Time 20m Yield 4 Number Of Ingredients 6 Steps: Preheat an outdoor grill for medium heat and lightly oil the grate. Whisk mayonnaise, lemon juice, and seafood seasoning together in a bowl until smooth. Set aside. Grill corn for 12 minutes, turning every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture over all sides of the corn and top with Parmesan cheese and parsley. Time 30m Yield 4 Number Of Ingredients 2 Steps:...
Time 12h45m Yield 6 servings Number Of Ingredients 6 Steps: Put the catfish a shallow pan and cover with water. Add a tablespoon of the salt, cover with plastic wrap and soak overnight in the refrigerator. Mix the cornmeal, flour, the remaining1 teaspoon salt and the black pepper in a plastic bag. Drain the water from the catfish and transfer the fillets one at a time to the bag with the cornmeal....
Time 35m Number Of Ingredients 10 Steps: Preheat oven to 400°F and lightly grease a 9x13" baking pan. Set aside. Add package of rolls to your cutting board and using a serrated knife (like a bread knife), carefully slice across the rolls, horizontally, keeping one hand on top of the rolls to steady them. Once sliced, keep the rolls connected to each other and lift the entire top section off of the bottom section....
Time 35m Yield 8 Number Of Ingredients 7 Steps: In a small bowl, combine all ingredients except bread; chill. Spread 8 slices of bread with 1/4 cup mixture each. Top with remaining bread. Time 15m Yield 16 tea sandwiches Number Of Ingredients 11 Steps: Add the ham, cream cheese, mayo, parsley, mustard, Worcestershire, pepper, okra brine and shallot to a food processor and pulse until you have a pastelike consistency....
Time 40m Number Of Ingredients 4 Steps: Place potatoes in a large pan and cover with cold water. Bring to a boil and boil for 10 minutes. Alternatively, bake the potatoes until fork tender. Once fork tender, remove potatoes from the water or oven and allow to cool slightly. Preheat the oven to 425 degrees. Slice potatoes into 6-8 wedges each. Mix together the flour and seasonings in a large gallon size bag....
Time 1h50m Number Of Ingredients 24 Steps: In a Dutch oven or heavy bottom skillet, add the oil, ghee, and whole spices.Pro tip - if possible use a Dutch oven as it retains heat evenly and will cook without losing too much liquid. if not, use a heavy bottom skillet with a tight lid. Then, add onions and saute until caramelized, almost brown - about 10 minutes (see video).Pro tip - depending on the heat it may take 10 to 15 minutes to caramelize the onions....
Time 30m Yield about 6 dozen. Number Of Ingredients 11 Steps: In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat on medium speed for 2 minutes. Combine the flour, baking soda and salt; add to creamed mixture and beat for 2 minutes. Stir in nuts and chips. Cover and refrigerate several hours or overnight. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets....
Time 55m Yield 20 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Mix rhubarb, sugar, strawberry gelatin mix, and tapioca in a bowl. Spread the rhubarb mixture into the bottom of the prepared baking pan. Beat white cake mix, water, vegetable oil, and eggs in a large mixing bowl until moistened; beat with an electric mixer on medium speed for 2 minutes....
Yield 4 Number Of Ingredients 13 Steps: Place clam juice and oregano in a saucepan; bring to a boil over medium-high heat. Add shrimp and stir just until shrimp turn pink and are not quite cooked through, about 2 minutes. Transfer shrimp to a bowl with a slotted spoon. Reserve liquid. Let shrimp cool to room temperature. Place chopped tomatoes, cucumbers, celery, red onion, and jalapenos is a mixing bowl....
Time 35m Yield 8 Number Of Ingredients 8 Steps: In a medium saucepan, place onion powder, garlic powder, hot pepper sauce, pineapple juice, whiskey, brown sugar, beef bouillon and Worcestershire sauce. Bring the mixture to a boil. Reduce heat and simmer 15 minutes. Remove from heat and pour over grilled meats as desired. Time 20m Yield 2 cups Number Of Ingredients 8 Steps: In a small sauce pan combine all above ingredients....
Yield Makes about 100 one-inch candies Number Of Ingredients 23 Steps: Generously coat the baking sheet with cooking spray, and set it aside. Make the sugar syrup: Combine the sugar, honey, water, and cream of tartar in a medium-size (4-quart) saucepan, and mix with the heatproof spatula to combine. Bring the mixture to a boil over high heat, and insert the candy thermometer. Reduce the heat to medium-high and cook, without stirring, until the temperature reaches 260°F/127°C (hard ball stage), about 15 minutes....
Time 35m Number Of Ingredients 13 Steps: Pat the chicken dry and season all over with salt and pepper. Heat 1 tablespoon of the oil over medium-high heat in a large skillet (oven-proof if you plan on broiling the dish at the end, see notes above.) When the oil is hot and shimmering, add the chicken to the pan and sear for 3 minutes side, or until nicely golden. Transfer to a plate....
Time 40m Yield 5 Number Of Ingredients 7 Steps: Place 1/4 of the potatoes, onion, eggs, salt, flour, and baking powder in the work bowl of a food processor; pulse several times until the vegetables are finely chopped. Add the rest of the potatoes, and pulse again until all the potatoes are finely chopped and the mixture is thoroughly combined. Heat canola oil in a skillet over medium heat. Scoop up about 1/3 cup of the potato mixture per latke, and place into the hot oil....
Time 25m Yield 10 Number Of Ingredients 7 Steps: For pudine ki rotiTo make pudine ki roti, dry roast the mint leaves on a hot non-stick tava (griddle) till crisp. Crush lightly with your fingers.Combine all the ingredients including the mint leaves and knead into a semi-soft dough using enough water.Divide the dough into 10 equal portions and roll out each portion into a circle of 150 mm. (6") diameter, using a little whole wheat flour for rolling....
Time 1h25m Yield 12 Number Of Ingredients 14 Steps: Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper. In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce....
Yield 8 servings Number Of Ingredients 12 Steps: Preheat the oven to 425ºF (220ºC). Trim the stems and cores from the tomatoes, then roughly chop. Remove the seeds and ribs from the bell pepper and slice. Peel and quarter the onion. Smash and peel the garlic cloves. Add everything to a baking sheet and drizzle with the olive oil. Season with salt and pepper. Roast for 30 minutes, until the vegetables are browned on the edges and fragrant....
Time 25m Yield 6 Side-Dish Servings, 6 serving(s) Number Of Ingredients 16 Steps: Place the couscous & salt in lrg bowl. Add enough boiling water to cover it by ¼-inch. Cover tightly w/cling-film & allow to stand for 8-10 minutes. Meanwhile, place the carrots, bell pepper & beans in a saucepan w/enough water to just cover. Bring to a boil & cook for 8-10 min until just tender. Meanwhile, mix together all dressing ingredients in a sml bowl....
Time 25m Number Of Ingredients 8 Steps: Spread the lettuce evenly in the bottom of a glass bowl. Top with red onion, celery, and peas. Spread mayonnaise on top of celery and sprinkle with sugar. Top with cheddar cheese and bacon. Cover and chill. Time 30m Yield 12 Number Of Ingredients 9 Steps: Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish. Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer....
Time 50m Yield 12 servings Number Of Ingredients 14 Steps: Toast the chiles in a dry skillet over medium heat, turning often, until they soften slightly, about 1 minute. Transfer to a small bowl and cover with hot water; let sit 15 minutes. Transfer the chiles and 3 tablespoons of the soaking water to a blender. Add 1 1/2 tablespoons of the lime juice, 1 tablespoon of the vegetable oil, the garlic, oregano, cumin and 1/4 teaspoon each of the cayenne and salt; puree until almost smooth....
Time 35m Yield about 5 waffles Number Of Ingredients 13 Steps: Preheat a waffle maker. Whisk together the milk, pumpkin puree, oil, maple syrup and egg yolks. In a separate bowl, whisk together the flours, baking powder, pumpkin pie spice, baking soda and salt. Slowly mix the flour mixture into the pumpkin mixture and stir until smooth, taking care not to overmix. In a separate large bowl, add the egg whites and beat with an electric mixer (or whisk vigorously by hand) until stiff peaks form, 3 to 4 minutes....
