Time 1h38m Yield 8 Number Of Ingredients 9 Steps: Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and let cool, 10 to 15 minutes. Mix rotini pasta, tomatoes, cucumbers, olives, Italian dressing, Parmesan cheese, salt, and pepper together in a large bowl. Chill until flavors combine, about 1 hour. Toss avocado with lemon juice in a bowl....
Time 35m Yield 1 dozen. Number Of Ingredients 9 Steps: Preheat oven to 400°. In a large bowl, mix barbecue sauce, salsa and Worcestershire sauce; reserve 1/2 cup mixture for topping. Add bread crumbs, onion, pepper, egg and steak seasoning to remaining sauce mixture. Add beef; mix lightly but thoroughly., Place 1/3 cup beef mixture in each of 12 greased muffin cups. Spoon reserved sauce mixture over tops., Bake 20-25 minutes or until a thermometer reads 160°....
Time 35m Yield 8 Number Of Ingredients 9 Steps: Cook beef and onion in 4-quart Dutch oven over medium heat, stirring occasionally, until beef is brown; drain. Stir in Sauce Mix, water, basil, pepper and garlic. Heat to boiling, stirring frequently; reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in Pasta and mushrooms. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Sprinkle with parsley. Time 25m Yield 6 servings....
Time 35m Yield 4 serving(s) Number Of Ingredients 9 Steps: Combine all patty ingredients;mix thouroughly with your hands and shape into 4 patties. Spray a non-stick skillet, and brown patties on both sides. Add dry onion soup mix and 1 1/2 cup water. Cover pan tightly and simmer for 20 minutes. Remove patties to a plate. In a gravy shaker or jar, combine 1/2 cup water with 2 tbs. flour....
Time 30m Yield 12-15 servings. Number Of Ingredients 8 Steps: In a large bowl, combine the first four ingredients; set aside 1/2 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. dish. Chill for 5 minutes., Meanwhile, in a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until set (mixture will be thick). Stir in frozen yogurt and 1 cup whipped topping until smooth....
Time 2h20m Yield 9 serving(s) Number Of Ingredients 6 Steps: Shred cabbage in food processor to be very fine and to equal 1 cup. Grate carrots to equal 1/2 cup. Add both to an 8 x 8 square dish. Drain crushed pineapple, reserving liquid in a measuring cup. Add ice to the juice so it will equal exactly one cup. Set aside. In a small pan on low heat, heat one cup water....
Time 25m Yield 6 Number Of Ingredients 4 Steps: In 2-quart saucepan, place carrots in 1 inch of water. Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender. Drain well. Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed. Sprinkle with nutmeg. Time 25m Yield 6 Number Of Ingredients 7 Steps: Melt butter in a large skillet over medium heat and stir in carrots, honey, and garlic; sprinkle with salt and black pepper....
More about “cheese ball i recipes” Time 2h15m Yield 32 Number Of Ingredients 5 Steps: In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight. Related Video
Time 55m Yield 4-6 servings. Number Of Ingredients 9 Steps: In a small bowl, combine 1/4 cup of cornflake crumbs and 1/3 cup bread crumbs. Drizzle with 2 tablespoons butter and toss to coat; set aside. In a large bowl, combine the corn, broccoli, eggs, onion, salt, pepper and the remaining cornflakes, bread crumbs and butter. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°....
Time 46m Yield 8 Number Of Ingredients 12 Steps: Whisk eggs, 3 tablespoons milk, white sugar, and vanilla extract together in a shallow bowl until smooth. Heat 1/4 inch of oil in a large saucepan over medium heat. Dip 4 pieces of bread in egg mixture and fry until golden brown, about 2 minutes per side. Repeat with remaining pieces. Combine 2 tablespoons of milk with custard powder in a small bowl; stir until smooth....
Time 1h15m Yield 8 serving(s) Number Of Ingredients 11 Steps: Chop up the onions, garlic and green peppers. Add to large pot and sauté for approximately 5 minutes. Add the ground sirloin, chili powder, cumin and cook until browned. Add Red Gold Diced Tomatoes, Brooks Chili Baked Beans, and both salsa tubs. Mix well. Add additional cumin and chili powder if your taste buds so desire. Let simmer for 45-60 minutes mixing as you go....
Number Of Ingredients 7 Steps: In a large stockpot, heat the oil over medium-low heat. Add onion and garlic; cook, stirring occasionally, until onion is translucent and very tender, about 15 minutes. Stir in marjoram, tomatoes, and sugar; season with salt and pepper. Raise heat to medium-high, and bring to a boil. Reduce heat to medium, and simmer until liquid is reduced by one-quarter and has thickened slightly, 15 to 20 minutes....
Time 1h30m Yield 4 to 6 servings Number Of Ingredients 14 Steps: Brown the chicken: Heat 2 large skillets over high heat. Add half of the oil to each. Arrange the chicken on a tray in a single layer and season with salt. Turn the pieces over and season the other side. When the oil begins to smoke lightly, carefully add the chicken, skin side down, to the skillets, leaving space between each piece of chicken....
Time 15m Yield 24 Number Of Ingredients 10 Steps: Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Stir in cloves, cinnamon and nutmeg. Use immediately, or spoon into 1-quart freezer container. Cover, label and freeze up to 3 months. For each serving, place rum and 2 tablespoons Hot Buttered Rum Batter in mug....
Time 4h15m Yield 6-8 serving(s) Number Of Ingredients 17 Steps: Preheat oven to 300 and adjust oven rack to middle position. Thoroughly pat roast dry with paper towels. Sprinkle generously with salt and pepper. Heat oil in large heavy bottom Dutch oven over medium heat until shimmering, but not smoking. Brown roast on all sides, reducing heat if fat begins to smoke. (8- 10 minutes) Transfer roast to large plate....
Time 45m Yield 8 to 10 Number Of Ingredients 11 Steps: Preheat oven to 375 °F and set an oven rack in the middle position. In a medium bowl, combine the graham cracker crumbs, brown sugar, and melted butter; stir with a fork first, and then your hands until the mixture is well combined. Using your fingers and the bottom of a glass or dry measuring cup, press the crumbs firmly into the bottom and up the sides of a 9 x 1....
Time 1h20m Yield 8 Number Of Ingredients 11 Steps: Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch pan. In a large bowl, stir together eggs, butter, vanilla and milk. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved. Place bread cubes in bottom of prepared pan. Pour liquid over bread, fully saturating all bread. Sprinkle pecans on top. Bake in preheated oven for 60 minutes, until golden....
Time 50m Yield 8 servings. Number Of Ingredients 9 Steps: Set the cheese packet from dinner mix aside. In a saucepan, bring water to a boil. Add macaroni; cook for 8-10 minutes or until tender. , Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Drain macaroni; stir in the contents of cheese packet. , Transfer to a greased 13x9-in....
Time 50m Yield 6 Number Of Ingredients 10 Steps: Preheat oven to 400 degrees F (200 degrees C). Center each piece of fish on an individual piece of aluminum foil (large enough to enclose the fish when folded). Sprinkle each piece of fish with salt and pepper. Divide the sliced tomatoes, onion, and red and yellow peppers between the 6 pieces of fish, and place on top of the fillets....
Time 1h Number Of Ingredients 3 Steps: Start by peeling your mangoes and discard the peel. Cut the fruit flesh from the mangoes if you are using regular commercial mango varieties. If your mango variety has fibers and strings, don’t cut the flesh off but rather leave it on the seed core. The fruit flesh will fall off the fibers and the seed core during the cooking process. *see Notes Pour all the sugar over the mangoes and mix everything well....
