Time 35m Yield 8 Number Of Ingredients 7 Steps: In a skillet, fry sausage over medium heat until no longer pink; drain, and reserve. In the same skillet, cook garlic in olive oil until golden. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until done; drain. Three minutes before the end of the cooking time, add broccoli; drain with pasta....
Time 1h15m Yield 24 servings Number Of Ingredients 18 Steps: Preheat the oven to 325 degrees F. Generously spray a 10-inch Bundt pan with cooking spray. Combine the flour, sugar, baking powder, baking soda, cardamom, and salt in a medium bowl. Combine the cocoa and espresso powder in a small bowl. Pour the boiling water over the cocoa mixture, whisking until smooth. Stir in the vanilla. Whisk together the yogurt, milk, oil, egg, and egg white in a large bowl; stir in the cocoa mixture until blended....
Time 40m Yield 4 Number Of Ingredients 9 Steps: You can leave breasts whole or cut them up, whatever your preference. In a large skillet, heat oil over medium-high heat. Add chicken and pan-fry until cooked through and juices run clear, about 10 minutes. Remove chicken from skillet and set aside. Using the same skillet, cook onion in butter until translucent but not brown, about 5 to 8 minutes. Season with paprika and salt....
Time 3h Yield 12 servings Number Of Ingredients 16 Steps: Make the cake: Prepare the cake mix as the label directs for a 9-by-13-inch cake. Bake; cool slightly in the pan, then invert onto a rack to cool completely. Clean out the cake pan and line it with plastic wrap. Cut the cake in half lengthwise, then in thirds crosswise to make 6 rectangles. Using a serrated knife, slice each rectangle in half to make two layers....
Time 6h5m Yield 4 serving(s) Number Of Ingredients 6 Steps: Salt and pepper pork loin and place in crock pot. Add garlic and onion. Pour BBQ sauce over meat. Add hot sauce and stir to evenly distribute. Cook on LOW for 6-7 hours. Time 4h25m Yield 12 Number Of Ingredients 10 Steps: Preheat a slow cooker on High for 15 minutes. Rub tenderloin with salt and pepper. Add 1 tablespoon oil to the hot slow cooker....
Time 55m Yield 4 servings (1-1/2 quarts). Number Of Ingredients 10 Steps: In a Dutch oven or soup kettle over medium-low heat, saute carrots, onion, celery, potatoes, garlic and sugar in oil for 5 minutes. Add broth, nutmeg and pepper; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender. , Remove from the heat and cool to room temperature. Puree in batches in a blender or food processor....
Time 40m Yield 4 Number Of Ingredients 10 Steps: Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth. Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry until they’re cooked through. Remove the shrimp from the skillet. Heat the remaining vegetable oil in the skillet. Add the vegetables, ginger and garlic powder and stir-fry until the vegetables are tender-crisp....
Time 22m Yield 8 biscuits Number Of Ingredients 6 Steps: Sift together flour, salt, baking powder and baking soda. Cut in the margarine or butter. Mix in sourdough starter. Turn out dough onto lightly floured board. Knead a few times, until all of the flour is mixed in. Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet. Bake at 425°F for 12-15 minutes, until slightly brown....
Time 20m Yield Serves 4 Number Of Ingredients 9 Steps: Begin heating water for pasta. Trim bottoms of Brussels sprouts and quarter lengthwise or slice. Heat oil over high heat in a large, heavy skillet and add Brussels sprouts. Sear for about a minute without stirring, then turn the heat to medium-high, add salt and pepper to taste and stir or toss in the pan until tender and the edges are seared light brown, about 5 minutes....
Time 50m Yield 8 to 10 servings Number Of Ingredients 4 Steps: Preheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare. Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes....
Time 40m Yield 4 dozen. Number Of Ingredients 11 Steps: In a large bowl, combine the first 7 ingredients; cut in butter until crumbly. Stir in cheese. Gradually add water and vinegar, tossing with a fork until dough forms a ball. Wrap securely in waxed paper and refrigerate for 1 hour or until firm., Divide into 6 portions. On a lightly floured surface, roll each portion into an 8-in. circle....
Time 35m Number Of Ingredients 12 Steps: In a medium bowl, combine ground chicken, Parmesan cheese, breadcrumbs, 1/4 cup marinara sauce, onion, garlic, and parsley. Season with salt and pepper and stir with a large spoon (or mix w/ your hands) until evenly mixed. Form the mixture into 4 patties. In a large skillet over medium-high heat, heat oil. Place patties in the skillet and cook until golden brown on one side, 4 to 5 minutes....
Time 30m Yield 2-2/3 cups. Number Of Ingredients 8 Steps: In a small saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened, stirring occasionally. Time 3h35m Yield 6 to 8 servings Number Of Ingredients 6 Steps: Put all but 1 cup cranberries in a saucepan. Add the lime juice, sugar, cumin, a pinch of salt, the jalapenos and brine and 1/4 cup water....
Time 5m Number Of Ingredients 5 Steps: Drain juice from pineapple. set fruit aside. dissolve jell-o in juice and microwave for 2 minutes. have cream cheese and cool whip at room temprature. mix fruit, cream cheese, 1 tub cool whip, and when cooled the jell-o mixture. Mix all ingredients well. then pour in to pie crust. and place in the refrigerator for 5 hours. when ready to serve add a dollop of cool whip from the second tub on each piece....
Time 1h35m Yield 14 servings. Number Of Ingredients 17 Steps: In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 325° for 10-15 minutes or until set. Cool on a wire rack., In a large bowl, beat the cream cheese, sugar and 2 tablespoons cornstarch until smooth. Beat in the sour cream, vanilla and salt....
Time 50m Yield 6 Number Of Ingredients 11 Steps: Combine potatoes, carrots, onion, celery, garlic, parsley, basil, bouillon, salt, and pepper in a large soup pot. Fill pot with enough water to cover ingredients. Cover and boil until all ingredients begin to soften, 15 to 20 minutes. Remove from heat so you do not burn your hands. Crumble in uncooked ground beef, a little at a time, stirring to mix a few times....
Time 1h35m Yield 6 Number Of Ingredients 23 Steps: Heat oil over medium heat in a Dutch oven. Add carrots, celery, and onion; cook until slightly softened, about 3 minutes. Stir in garlic and cook for 1 minute. Add beef. Sprinkle salt, turmeric, onion powder, garlic powder, pepper, cinnamon, ginger, cumin, coriander, and allspice over beef and vegetables. Stir to mix. Continue to cook mixture until beef is browned, stirring occasionally, about 5 minutes....
Time 8h10m Yield 2 Number Of Ingredients 9 Steps: Combine oats and 2/3 cup almond milk in a bowl; refrigerate until oats have absorbed the liquid, 8 hours to overnight. Combine oats-almond milk mixture, remaining almond milk, banana, 1 cup blueberries, vanilla extract, and maple syrup in a blender; blend until smooth. Pour smoothie into 2 bowls and top with coconut, 1 tablespoon blueberries, and chia seeds. Time 5m Yield 1 jar of overnight oats Number Of Ingredients 0 Steps:...
Time 30m Yield 4 Number Of Ingredients 13 Steps: Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes. Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes. Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture....
Time 30m Yield 6 servings. Number Of Ingredients 6 Steps: Sprinkle pork with garlic pepper blend. In a large nonstick skillet coated with cooking spray, brown chops in oil on each side. , Combine the preserves, chives and salt; spoon over chops. Reduce heat; cover and cook until a thermometer reads 145°, 5-6 minutes. Let stand for 5 minutes before serving. Serve with sauce. Time 40m Yield 4-6 servings (2 cups sauce) plus 2-1/2 pounds leftover pork....
