Time 20m Yield 4 Number Of Ingredients 5 Steps: Warm a large skillet or wok over medium heat. When the skillet is hot, pour in canola and sesame oils, then place whole green beans into the skillet. Stir the beans to coat with oil. Cook until the beans are bright green and slightly browned in spots, about 10 minutes. Remove from heat, and stir in soy sauce; cover, and let sit about 5 minutes....
Yield Makes about 1/2 cup/50g spice mix Number Of Ingredients 7 Steps: Combine all the ingredients in a bowl and mix well to combine. Store in a glass jar with a tight-fitting lid. Kept in a dark, cool place, the mix will stay fresh for 1 year. Time 15m Yield 4 dozen bars, 12 serving(s) Number Of Ingredients 16 Steps: Stir together the spices, salt flour, and baking powder. Stir in the almonds and lemon rind....
Time 1h15m Number Of Ingredients 13 Steps: Prepare oven and bundt cake pan: Preheat oven to 350°F. Spray a bundt cake pan generously with cooking spray and set aside. Combine dry ingredients: In a large bowl combine the flour, baking powder, salt and poppy seeds together. Set aside. Mix wet ingredients: In the bowl of your mixer add the sugar and lemon zest. Using the whisk attachment whisk for a couple minutes until the lemon zest and sugar are well blended....
Time 15m Yield 4 servings Number Of Ingredients 7 Steps: Melt butter in a saute pan over low heat. Add garlic and sage. Season with salt and pepper. Add the mushrooms, cook 5 minutes until slightly softened. Pour in cream and heat slowly. When the sauce has reached a velvety smooth consistency, remove from stove. Stir in leek and serve immediately with chicken Marsala ravioli. Time 30m Yield 10 Number Of Ingredients 10 Steps:...
Time 6m Yield 40 pieces, 12 serving(s) Number Of Ingredients 6 Steps: Mix sugar, cocoa and milk in a saucepan. Bring to a rapid boil and boil for exactly one minute. Pour over peanut butter and vanilla and nuts in a bowl and beat until thick – this only takes about a minute. Immediately pour onto a buttered platter and allow to cool. Cut into squares. Tip: Have your peanut butter and vanilla already in a bowl before boiling the mixture as you need to pour it over the peanut butter immediately....
Time 1h15m Yield 8 Number Of Ingredients 12 Steps: Roast poblano peppers over open flame on a gas stove or grill until all sides are charred, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins. Combine chicken broth, cream cheese, Cheddar and Monterey Jack cheeses, and salsa verde in a blender....
Time 1h10m Yield 8 Number Of Ingredients 6 Steps: Preheat oven to 350 degrees F (175 degrees C). Heat a large nonstick skillet over medium-high heat, and brown the pork chops on both sides, about 5 minutes per side. Place the chops into a 9x13-inch baking dish. Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops....
Time 30m Yield 4 servings Number Of Ingredients 10 Steps: With a meat mallet, pound pork slices to flatten slightly. Season on both sides with salt and pepper. Sprinkle a baking sheet or platter with bread crumbs. Dust pork slices with flour on both sides, then soak in beaten egg for 2 minutes. Using a fork or tongs, remove pork slices one at a time from egg mixture and place on top of crumbs....
Time 2h15m Yield 6 serving(s) Number Of Ingredients 13 Steps: Spray 9x13 baking dish with nonstick spray. Place 6 pork loin slices in the prepared dish or crock pot. Combine remaining ingredients and mix until well incorporated. Pour over pork. Cover dish with aluminum foil and bake 2 hours at 325. Crock pot: You can also cook in crock pot - same assembly instructions and cook on low for 5-6 hours....
Number Of Ingredients 11 Steps: Place the fruit in a glass jar (with the minimum capacity of 1,5L) add the sugar and a couple of mint leaves. Use a muddler or a wooden spoon to lightly pound the fruit in order to release some of its juice without breaking down the fruit too much. Add in the Licor Beirão, Macieira, red wine, and the cinnamon stick. Stir thoroughly to make sure the flavours combine....
Time 35m Yield 8 dozen. Number Of Ingredients 11 Steps: Cream butter and sugar until light and fluffy. Beat in eggs and extracts. In another bowl, combine flour, baking powder and salt; add to creamed mixture and mix well. Cover and chill at least 2 hours. , Divide dough in half. On a lightly floured surface, roll each half into a 12x9-in. rectangle. Combine the jam, coconut and pecans; spread over rectangles....
Yield Serves 6 to 8 Number Of Ingredients 16 Steps: Combine the cabbage and bell peppers in a large bowl and mix well. Toss with the sugar and allow to macerate for 15 minutes. For the dressing, combine all the ingredients in a blender and blend until smooth. Add the apples, watercress, shallots, chile pepper, scallions, dill, and parsley to the cabbage and peppers and mix well. Toss with the dressing to coat and serve....
Time P1DT30m Yield 2 Number Of Ingredients 12 Steps: In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper. Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days. Preheat grill for medium-high to high heat....
Time 4h20m Yield 4 servings Number Of Ingredients 12 Steps: Mix the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ground ginger together in a small bowl and set aside. Oil the slow cooker and add the chicken breasts. Pour the sauce over the chicken, cover and cook on high for 3-4 hours. Remove and drain the chicken and set aside in a large bowl. Shred thoroughly with two forks....
Yield 4 servings Number Of Ingredients 10 Steps: Slice the chicken breasts into strips, about an inch apart, and coat with taco seasoning. In a large skillet, heat 1 Tbsp. vegetable oil and cook chicken until no longer pink and slightly charred. Remove cooked chicken from the skillet. Heat another Tbsp. oil, add onion and garlic and cook for a couple minutes until it’s slightly translucent. Add the peppers, and cook slightly, then mix in the cooked chicken....
Time 40m Yield 12 Number Of Ingredients 15 Steps: Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners. Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. Pour bran cereal into milk mixture and let cereal soften, about 5 minutes more. Sift flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and cloves together in a bowl....
Time 4h20m Yield 4 Number Of Ingredients 6 Steps: In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours. Preheat an outdoor grill for high heat and lightly oil grate. Grill tuna steaks 8 to 10 minutes per side, until the tuna flakes easily and is opaque in the center....
Time 2h20m Yield 80 Number Of Ingredients 9 Steps: Combine apples, white sugar, light brown sugar, lemon juice, lemon zest, cinnamon, nutmeg, cloves, and allspice in a pot; bring to a rolling boil. Cook at a boil, stirring occasionally, until fruit is soft and jam gelling point (220 degrees F (104 degrees C) is reached, at least 45 minutes. Put a small amount of jam on a cold plate; freeze for several minutes....
Time 15m Yield 4 Number Of Ingredients 10 Steps: Mix beans, olives, tomatoes, onions, cheese and cilantro in large bowl. Mix lime juice, cumin and pepper; toss with bean mixture. Serve on spinach. Time 10m Number Of Ingredients 8 Steps: Place lettuce, black beans, sweet corn, peppers and onion in a large mixing bowl. Toss gently together. In a mini blender, combine sour cream, salsa and cumin. Blend until smooth....
Time 50m Yield 4 Number Of Ingredients 10 Steps: Melt butter in a skillet over medium heat. Add the onion, garlic and thyme. Cook, stirring constantly, until onion is tender. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Set aside. This may also be made ahead of time, and reheated....
