Time 1h5m Yield 8 Number Of Ingredients 12 Steps: Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie plate with non-fat cooking spray. Melt 3 tablespoons butter in a large skillet over medium heat. Add mushrooms, and onions, stirring occasionally, until liquid from the mushrooms has cooked down, about 10 minutes. Stir in lemon juice and thyme and simmer 2 minutes. Melt 3 tablespoons butter in a separate saucepan....
Time 15m Yield 4 servings Number Of Ingredients 17 Steps: If you are using chicken breasts instead of tenders, cut into long, thick strips about 4 per breast. Heat a large nonstick skillet over medium high heat. Add extra-virgin olive oil in a slow steady stream. Add crushed pepper, crushed garlic, and chicken tenders. Saute chicken tenders or breast slices in garlic oil until lightly browned on all sides, about 5 to 6 minutes....
Time 1h50m Yield 12 serving(s) Number Of Ingredients 9 Steps: Combine drained beans, stock,& thyme in a dutch oven. Bring to a boil and then simmer till beans are tender, about 1 hour. Remove 1 cup cooked beans and mash with a fork. Return mashed beans to dutch oven and add tomatoes, celery& corn. Bring to a boil, reduce heat, cover and simmer about 30 minutes. Add salt and pepper....
Time 1h Yield 4-6 serving(s) Number Of Ingredients 21 Steps: Remove all the meat from the cooked chicken. Discard the skin. You can reserve the bones for making stock. Chop the meat into bite size pieces. (1/2 inch cube). Refrigerate the meat until needed. Cut the beef chuck roast into 1 inch cubes and put into a resalable plastic bag. Add 1 Tbsp of flour to bag and shake until all the meat cubes are coated....
Time 35m Yield 32 Number Of Ingredients 6 Steps: Line 15x10-inch pan with sides with waxed paper. In heavy 3-quart saucepan, stir together granulated sugar, brown sugar, butter, milk and corn syrup. Heat to boiling over medium heat, stirring constantly. Boil 7 to 8 minutes, stirring constantly, to 234°F on candy thermometer or until small amount of mixture dropped into a cup of very cold water forms a ball that flattens when removed from water....
Time 30m Yield 8 muffins. Number Of Ingredients 14 Steps: In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the milk, egg, oil and extract. Stir into dry ingredients just until combined. Fold in coconut. Fill greased or paper-lined muffin cups two-thirds full., Combine the topping ingredients; sprinkle over batter. Bake at 400° for 18-20 minutes or until a toothpick comes out clean....
Time 45m Yield 24 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4x2-inch bread pans. Blend beets and reserved liquid in a blender until smooth. Beat pureed beets, sugar, eggs, olive oil, and vanilla extract together in a large bowl until smooth. Mix flour cocoa powder, baking soda, and salt together in a separate bowl; add to the beet mixture and stir into a smooth batter....
Time 1h20m Yield 36 serving(s) Number Of Ingredients 8 Steps: In food processor, mix together the crust ingredients. Press into a 15 x 10-inch pan. Bake at 350° for 15 minutes (crust will be very light colored). Meanwhile, combine eggs, sugar, flour and salt; beat together. Fold in rhubarb. Spread filling mixture on hot crust; return to oven to bake 40-45 minutes longer. Cool; cut into bars. Time 1h Yield 2 dozen....
Time 1h5m Yield 4 servings, plus leftovers Number Of Ingredients 4 Steps: Preheat oven to 400 degrees F. Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 50 to 60 minutes, until flesh is fork-tender. Reserve 2 halves for future meal. Yield 4 to 5 servings Number Of Ingredients 4 Steps:...
Time 40m Yield 3 dozen. Number Of Ingredients 17 Steps: Preheat oven to 350°. In a food processor, combine the flour, confectioners’ sugar, and lemon and orange zest. Add butter; cover and process until mixture forms a ball. , Pat into a greased 13x9-in. baking pan. Bake until set and the edges are lightly browned, 12-14 minutes. , In a large bowl, combine all the filling ingredients. Pour over hot crust....
Time 30m Yield 6 servings. Number Of Ingredients 10 Steps: In a small bowl, combine the first six ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 5-6 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. On six metal or soaked wooden skewers, alternately thread chicken and vegetables. Grill, covered, over medium heat for 5-7 minutes on each side or until chicken juices run clear, basting frequently with reserved marinade....
Time 1h Yield 15 Number Of Ingredients 11 Steps: Preheat oven to 400 degrees F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well. Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken....
Time 1h30m Yield 6 Number Of Ingredients 7 Steps: Preheat oven to 325 degrees F (165 degrees C). In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over....
Time 1h10m Yield 6 servings Number Of Ingredients 5 Steps: Preheat the oven to 450 degrees F. Stir together the butter, olive oil, chives and some salt and pepper in a small bowl. Place a potato between the handles of 2 wooden spoons or 2 chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced; the spoon handles will prevent you from slicing the potato all the way through....
Time 4h10m Yield 9 servings (2-1/4 quarts). Number Of Ingredients 10 Steps: In a 5-qt. slow cooker, layer the first 9 ingredients in order listed (do not stir). Cover and cook on high for 4-5 hours or until vegetables are tender. Stir in milk. Discard bay leaves before serving. Time 8h15m Yield 8 servings (2 quarts). Number Of Ingredients 9 Steps: In a 4- or 5-qt. slow cooker, combine all ingredients....
More about “breakfast casserole i recipes” Time 9h55m Yield 8 serving(s) Number Of Ingredients 10 Steps: Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well. Place bread cubes in a lightly greased 9" X 13" baking pan. Sprinkle bread evenly with cheese, and top with sausage (or ham). Whisk together eggs, milk, salt, pepper, dry mustard and Worcestershire sauce and pour evenly over sausage mixture....
Time 1h15m Yield 10 Number Of Ingredients 10 Steps: Preheat oven to 340 degrees F (170 degrees C). Place butter in a 9-inch round cake pan and melt in the oven as it preheats. Remove pan from oven and sprinkle brown sugar evenly over melted butter. Arrange nectarine pieces on the brown sugar layer. Gently whisk flour, baking powder, and salt together in a bowl. Beat unsalted butter and white sugar together in a separate bowl until creamy and smooth; add eggs, 1 at a time, beating well after each addition....
Time 1h Yield 12 Number Of Ingredients 14 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. Beat sugar, pumpkin, vegetable oil, eggs, and molasses together in a large bowl. Whisk flour, baking powder, baking soda, salt, nutmeg, cinnamon, and ground ginger together in another bowl. Add flour mixture to pumpkin mixture and stir until batter is well-combined. Stir 2/3 of the almonds and 3/4 of the chocolate chips into batter....
Time 4h50m Yield 8 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C). Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes. In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Cook, stirring constantly, for 2 minutes more. Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract....
Time 1h45m Yield 4-6 serving(s) Number Of Ingredients 12 Steps: Place all the ingredients into a large pot, bring to the boil and simmer for 1 1/2 hours. Remove the hock from the soup and remove the meat from the bone, chop into small pieces and put back into soup. Serve. Time 8h20m Number Of Ingredients 14 Steps: Drain the peas and bring to the boil in a pan of salted water....
