Time 20m Yield 6 servings. Number Of Ingredients 13 Steps: In a medium saucepan, combine water, lemon juice, sugar and salt. Bring to a boil. Combine cornstarch and cold water until smooth; add to saucepan. Cook and stir over low heat until smooth and clear. , In a small bowl, beat egg whites until stiff peaks form. Add to saucepan and beat with a wire whisk until mixed, about 2 minutes....
Time 1h15m Yield 6 servings. Number Of Ingredients 11 Steps: Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°....
Time 5h40m Yield 6 servings. Number Of Ingredients 10 Steps: In a 3-qt. slow cooker, combine the carrots, marmalade, 1 tablespoon water, brown sugar, butter and seasonings. Cover and cook on low until carrots are tender, 5-6 hours., In a small bowl, combine cornstarch and remaining water until smooth; stir into carrot mixture. Cover and cook on high until thickened, about 30 minutes. Serve with a slotted spoon. Time 35m Yield 6-8 servings Number Of Ingredients 7 Steps:...
Time 5m Yield 1 serving. Number Of Ingredients 10 Steps: In a blender, combine the first seven ingredients; cover and process until mixture forms a powder. Store in an airtight container. Yield: about 2-1/4 cups mix. , To prepare mocha drink: In a mug, stir 3 tablespoons mix with 1 cup hot milk until blended. Garnish with a cinnamon stick if desired. Number Of Ingredients 6 Steps: Add all ingredients to a container with a tight-fitting lid....
Time 20m Yield 4 Number Of Ingredients 7 Steps: Preheat oven to 450 degrees F (230 degrees C). In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface. Press dough together and then roll out until 3/4 inch thick....
Time 1h10m Yield 10 Number Of Ingredients 7 Steps: Stir water, chile peppers, garlic, fish sauce, rice vinegar, and sugar together in a saucepan over medium-low heat until sugar dissolves into the liquid; remove from heat and set aside to cool completely, about 1 hour. Stir lemon juice into the cooled liquid. Time 15m Yield 20 Number Of Ingredients 8 Steps: Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture....
Yield 30 Number Of Ingredients 8 Steps: Preheat oven to 325 degrees F (165 degrees C). Grease 30 tart tins or muffin cups and set aside. To Make Crust: In a medium mixing bowl cream together cream cheese and 1 cup butter until light and fluffy. Blend in flour, 1/2 cup at a time, forming a smooth dough. Roll into 30 equal balls and press one into each greased tin so it lines the bottom and sides, like a pie crust....
Time 45m Yield 16 Number Of Ingredients 9 Steps: Preheat an oven to 350 degrees F (175 degrees C). Place the onion, green pepper, and Italian dressing in a large skillet over medium heat; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the provolone, cream cheese, mayonnaise, salt, and pepper; stir until the cheese has melted. Remove the skillet from the heat and stir in the roast beef....
Time 30m Yield 6 servings. Number Of Ingredients 12 Steps: In a large skillet, heat oil over medium-high heat. Add onion and green pepper; cook until onion starts to turn brown, about 10 minutes. Stir in tomato sauce, orange juice, pimientos, zest, salt and pepper. Bring mixture to a boil, reduce heat and simmer 5 minutes. Add shrimp; simmer, covered, until shrimp turn pink, 4-5 minutes. Serve with rice.Sprinkle with parsley if desired....
Time 45m Yield 4 serving(s) Number Of Ingredients 6 Steps: Preheat oven to 400°. Peel potatoes and cut into 1" wedges. In a large bowl, toss potatoes with oil. Mix sugar and seasonings together and add to potatoes. Toss until evenly coated. Spread on a non stick baking sheet and roast for 30 minutes, turning every 10 minutes until browned and done. Time 35m Yield 1 Number Of Ingredients 6 Steps:...
Time 45m Yield 4 Number Of Ingredients 9 Steps: Preheat oven to 375 degrees F (190 degrees C). Spray a 9 inch pie pan with non-stick cooking spray. Melt 2 tablespoons butter in a large saucepan over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Squeeze extra water out of the spinach and add the spinach to the skillet. Continue cooking until the spinach is heated through and the extra water evaporates....
Time 2h10m Yield 18 Number Of Ingredients 8 Steps: Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg. Time P1DT15m Yield 12 serving(s) Number Of Ingredients 9 Steps: Combine pudding mix, sugar, and 1/4 cup of the milk in a 2-quart saucepan....
Time 25m Yield 8 serving(s) Number Of Ingredients 8 Steps: Slice potatoes into French fries, and place into cold water so they won’t turn brown while you prepare the oil. Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour and spices into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first....
Time 40m Number Of Ingredients 15 Steps: To a mixing bowl, add greek yogurt or hung curd (thick curd). If you do not have it make your own following the notes below. Next add in ginger garlic paste, garam masala, red chili powder, salt, turmeric, kasuri methi, pepper powder and coriander powder. Pour oil and lemon juice as well. Mix everything well. The marinade has to be thick and not of dripping consistency....
Time 20m Number Of Ingredients 11 Steps: Bring a large pot of water to a rolling boil. Season with salt. Add the pasta and give it a stir. Cook until aldente (it should have a slight bite to it). Drain and rinse under cold water until chilled. Add mayo and beef bouillon to a large bowl. Whisk until smooth. Add the sour cream, buttermilk, vinegar, and salt. Whisk until smooth....
Time 25m Yield 18 servings. Number Of Ingredients 10 Steps: In a large bowl, combine tomatoes, cucumber and onion. In a small bowl, combine basil, oil, vinegar, garlic, salt and pepper. , Pour over tomatoes and toss. Refrigerate for at least 1 hour. , Before serving, allow salad to come to room temperature. Cut bread in half lengthwise; toast under broiler until lightly browned. Top with salad. Serve immediately....
Time 1h Yield Makes one {8-inch|20 cm} 2-layer cake, or 24 cupcakes Number Of Ingredients 14 Steps: Position a rack in the middle of the oven and preheat to 350°F. Spray two 8-inch cake pans with nonstick cooking spray. Cut two 8-inch rounds of parchment paper and line the bottom of each pan; spray the paper with nonstick spray. (To measure the parchment paper, just trace the bottom of the pan....
Time 15m Number Of Ingredients 10 Steps: Set your oven to preheat to 400 degrees Fahrenheit and quickly grease 4 small baking dishes or ramekins with butter or cooking spray (crème brulee dishes work great!). Heat a small pot over medium heat and add the butter to melt. Add the flour and whisk together, continuing to whisk over the heat for one minute. Turn the heat to low and add the milk in a slow, steady stream, whisking constantly so the mixture gets nice and thick and smooth....
Time 1h15m Yield 6-8 serving(s) Number Of Ingredients 16 Steps: Cook (A) Set aside. (B) Combine butter, onion and garlic. Cook until onion is crisp-tender. Stir in the flour. Cook 1 minute stirring constantly. Add water and bouillon. Add (C) Bring to a boil, reduce heat, cover and simmer 15-30 minutes. Add (D) and simmer 20 more minutes. Remove bone from soup. Cut up ham, return chopped ham to soup....
Yield Makes 8 servings Number Of Ingredients 10 Steps: Rinse peas and combine in a 6- to 8-quart heavy pot with water, salt pork, and half of onions. Bring to a boil, skimming froth, then reduce heat and simmer, partially covered, until peas are tender but not falling apart, 1 to 1 1/2 hours. Cook leek and remaining onions in butter in a large heavy skillet over moderate heat, stirring, until softened, about 10 minutes....
