Time 1h10m Yield 8 Number Of Ingredients 11 Steps: Melt the butter in a large pot over low heat. When the butter begins to foam, add the onion; cook until the onion begins to turn translucent, 3 to 4 minutes. Add the chicken broth, carrots, potatoes, herbes de Provence, thyme, and bay leaf; season with salt and pepper. Raise heat to medium-high and bring to a boil; reduce heat again to low and simmer until the potatoes are tender, about 30 minutes....
Time 40m Yield 4 serving(s) Number Of Ingredients 11 Steps: Peel and trim the vegetables. Fry the chicken pieces in half the olive oil until lightly browned. Add the sliced onion and the chopped garlic, the tomato purée and enough water just to cover the chicken. Season generously and simmer for 10 minutes. Add the cooked chick peas, the carrots, cut into batons (lengthwise into quarters), and the tomatoes, cut into 8 pieces each....
Time 50m Yield 4 servings Number Of Ingredients 8 Steps: Melt butter in a large saucepan over medium-high heat. Add onion and garlic, and saute 5 minutes. Season with salt and pepper. Add asparagus and saute another 4 minutes. Add the chicken stock and bring to a boil. Reduce to simmer and cook for 30 minutes, until asparagus is very tender. *Carefully transfer to a blender and puree until smooth....
Time 10m Yield 3 servings. Number Of Ingredients 5 Steps: Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer’s directions., In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving. Time 5m Yield 1 Number Of Ingredients 2 Steps: POUR coffee into large mug. Add ice cream. STIR until melted. Garnish as desired. Time 10m Yield 1 serving(s) Number Of Ingredients 5 Steps:...
Time 2h25m Number Of Ingredients 5 Steps: In the bowl of a stand mixer, combine the water, sugar and yeast. Allow to stand for 5 minutes until foamy. Add the flour and salt then knead with the dough hook for 5 minutes. The dough will be slightly sticky but shouldn’t be wet. If it is, add 1-2 tbsp flour and knead in. Bring the dough together into a ball with your hand....
Time 8h30m Yield 10 Number Of Ingredients 6 Steps: Stir sugar, milk, and butter together in a saucepan; bring to a boil without stirring once the boiling begins. Heat until a small amount of syrup dropped into cold water forms a rigid ball or until the mixture reaches 250 degrees F (120 degrees C), about 20 minutes. Immediately remove saucepan from heat and stir dates, pecans, and vanilla into the milk mixture....
Time 35m Yield 1 pizza crust Number Of Ingredients 4 Steps: Mix yeast in warm water until dissolved. Stir in oil and flour until it forms a dough ball. Cover bowl with a kitchen towel, place on top of your stove while the oven is warming up. Let rise for 15 minutes. Spread on pizza pan, jelly roll pan or baking stone (I’ve used them all). Top with your favorite sauce, meats, veggies, herbs and/or cheeses!...
Time 20m Yield - Number Of Ingredients 5 Steps: 1 In a large bowl, dissolve gelatin in boiling water. 2 Whisk in yogurt. 3 Fold in whipped topping. 4 Pour into crust. 5 Cover and refrigerate for at least 2 hours or until set. Time 20m Yield 8 servings. Number Of Ingredients 5 Steps: In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt....
Time 1h Yield 4 servings. Number Of Ingredients 14 Steps: In a large bowl, combine the salmon, onion, bread crumbs and butter. Stir in the egg yolks, lemon juice, parsley, salt and pepper. , In a small bowl, beat the egg whites on high speed until stiff peaks form. Fold into salmon mixture. , Transfer to a greased 8x4-in. loaf pan. Place in a larger baking pan. Add 1 in....
Time 9h20m Yield 4 Number Of Ingredients 7 Steps: Arrange the grouper on a plate. Drizzle the lime juice over the fillets and season with salt, pepper, and red pepper flakes. Cover with plastic wrap and refrigerate overnight or 8 hours. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish. Lay the fillets in the prepared baking dish in a single layer. Arrange the tomato slices, onion slices, and bell pepper slices atop the fillets....
Time 40m Number Of Ingredients 15 Steps: To a mixing bowl, add greek yogurt or hung curd (thick curd). If you do not have it make your own following the notes below. Next add in ginger garlic paste, garam masala, red chili powder, salt, turmeric, kasuri methi, pepper powder and coriander powder. Pour oil and lemon juice as well. Mix everything well. The marinade has to be thick and not of dripping consistency....
Time 1h45m Yield 4 Number Of Ingredients 12 Steps: Place beets into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender when pierced with a fork, about 1 hour. Drain and cool until beets can be easily handled. Peel beets, cut into cubes, and place in a bowl; refrigerate until chilled, about 15 minutes. Whisk lemon juice, olive oil, balsamic vinegar, mustard, salt, pepper, and garlic salt together in a large bowl until smooth....
Time 30m Yield 1 1/2 cups Number Of Ingredients 5 Steps: Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold. Time 10m Yield 8 Number Of Ingredients 4 Steps:...
Time 25m Yield 8 serving(s) Number Of Ingredients 11 Steps: Marinate chicken thighs in the dark soy sauce for at least 1 hour. Heat oil in a large frying pan over medium heat. Add in garlic and ginger. Saute long enough to allow the ginger and garlic to release their aroma. Add in the chicken and saute until golden brown. Add in green onions, chicken broth, oyster sauce, rice wine, light soy sauce and Splenda....
More about “parkers split pea soup recipes” Time 1h40m Yield 6 serving(s) Number Of Ingredients 10 Steps: In a 4 quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, half pound split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking....
Time 53m Yield 20 serving(s) Number Of Ingredients 9 Steps: Heat oven 350. combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. set aside. in small bowl, combine peanut butter and margarine; beat until smooth. add sugar and flour;mix well. add 2 eggs, blend well. spread 1/2 of brownie mix into greased 9x13 pan. carefully spread peanut butter mixture evenly over chocolate mixture. spread remaining chocolate mixture over the peanut butter mixture....
Time 15m Yield 8 Number Of Ingredients 7 Steps: In small bowl, mix yogurt, honey and salt; set aside. Cut jicama slices into star shapes using a small (1-inch) star-shaped canapé cutter. In large bowl, toss remaining ingredients. Pour dressing over salad mixture; toss until well coated. Sprinkle jicama stars over top. Serve immediately. Time 40m Yield 8 Number Of Ingredients 5 Steps: Mix the strawberries and blueberries together in a bowl, sprinkle with sugar and lemon juice, and toss lightly....
Time 2h Yield 4 to 6 servings Number Of Ingredients 4 Steps: In a large skillet, brown shanks well in oil; this will take as long as half an hour (you can cover the pan to avoid spattering). Sprinkle with salt and pepper as they cook. Lower the heat, pour off the excess fat, add the wine or stock. Simmer over low heat for 1½ to 2 hours, covered, turning and adding water, about ¼ cup at a time, as necessary, until the meat is falling of the bone....
Time 25m Yield 36 Number Of Ingredients 10 Steps: In a medium bowl, cream together the margarine and sugar until smooth. Beat in the egg then stir in the zucchini. Combine the flour, baking soda, salt and cinnamon; stir into the zucchini mixture. Mix in raisins. Cover dough and chill for at least 1 hour or overnight. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by teaspoonfuls onto the prepared cookie sheet....
Time 20m Number Of Ingredients 10 Steps: In a medium bowl, combine the whipped cream cheese with the honey and strawberries, set aside. In a large shallow bowl, add the milk, eggs, vanilla extract, cinnamon and salt and whisk to combine. Spread the cream cheese mixture on 6 slices of brioche, then seal with the other 6 slices. Heat a medium non-stick skillet over medium heat. Add ½ tablespoon butter to the skillet....
