Number Of Ingredients 16 Steps: Preheat oven to 375°F. Grease a 15x10x1-inch jelly-roll pan with butter. Line with parchment paper and grease with butter again, making sure to coat the entire surface and sides of the pan; set aside. FILLING: In a small bowl, combine the cream cheese and 1/2 cup sugar and beat with an electric mixer until smooth. Add the egg, milk and vanilla and beat until combined....
Time 1h55m Yield 6 servings. Number Of Ingredients 12 Steps: Place in a single layer in a 15x10x1-in. baking pan. Bake at 325° for 30-35 minutes; drain. , In a large saucepan, combine the remaining ingredients. Bring to a boil. Pour over ribs. Bake 50-60 minutes longer, basting occasionally. Cut into serving-size pieces. Time 3h35m Yield 6 servings Number Of Ingredients 11 Steps: Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs....
Yield 4 servings Number Of Ingredients 17 Steps: Season the chicken with salt and pepper. Cut into bite-size chunks. Dunk each chicken piece in the egg yolk, followed by the cornflour. Set aside. Heat the oil in a deep saucepan until it reaches 190°C (375°F). Carefully fry the chicken pieces for around 5-6 minutes, until crispy, slightly golden in colour and cooked throughout. Drain onto a plate covered in kitchen roll....
Time 2h30m Yield 8 serving(s) Number Of Ingredients 10 Steps: Remove visible fat from beef and cut into small pieces. Brown meat (in 1 tsp olive oil if desired). Add onions and mushrooms and saute for 10 minutes. Stir in remaining ingredients, bring to a boil, reduce heat and simmer, uncovered, for at least 2 hours. You can add some water if soup gets too thick. Pour into bowls and serve....
Time 15m Yield 6 Number Of Ingredients 12 Steps: Place the salad greens in a large bowl. Add the red onion, pear, pecans, and blue cheese, and toss to mix evenly. To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly. With the motor running, slowly pour in the walnut oil. Blend until mixture becomes creamy, about 1 minute....
Time 2h Yield 4 servings Number Of Ingredients 14 Steps: Preheat the oven to 425 degrees F. Cut the top third off 2 heads of garlic, exposing the tops of the garlic cloves. Put each head on a piece of aluminum foil. Drizzle each with 1 tablespoon of the olive oil and sprinkle with salt and pepper. Wrap tightly and roast until the cloves are golden brown and very soft, about 45 minutes....
Time 1h10m Yield 12 servings. Number Of Ingredients 18 Steps: In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, beat cream cheese and butter in a small bowl until fluffy....
Time 30m Yield 4 Number Of Ingredients 12 Steps: Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally. Remove the mixture from heat....
Time 1h15m Number Of Ingredients 16 Steps: Mix together in a large mixing bowl the ground beef with the minced garlic, cilantro, pepper, salt, hot sauce and taco seasoning. Fold in the onions, peppers, corn, drained tomatoes, egg and 1 1/2 cups of the crushed tortilla chips. Form into a loaf and place in baking dish (I used a 9 x 13). Bake in preheated 350 degree oven, uncovered, for 30 minutes....
More about “copycat taco bell nacho fries bellgrande recipes” Time 1h45m Yield 8 serving(s) Number Of Ingredients 21 Steps: In a small bowl mix together French Fry Seasoning ingredients. Cook frozen French Fries according to package directions; halfway through cooking, sprinkle french fries with french fry seasoning and toss to coat. Set cooked fries aside. Nacho Cheese Sauce:. In a large saucepan over medium, heat oil. Add onion, bell pepper, garlic, cumin, salt, and black pepper....
Time 15m Yield 1 cup. Number Of Ingredients 9 Steps: In a small bowl, combine the cream cheese, salsa, pickle relish and pepper sauce until blended. Stir in the celery, onion and peppers. Cover and refrigerate for at least 1 hour. Serve with vegetables., Time 5m Number Of Ingredients 3 Steps: Combine all ingredients together in a bowl and stir together. Serve with tortilla chips or fresh veggies. Time 5m Yield 2 cups....
Time 40m Yield 7 servings. Number Of Ingredients 15 Steps: In a Dutch oven or soup kettle, saute onions in oil for 5 minutes. Add mushrooms, peppers and garlic; saute for 5-6 minutes or until vegetables are tender. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until heated through. Time 1h Yield 6 Number Of Ingredients 15 Steps: In 4-quart saucepan, heat oil over medium heat....
Yield 6 Number Of Ingredients 6 Steps: Mix together chicken, grapes, nuts, celery, oranges, and dressing. Chill. Time 20m Yield 8 Number Of Ingredients 11 Steps: Place chicken in a skillet, and sprinkle with lemon juice and 1/2 the rosemary. Pour broth into the skillet. Bring to a boil, reduce heat to low, and simmer 25 minutes, or until chicken juices run clear. Drain, cool, and dice chicken. In a large bowl, toss chicken with lemon zest, remaining rosemary, walnuts, celery, blue cheese, mayonnaise, brown mustard, salt and pepper, and garlic powder....
Time 1h30m Yield 6 to 8 servings Number Of Ingredients 11 Steps: Preheat the oven to 350 degrees F. Place the sweet potatoes in a large pot of water, cover the pot and bring to a boil. Remove the lid, lower the heat to medium and cook until the potatoes are tender when pierced with a fork. Drain the potatoes and place them in a large bowl. Using a hand-held electric mixer, break up the potatoes....
Time 25m Yield 30 cookies, 10 serving(s) Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F. Spray a cookie sheet with nonstick cooking spray (just for convenience :]). Using a mixer with the paddle attachment, mix together the butter, brown sugar, honey, egg and water thoroughly. Sift together the dry ingredients then stir in the oats. Add the dry ingredients to the wet and mix. Add any additional ingredients you’ve chosen....
Time 1h35m Number Of Ingredients 19 Steps: Bring 2 litres of water to a boil in a large stock pot. Add pumpkin, beef, onions and garlic to the pot. Stir and cook partially covered over medium-high heat for 45 minutes. Mash some of the larger pieces of pumpkin in the pot with a fork. Add in the carrots, potato, and yam. Stir in the salt, thyme, bay leaf, green onion, pimento seeds and Scotch bonnet pepper....
Time 5m Yield 8 servings Number Of Ingredients 3 Steps: In a large bowl, sift the confectioner’s sugar, then the unsweetened cocoa, to get rid of any lumps. Stir in the powdered milk, and whisk well until everything is combined. Add mini marshmallows to the container, if desired. This can be kept in the pantry for 6 months. Time 10m Yield 16 Number Of Ingredients 4 Steps: Mix milk powder, sugar, cocoa, and salt together in a bowl....
Time 20m Yield 4 Number Of Ingredients 5 Steps: In medium saucepan, combine all ingredients except crackers; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; cook 2 to 3 minutes or until potatoes are tender, stirring occasionally. To serve, ladle soup into individual bowls. Top each with crackers. Time 1h30m Number Of Ingredients 15 Steps: Melt butter in bottom of soup pan. Add onions, celery, carrots and sauté until slightly soft....
Time 25m Yield 8 servings (1-1/4 cups salsa). Number Of Ingredients 17 Steps: In a large resealable plastic bag, combine the first eight ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for 30 minutes., Meanwhile, place salsa ingredients in a food processor; cover and process until finely chopped. Transfer to a small bowl. Chill until serving., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack....
Time 18h Yield 6-8 serving(s) Number Of Ingredients 17 Steps: In a large bowl combine the first 7 ingredients. Mix thoroughly. In a food processor combine green onions and garlic, peppers, onion, lemon juice, oil, soy sauce, malt vinegar and ginger. Blend until very smooth. Place pork in a glass bowl or large freezer bag, combine all ingredients and coat pork well. Cover and stir or flip often. Marinate for at least 8 hours....
