Time 40m Yield 2-1/2 dozen. Number Of Ingredients 15 Steps: In a bowl, cream butter and brown sugar until light and fluffy. Add eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture. Spread two-thirds into an ungreased 15x10x1-in. baking pan; set aside. , For filling, heat the milk, chocolate chips, butter and salt in a microwave-safe bowl until chips are melted. Remove from the heat; stir in walnuts and vanilla....
Time P1DT30m Yield about 7 (1-cup) containers or 112 servings, 1 Tbsp. each Number Of Ingredients 4 Steps: Rinse clean plastic containers and lids with boiling water. Dry thoroughly. Remove and discard grape stems and seeds. Finely chop grapes. Measure exactly 3 cups prepared fruit into large bowl. Stir in lemon juice. Stir pectin into prepared fruit in bowl. Let stand 30 min., stirring every 5 min. Gradually add sugar, stirring after each addition until well blended....
Time 40m Yield 2 servings. Number Of Ingredients 8 Steps: Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Bring to a boil; cook for 3 minutes. Drain and immediately place in ice water; invert on paper towels., In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat. Stir in 1 cup tomato sauce, rice, salt, garlic powder and pepper....
Yield 6 serving(s) Number Of Ingredients 11 Steps: In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mix well. Place roast in a large roasting pan, fat side up. With a large knife make 6 to 12 deep slits in the meat (to form pockets) down to a depth of about 1/2 inch from the bottom; do not cut all the way through. Fill the pockets to their depths with the vegetable mixture, reserving about 1 tablespoon of the vegetables to rub over the top of the roast....
Time 1h25m Yield 4 servings. Number Of Ingredients 10 Steps: Preheat oven to at 350°. Tie legs of each hen together; turn wing tips under backs. Place on a greased rack in a roasting pan. Brush with butter; sprinkle with salt and pepper. Bake, uncovered, for 1 hour., Meanwhile, in a saucepan, combine the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 15 minutes. Spoon over hens....
Time 2h25m Yield 6 servings Number Of Ingredients 11 Steps: Preheat the oven to 425 degrees F. With a mortar and pestle, or in a food processor fitted with a steel blade, grind together the garlic, 1 tablespoon salt, and thyme leaves. Add the mustard. Spread the mixture over the loin of pork and allow it to sit at room temperature for at least 30 minutes. Meanwhile, cut the fennel bulbs in thick wedges, cutting through the core....
Time 30m Yield 4 serving(s) Number Of Ingredients 10 Steps: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain. In large skillet, heat oil over moderate heat. Add sausage, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown. Add tomatoes and salt; bring to boil....
Time 1h15m Number Of Ingredients 11 Steps: Preheat oven to 350°F. Grease an 8" x 4" loaf pan. Whisk dry ingredients in a medium bowl. Using a pastry cutter or a fork, cut in butter. Stir in cheeses and green onion. In a separate bowl, whisk eggs until foamy. Add milk and sugar. Add wet ingredients to the dry mixture and stir just until moistened, do not overmix. Pour into prepared pan and bake 50 minutes or until a toothpick comes out clean....
Time 3h25m Yield 3-4 pd roast Number Of Ingredients 11 Steps: Combine first 3 ingredients in a shallow dish; (fresh minced garlic may be added to the marinade at this point), add roast cover; marinate in the refrigerator overnight. Remove from the fridge. Remove roast from marinade (reserve the marinade). Place roast in a Dutch oven. Brown the roast in oil on all sides. Combine the reserved marinade and all other remaining ingredients; pour over roast....
Time 2h5m Number Of Ingredients 13 Steps: Warm the milk in the microwave or on the stove. It needs to be warm but not hot or boiling. In a large mixing bowl, add the flour and the instant dry yeast (check the instructions on the package to be sure it doesn’t have to be dissolved in water or milk first). Add the sugar, and then the lukewarm milk. Knead the contents of the bowl together using the spiral dough hooks of your hand mixer until everything is mixed together....
Time 50m Number Of Ingredients 9 Steps: Dice carrots then cook in boiling water until tender yet crisp. Drain and allow to cool. Combine tomato soup, vegetable oil, sugar, vinegar, dry dill and salt and bring to a simmer. Let cool to room temperature. Pour mixture over carrots. Add green pepper and onion along with the mix and carrots. Time 20m Number Of Ingredients 0 Steps: Halve 1 pound carrots lengthwise and cut into 3-inch pieces; steam until tender, about 15 minutes....
Time 30m Yield 6 cups. Number Of Ingredients 12 Steps: Combine the first 9 ingredients. Whisk together lime juice, oil and adobo seasoning; drizzle over shrimp mixture and toss gently to coat. Refrigerate at least 1 hour, tossing gently every 20 minutes. Serve shrimp mixture in cocktail glasses. Yield 1 cocktail Number Of Ingredients 13 Steps: Add the celery, cherry tomatoes, chopped radish, salt, horseradish, ¼ teaspoon celery seeds, and the lemon juice to a large glass or a medium nonreactive container with a lid....
Time 15m Yield 6 Number Of Ingredients 7 Steps: Pour the apple cider and maple syrup into a large stainless steel saucepan. Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture....
Time 25m Number Of Ingredients 8 Steps: Rinse and slice mushrooms. Fill a medium pot with some water and add sliced mushrooms in it. Bring it to a boil and let them boil for 15 minutes, then remove from heat. Meanwhile, slice pickles, chop dill, lettuce and onion and put them in a large bowl. Add corn, seasonings and mayo. Strain mushrooms and put them in the bowl. Mix well and serve....
More about “waldorf astoria stew recipes” Time 5h15m Yield 6-8 serving(s) Number Of Ingredients 13 Steps: Place all in a large crock pot. Cover and cook at low setting for 5 hours. Do not stir. Add whatever additional vegetables you like. Related Video
Time P1DT1h50m Yield 12 Number Of Ingredients 16 Steps: Place all the raisins in a small bowl with the rum and let sit overnight or at least 4 hours. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan. In a large bowl, beat butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time; mix in applesauce....
Time 40m Yield 30 appetizers Number Of Ingredients 12 Steps: Rinse and pat dry the mushrooms. Remove stems and chop, reserve caps. Saute mushroom stems, onion and garlic in oil, in a large skillet over medium heat 5 minutes. Add wine and cook 2 minutes till liquid evaporates. Stir in crumbs. Remove from heat and let cool. Combine onion mixture, artichokes and next 5 ingredients. Spoon 1 tsp into each cap....
Time 25m Yield 2 Number Of Ingredients 7 Steps: Whisk together the soy sauce and cornstarch in a bowl until cornstarch is completely dissolved; set aside. Prepare a skillet with cooking spray and place over medium heat; drizzle in the sesame oil. Place the snow peas and carrots in the skillet; stir-fry for 2 minutes. Pour the broth over the vegetables. Bring to a boil, cover, and reduce heat to low; simmer until vegetables are slightly softened, about 5 minutes....
Time 35m Number Of Ingredients 12 Steps: Preheat oven to 350 degrees F. Add dry rice to a mesh sieve and rinse under cold water until water runs clear. To a blender or food processor, add tomatoes, onion and approximately 2 Tbsp of the minced cilantro. Process until smooth. This should yield around 2 cups, but if there’s excess, discard any amount more than 2 cups. Add vegetable oil to a large, oven safe pan (I love to use my Le Creuset buffet casserole dish), and heat over MED heat....
Time 25m Number Of Ingredients 9 Steps: Preheat the oven to 425°F. Line a small baking sheet with parchment paper. Place the onions, garlic and crushed red pepper on the baking sheet, and drizzle with olive oil. Roast until the onions are tender and golden brown, 25 to 30 minutes. Meanwhile, bring a large pot of heavily salted water to a boil. Cook the pasta until al dente according to package directions....
