Time 9h Number Of Ingredients 3 Steps: You will be making two layers from each box of jello. Once you do the first one, you’ll have the technique down. Use a clear Pyrex dish. The 9X14 size works great for six colors. If your dish is a little smaller, use 5 colors like I did this time. I use a 2-cup Pyrex measuring cup to boil my water and a second one for pouring off part of the jello....
Time 10m Yield 16 serving(s) Number Of Ingredients 8 Steps: In a large microwaveable bowl, mix cereal, crackers and pretzels. Set aside. In a small mixing bowl, combine remaining ingredients and mix well. Pour seasoning mixture over cracker mixture, stirring as you pour. Mix well. Microwave on HIGH for 1 minute. Gently stir the mixture. Microwave on high 1 more minute. Spread on paper towels to dry and cool. Store in an airtight container (if there are any leftovers!...
Time 40m Yield 8 Number Of Ingredients 7 Steps: Bring the chicken broth, garlic, and ginger to a boil in a large saucepan; reduce heat to medium and cook for 10 minutes. Add the zucchini and cook until the zucchini is tender, about 10 minutes more. Stir in the chicken and cellophane noodles; cook until the chicken is hot and the noodles are soft and transparent, about 3 minutes. Stir in the spinach until wilted....
Time 1h20m Yield 8 Number Of Ingredients 5 Steps: Preheat the oven to 200ºC/gas 4. Peel and halve the potatoes, cut the lemons into wedges and bash the coriander seeds in a pestle and mortar. Parboil the potatoes in boiling salted water for 10 to 12 minutes, until soft around outsides. Drain well and let steam-dry for 1 minute. Heat a few tablespoons of oil in a tray in the oven for a couple of minutes, then throw in the potatoes, lemon wedges, bashed coriander seeds and oregano....
Time 50m Yield Makes 12 to 14 biscuits Number Of Ingredients 5 Steps: Preheat oven to 475°F. Grate frozen butter using large holes of a box grater. Toss together grated butter and flour in a medium bowl. Chill 10 minutes. Make a well in center of mixture. Add buttermilk, and stir 15 times. Dough will be sticky. Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough....
Time 1h45m Yield four 8-ounce jars Number Of Ingredients 9 Steps: Start with our step-by-step canning how-to. Using a vegetable peeler, remove the zest from the lemons in wide strips, leaving the bitter white pith behind. Squeeze the lemon juice through a strainer into a large, wide saucepan. Add the lemon zest, tomatoes, sugar, cumin, 4 teaspoons salt, the red pepper flakes, cinnamon sticks, cloves and ginger. Cook over medium-high heat, stirring occasionally, until the tomatoes are juicy and the sugar dissolves, 15 to 20 minutes....
Time 30m Yield 6-8 serving(s) Number Of Ingredients 11 Steps: The optimal choice of pots is a steel or cast iron medium sized pot (2 quart) with an enameled interior. In a medium sized bowl, combine the three cheeses and toss with the flour. Rub the inside of the fondue pot with the garlic halves. Add the wine and heat over medium heat until hot, but not boiling. Stir in lemon juice and kirsch....
Time 10m Yield 10 Number Of Ingredients 8 Steps: In large microwavable bowl, mix cereals, crackers, pretzels and peanuts. In small bowl, stir together oil, water and taco seasoning mix. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown. Spread on waxed paper or foil to cool. Store in airtight container. Time 10m Yield 20 Number Of Ingredients 8 Steps:...
Time 25m Yield 4 to 6 servings Number Of Ingredients 20 Steps: Make the chicken: Preheat a grill to medium high and oil the grates. Combine the yogurt, lime juice, vegetable oil, ginger, shallot and garlic in a food processor. Add the garam masala, sweet paprika, turmeric and kosher salt; puree. Place the chicken between 2 sheets of plastic wrap and pound with a heavy skillet or the flat side of a meat mallet until an even 1/2-inch thickness....
Time 15m Yield 2 servings Number Of Ingredients 7 Steps: Scrub potatoes; do not peel. Cut into half-inch chunks. Cover with water, and cook about 5 minutes. Cut up whole broccoli into bite-size florets. Add to potatoes, and cook about 5 minutes. Wash, trim and cut scallion into small pieces. As soon as potatoes and broccoli are cooked, drain and set aside. In serving bowl, mix oil and vinegar. Add potatoes, broccoli and scallions, and stir well....
Time 1h25m Yield 4 to 6 servings Number Of Ingredients 8 Steps: Grate the cucumber on the large holes of a box grater. Wrap the grated cucumber in dampened cheesecloth and squeeze to remove as much liquid as possible. Combine the cream cheese, yogurt and mayonnaise in a stand mixer fitted with the paddle attachment. Mix until smooth, about 1 minute. Add the cucumber, red onion and dill, and mix until combined, another 30 seconds....
Time 1h3m Yield 4 Number Of Ingredients 10 Steps: Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Place 1/2 of the broccoli in a food processor and pulse until texture resembles rice, about 20 times. Repeat with the remaining 1/2 of the broccoli. Fill a large shallow saucepan with salt and 1/2 inch water over high heat. Bring to a boil. Reduce heat to low and add the broccoli rice....
Time 1h Number Of Ingredients 10 Steps: Cut each potato into thin strips, approximately ¼ inch thick. Place into a large bowl. Fill the bowl with cold water and soak for 30 minutes. Rinse in a colander with cool water, drain, and thoroughly pat dry with paper towels. Preheat oven to 425˚F. Coat a large rimmed baking sheet with 1 tablespoon vegetable oil. Add remaining oil, 1 teaspoon salt, and the spices....
Yield 4 serving(s) Number Of Ingredients 11 Steps: Place cashews in a shallow pan and warm slightly in a 250 degree oven. Keep warm until serving. Then, in a large saucepan, heat oil over medium heat and saute garlic and onions until onions are soft but not brown. Add mushrooms and tamari soy sauce and cook until tender. Add tomato paste and mix thoroughly, cooking about 2-3 minutes. Slowly add sour cream, combining all ingredients well....
Time 20m Yield 3 dozen. Number Of Ingredients 8 Steps: Reserve 1/3 cup chopped pretzels. In a large microwave-safe bowl, microwave 6 tablespoons butter on high for 45-60 seconds or until melted. Stir in marshmallows; cook 1 to 1-1/2 minutes or until marshmallows are melted, stirring every 30 seconds. Stir in Rice Krispies and remaining chopped pretzels. Immediately press into a greased 13x9-in. baking pan., In another microwave-safe bowl, combine 2 tablespoons butter and 1/4 cup corn syrup....
Time 1h25m Yield 12 Number Of Ingredients 7 Steps: Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over edges of pan. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Press dough into pan evenly with floured fingers. Bake 20 to 25 minutes or until edge is light golden brown. Cool 15 minutes in pan on wire rack. Pick up foil edges and carefully remove cookie from pan to cooling rack; cool 15 minutes....
Time 1h15m Yield 16 Number Of Ingredients 6 Steps: Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan. Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan. Bake for 1 hour in the preheated oven, stirring occasionally, until golden....
Time 8h35m Yield 8 Number Of Ingredients 13 Steps: Place chicken breasts between two sheets of heavy plastic and pound chicken with the smooth side of a meat mallet to a thickness of 3/4 inch. Whisk buttermilk, shallots, garlic, 2 tablespoons salt, sugar, cumin, and pepper in a bowl; transfer mixture to a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag....
Time 9h30m Yield 16 servings Number Of Ingredients 6 Steps: Prepare lime, orange and 1 package strawberry gelatin separately as directed on package, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor gelatin into separate 8-inch square pan sprayed with cooking spray. Refrigerate 4 hours or until firm. Add remaining boiling water to remaining dry strawberry gelatin mix in large bowl; stir 2 min....
Time 30m Yield 8 Number Of Ingredients 7 Steps: Heat oven to 350°F. Spray 1 1/2-quart glass baking dish with cooking spray. In 2-quart saucepan, heat milk, water and butter to boiling. Stir in potatoes just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn. Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes; sprinkle with remaining cheese and onions....
