Time 30m Yield 2 dozen. Number Of Ingredients 9 Steps: In a food processor, combine the beans, 1/4 cup oil, garlic, salt and pepper. Cover and process until smooth. Add olives and thyme; process until blended. , Place bread on an ungreased baking sheet. Brush with remaining oil. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Cool slightly. Spread each slice with 1 tablespoon bean mixture....
Time 10m Yield 8 servings Number Of Ingredients 10 Steps: Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired. Time 8h15m Yield 12 Number Of Ingredients 9 Steps:...
Time 1h Yield 2 loaves (16 slices each). Number Of Ingredients 8 Steps: In a large bowl, dissolve yeast in 3/4 cup warm water. Add the oil, sugar, molasses, salt and remaining water. Combine flours; add 4-5 cups flour to mixture. Beat until smooth. Add enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top....
Time 1h30m Yield 12 Number Of Ingredients 22 Steps: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and bell pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir tomatoes, tomato sauce, corn, olives, chili powder, garlic, cumin, salt, red pepper flakes, and black pepper into the skillet....
Yield 8 people Number Of Ingredients 5 Steps: melt butter in a large pan on med high heat and saute the carrots until slightly browned. add one bottle of beer and the dill and toss and let reduce till almost no liquid is left. then add the second bottle of beer and the sugar and let reduce till the amount of liquid is a thicker glaze. salt and pepper to taste....
Time 50m Yield 4 Number Of Ingredients 13 Steps: Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the linguine, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain. Meanwhile, melt the 2 tablespoons butter in a large pot over medium-high heat. Stir in the onions, garlic, mushrooms, and broccoli, and cook and stir for 5 minutes....
Number Of Ingredients 6 Steps: Trim the stalks of the chillies and deseed - slice each chilli down its length, open up the chilli and scrape out the seeds with a teaspoon. It’s important that you wear gloves for this task! The build up of chilli juice on your hands from these quantities will make your hands burn for days - DAYS! Add all the ingredients except the sugar and salt to a high powered blender or food processor and blend until smooth....
Time 45m Yield 1-1/2 dozen. Number Of Ingredients 16 Steps: In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg and salt until smooth. Fold in chocolate and peanut butter chips; set aside. , For cupcakes, in a large bowl, beat the sugar, water, oil, vinegar and vanilla until well blended. In a large bowl, combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture and mix well....
Time 5h35m Yield 12 Number Of Ingredients 12 Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a Bundt or angel food cake pan. Pour the poppy seeds into the buttermilk in a small bowl. Set aside to soak for 15 minutes. Meanwhile, whip the egg whites to medium peaks; set aside. Cream together the butter and sugar in a large bowl until fluffy. Add egg yolks one at a time, blending well between additions....
Time 1h10m Yield 8 Number Of Ingredients 11 Steps: Preheat oven to 375 degrees F (190 degrees C). Combine pink apples, Granny Smith apples, cranberries, brown sugar, flour, lemon zest, cinnamon, nutmeg, and vanilla together in a bowl and stir until apples are completely coated. Roll out and line a pie dish with 1/2 the dough. Pour apple mixture into pie dish. Dot apple mixture with butter pieces. Roll out remaining 1/2 the dough and top apple mixture with dough....
Time 20m Yield 1 1/3 cups Number Of Ingredients 7 Steps: Soak the shallot in cold water for five minutes. Drain and dry on a doubled-over paper towel. Then combine with the salt and lemon juice in a small bowl. Let sit for 15 minutes. Add the pepper, then whisk in the olive oil and buttermilk or yogurt. Time 10m Yield 2-1/2 cups dressing. Number Of Ingredients 7 Steps:...
Time 19h5m Yield 12 Number Of Ingredients 9 Steps: Mix rye flour, bread flour, buttermilk, caraway seeds, vital wheat gluten, and kosher salt together in a very large bowl. Combine water, sugar, and yeast in a bowl until yeast softens and begins to form a creamy foam, about 5 minutes. Stir yeast mixture into flour mixture until well mixed and caraway seeds are evenly distributed. Cover bowl with plastic wrap and let sit for 18 hours....
Time 10m Yield 8 servings Number Of Ingredients 5 Steps: Mix all ingredients in a medium saucepan over medium-low to medium heat. Cook while whisking gently for 5 to 7 minutes, until thicker. Turn off heat. Serve warm or refrigerate until cold. If sauce is thin, just continue cooking for a few more minutes. Time 4h25m Yield 3 cups Number Of Ingredients 2 Steps: Combine the sugar and 1/3 cup water in a medium heavy-bottomed saucepan....
Time 1h10m Yield 12 servings (3 quarts). Number Of Ingredients 10 Steps: In a Dutch oven, cook the beef, celery and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until barley is tender. Discard bay leaf. Time 2h45m Yield 8 servings (about 2 quarts). Number Of Ingredients 13 Steps:...
Time 3h5m Yield 6 serving(s) Number Of Ingredients 16 Steps: Combine flour and pepper; coat beef cubes. Reserve remaining flour mixture. In 3 tablespoons of hot oil, brown beef, and remove when brown. Sauté onion, celery and garlic until tender. Return beef to pan. Add beef, broth, wine and spices. Bring to a boil, stirring occasionally. Reduce to simmer, cover and continue cooking for 1-3/4 hours. Add remaining vegetables and cook covered another 45 minutes longer or until meat and vegetables are tender, but not mushy....
Time 1h10m Yield 1 pie, 12 serving(s) Number Of Ingredients 6 Steps: Mix the above ingredients together with a spoon so that everything is well distributed; pour into the bottom pie shell as it sets in the pie plate. Dot the top of the mixture with 2 or 3 dabs of butter. Top off with the second pie shell. Once it is correctly positioned you should have a 1" overlap on the top crust so that it can be crimped with the bottom crust....
Time 25m Yield 2 dozen. Number Of Ingredients 7 Steps: In a large saucepan, bring sugar and corn syrup to a boil. Cook and stir until sugar is dissolved; stir in peanut butter. , Remove from the heat. Add cereal and mix well. Press into a greased 13x9-in. pan., In a microwave-safe bowl, melt chips and shortening; stir until smooth. Spread over cereal mixture. Cover and refrigerate for at least 1 hour before cutting....
Time 1h Yield 4 servings Number Of Ingredients 14 Steps: Wrap beef in plastic wrap or butcher paper and place in freezer for 1 to 2 hours to firm up. Cut beef across the grain into thin slices. If cooking in a skillet, slices should be less than 1/8 inch thick; do not worry if they are a bit ragged. If cooking on the grill, uniform slices, 1/8-inch thick, are best....
Time 1h Number Of Ingredients 10 Steps: Pre-heat oven to 350F (180C). Lightly grease and flour an 8x8 inch (20x20cm) square cake pan or line with parchment paper. Time 1h30m Yield 12 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Process 2 cups flour, butter, and 1/2 cup confectioners’ sugar in a food processor until mixture resembles coarse crumbs; press into the prepared baking dish....
Time 10m Yield 8 Number Of Ingredients 8 Steps: Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture. Pour dressing into a sealable jar or bottle, seal, and shake until emulsified. Yield 1 Number Of Ingredients 4 Steps: In a nonreactive bowl, combine wine, olive oil, lemon juice, and oregano....
