Time 15m Yield 3 to 4 servings Number Of Ingredients 10 Steps: Place the shrimp in a large colander and rinse with water. Sprinkle generously with salt and toss together for about a minute. Rinse with water and repeat. After rinsing one more time, drain on paper towels. Pat dry with more paper towels. Combine 1/4 to 1/2 teaspoon salt (to taste) and the sugar in a small bowl and place close to your wok....
Time 45m Yield 4 Number Of Ingredients 15 Steps: Fill a large skillet with 1 inch (2.5 cm) of water. Add lemon slices, bay leaf, peppercorns and 2/3 of the thyme, and bring to boiling over high heat. Add chicken, reduce heat to low and simmer for 15-18 minutes, turning chicken once, until juices run clear and chicken is no longer pink. Remove chicken from liquid and set aside to cool....
Time 21h45m Yield 12 servings Number Of Ingredients 14 Steps: Remove the turkey from its packaging and remove the bags with the neck and giblets from the cavity. Rinse the neck and giblets and put them in a plastic bag in the fridge; you’ll need them for the gravy. Rinse the turkey thoroughly with cold water. Place the turkey into a large brining bag or pot. Pour in My Favorite Turkey Brine and place in the fridge for 16 to 18 hours so the brine can work its magic....
Time 35m Yield 6 muffins Number Of Ingredients 10 Steps: In a small bowl combine yeast and 1/3 cup warm water (80 milliliters) and let rest until yeast has dissolved, about 5 minutes. Melt 2 tablespoons butter and put it in a large bowl. Whisk in yogurt, milk, honey, salt and the yeast mixture. Add flours and baking soda to bowl and beat thoroughly with a spoon or rubber spatula until well combined....
Time 30m Yield 36 Number Of Ingredients 8 Steps: Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets. Beat eggs and brown sugar together in a large bowl until smooth. Stir anise seed and salt into the egg mixture. Dissolve baking soda in hot water; stir into the egg mixture. Add flour and mix into a dough. Form into 36 small balls. Spread white sugar into a wide, shallow dish....
Time 1h Yield 8 Number Of Ingredients 7 Steps: Preheat an oven to 350 degrees F (175 degrees C). Roll out pie crust onto a baking sheet. Toss the quartered apricots with the white sugar in a bowl. Mix almond meal, confectioners’ sugar, and egg together in another bowl to create a paste. Spread almond paste on the center of the pie crust, leaving 1/2 inch of bare crust all around the edge....
Time 1h20m Yield 16 servings. Number Of Ingredients 15 Steps: In a bowl, toss walnuts with 1/4 cup flour; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well., Combine the baking powder, salt and remaining flour; add to the creamed mixture alternately with milk. Stir in the reserved nut mixture., Transfer to a greased and floured 10-in....
Time 1h55m Yield 30 Number Of Ingredients 11 Steps: Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets, or line with parchment paper. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and baking powder; stir into the creamed mixture until well blended. Dough will be stiff, so mix in the last bit by hand....
Time 15m Yield 30-48 cookies Number Of Ingredients 4 Steps: Preheat oven to 350°. Stir (by hand) dry cake mix, oil and eggs in a large bowl until dough forms. Dust hands with confectioners’ sugar and shape dough into 1" balls. Roll balls in confectioners’ sugar and place 2 inches apart on ungreased cookie sheets. Bake for 8-10 minutes or until center is JUST SET. Remove from pans after a minute or so and cool on wire racks....
Time 1h40m Yield 12 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease the bottom only of a 9x5 inch loaf pan. In a medium bowl, stir together the flour, rolled oats, nuts, baking powder and salt. Combine the pineapple, carrots, brown sugar, eggs, orange juice and oil in the blender. Blend at medium speed for about 30 seconds. Pour blended ingredients into the bowl with the dry ingredients, and mix until all of the dry ingredients are absorbed....
Time 25m Yield 2 dozen. Number Of Ingredients 7 Steps: In a large bowl, cream the butter and peanut butter until fluffy. Gradually add 1 cup confectioners’ sugar and mix well. Stir in coconut and nuts. , Turn peanut butter mixture onto a surface lightly dusted with some of the remaining confectioners’ sugar; knead in enough of the remaining confectioners’ sugar until mixture holds its shape when formed. Shape into small egg-shaped pieces....
Time 5m Yield 3/4 cup. Number Of Ingredients 6 Steps: In a bowl, combine the mayonnaise, sugar, oil, mustard and garlic powder; stir until smooth. Cover and refrigerate until serving. Serve with vegetables. Yield 1 cups of dip, 4 serving(s) Number Of Ingredients 6 Steps: Blend all of the ingredients, together until smooth. Cover and chill. SUGGESTED DIPPERS: Shrimp, Crabmeat, Duck, Brussels Sprouts, Jimcama, Radishes. Time 5m Yield 1 cup Number Of Ingredients 5 Steps:...
Time 30m Yield 54 Number Of Ingredients 6 Steps: Preheat the oven to 375 degrees F (190 degrees C). Cream butter and cream cheese together in a bowl using an electric mixer; add sugar and beat well. Mix in vanilla extract and food coloring. Slowly add flour and mix well to combine. Fill a cookie press with dough and form cookies onto ungreased cookie sheets. Bake in the preheated oven until edges are set, 8 to 10 minutes, making sure to remove at the first hint of browning....
Time 10m Number Of Ingredients 11 Steps: For the dip base, mix 100g light soft cheese with 50g fat-free bio-yogurt. For garlic & herb, stir in crushed garlic clove, snipped chives, a little lemon juice and fresh ground pepper. For the fish dip, take the chopped smoked salmon and a few sprigs of chopped dill and stir in the base dip. For spice-lovers, stir a little chilli dipping sauce, to taste, through the base mix....
More about “crock pot baked spiced red cabbage with apples or pears recipes” Time 5h15m Yield 4-6 serving(s) Number Of Ingredients 11 Steps: Place all ingredients into a large crock pot. It will be full but will cook down to about 1/5. Cook for 5 hours on low. Stirring occasionally adding water if needed. Optional: Or you can cook stove top saute onions in some butter till softened add rest of ingredients and simmer 1-2 hours or bake at 350 degrees....
Time 7h40m Yield 6 servings. Number Of Ingredients 11 Steps: In a 3-qt. slow cooker, combine soup, flour, pepper and cayenne until smooth. Stir in chicken, celery, green pepper and onion. , Cover and cook on low for 7-8 hours or until meat is no longer pink. Stir in peas and pimientos. Cook 30 minutes longer or until heated through. Serve with rice. Time 3h10m Yield 8 serving(s) Number Of Ingredients 9 Steps:...
Time 30m Yield 6 servings. Number Of Ingredients 7 Steps: Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips....
Time 30m Number Of Ingredients 6 Steps: Preheat the oven to 375°F. Place the graham crackers in a large zip-top bag and crush to fine crumbs with a rolling pin. Transfer to a small mixing bowl, add the sugar, and pour in the butter. Combine with a fork and transfer to a 9-inch pie plate. Use your fingers to press the crumbs evenly across the bottom and up the sides of the pie plate....
Time 10m Yield 6 servings. Number Of Ingredients 4 Steps: In a large saucepan, cook the gelatin and cranberry sauce over medium heat until gelatin is dissolved. Remove from the heat; stir in the pineapple and ginger ale until combined. , Pour into a 1-1/2-qt. serving bowl. Chill until set, stirring after 1-1/2 hours. Time 15m Yield 6-8 serving(s) Number Of Ingredients 6 Steps: Dissolve Jello in boiling water. Drain crushed pineapple, reserving juice in one bowl and fruit in another bowl....
Time 25m Yield 6 servings. Number Of Ingredients 11 Steps: In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add broccoli; cook and stir until crisp-tender., Add couscous and garlic; cook and stir 1-2 minutes longer. Stir in broth, lemon zest, lemon juice and seasonings; bring to a boil. Remove from heat; let stand, covered, until broth is absorbed, 5-10 minutes. Fluff with a fork. Sprinkle with almonds....
