on a kitchen towel. Transfer to a salad bowl. Whisk together the vinegar, soy sauce, sugar, garlic, ginger, cayenne, and pepper. Whisk in the sesame oil and the sunflower or grapeseed oil. Toss with the cucumbers, scallions, and cilantro....
