Time 45m Yield 4 Number Of Ingredients 13 Steps: Heat olive oil and butter in a large, heavy-bottomed pot over medium-high heat. Add onion, shallots, green onions, salt, and pepper; saute until softened and beginning to brown, 4 to 6 minutes. Add garlic and herbes de Provence; saute until garlic is fragrant, about 30 seconds. Avoid burning the garlic; it will turn bitter. Add potatoes to onion mixture and toss well to coat....
Time 20m Yield 4 servings. Number Of Ingredients 7 Steps: Cook pasta according to package directions. Meanwhile, in a large saucepan, cook garlic in butter over medium-low heat until mixture is fragrant, 4-5 minutes; remove from heat. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat. Time 15m Yield 8 Number Of Ingredients 4 Steps: Fill a large pot with lightly salted water and bring to a rolling boil....
Time 8h Yield 3 cups Number Of Ingredients 9 Steps: In a mixing bowl, combine two packages of the cream cheese, shredded cheese, onion, Worcestershire, basil, garlic powder, and Tabasco. Line a 8-inch by 4-inch by 2-inch loaf pan with plastic wrap. Press cream cheese mixture into pan; cover and refrigerate overnight. Remove chilled cheese mixture from pan; cut in half width-wise and stack one on top of the other on a serving plate to make a cube....
Time 20m Yield 6 Number Of Ingredients 3 Steps: Prepare rice according to package directions. When rice is ready, add chicken to pot and continue to stir over low heat. Mix in soup, and continue cooking until heated through. Time 55m Yield 2 servings Number Of Ingredients 7 Steps: Heat oven to 400°F. Combine cream cheese spread, rice and spinach. Beat egg in shallow dish until blended; place cracker crumbs in separate shallow dish....
Time 45m Yield 22 pretzels, 4 serving(s) Number Of Ingredients 2 Steps: Put chocolate in small bowl. Microwave for 35 seconds. The chips will still look whole, DO NOT MICROWAVE ANY LONGER! IT WILL BURN, instead stir for 20 seconds and all lumps will be smooth. Lay out a piece of foil. Dip pretzels with fingers in chocolate scrape off excess and lay on foil. Wait 30 minutes to cool (Better if not put in fridge or freezer, they melt when they come out)....
Time 1h30m Yield 12 Servings Number Of Ingredients 17 Steps: To make cake: Preheat oven to 350°F. Combine granulated sugar, flour, baking soda, cinnamon and salt in a large mixing bowl. In a separate mixing bowl, combine eggs, apples, oil and vanilla. Add mixture to the dry ingredients, and stir just until well mixed. Batter will be thick. Pour cake batter into greased 13 x 9-inch pan. Sprinkle with brown sugar and cinnamon....
Time 4h Yield 4 serving(s) Number Of Ingredients 9 Steps: With a long thin, sharp knife, make slits in the meat and insert the slivers of garlic. Place the meat in a bowl, spread 1 sliced onion and the crushed garlic over the meat, and pour in the vinegar. Marinate for 6 hours at room temperature or overnight in the refrigerator, turning several times. When ready to cook, preheat the oven to 350 degrees F....
Time P1DT5m Yield 15-20 serving(s) Number Of Ingredients 5 Steps: Mix all ingredients together in a gallon ice cream pail or other large freezable container. Freeze overnight. To serve, spoon slush into festive glasses and add additional 7-Up or Sprite. Time 25m Yield 7 servings. Number Of Ingredients 7 Steps: In a large saucepan, cook the cranberries and 1-1/2 cups water over medium heat until the berries pop, about 15 minutes....
Number Of Ingredients 5 Steps: Heat olive oil in a medium skillet over medium heat. Add garlic and cook, stirring, until golden. Add broccoli rabe and 1 cup water; season with red pepper flakes, salt, and pepper. Cook, stirring occasionally, until water has evaporated and broccoli rabe is tender. Serve immediately. Time 25m Yield 4 to 6 servings Number Of Ingredients 7 Steps: Working in batches, cook the broccoli rabe in a large pot of boiling salted water until crisp tender, about 2 to 3 minutes per bunch....
Time 20m Yield 4 Number Of Ingredients 6 Steps: Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl. Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately. Time 50m Yield 6 to 8 servings Number Of Ingredients 7 Steps:...
Time 1h20m Yield 6 Number Of Ingredients 10 Steps: Fill a pot with lightly-salted water and bring to a boil. Stir in the shell pasta and cook until the pasta is tender but firm to the bite, about 11 minutes; drain. Stir the peas, ham, Cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper in a large bowl; add the cooked pasta and stir to coat. Cover and refrigerate 1 hour, or until completely chilled, before serving....
Time 55m Yield 16 slices Number Of Ingredients 8 Steps: Lay pizza dough on a lightly floured surface so it can rest. Slice Italian sausage into 1/2 inch slices; fry in a 10" skillet over medium heat until browned, about 10 minutes. Add 1/2 cup water, peppers and onions; bring to boil and cover. Reduce heat to low and cook about 5-10 minutes more, or until veggies are tender and sausage is heated through....
Time 1h15m Yield 8 serving(s) Number Of Ingredients 10 Steps: Bring water and salt to rapid boil. Add grits, reduce heat, and cook until grits are thickened, about 3-4 minutes. Stir in butter and Velveeta cheese until melted. Mix eggs, milk, and black pepper together, and then add to the grits mixture. Stir in the chopped jalapenos. Pour into casserole dish. Bake uncovered for 45 minutes or until set in a 300 degree oven....
Yield 24 Number Of Ingredients 13 Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan. In a large sauce pan over low heat, melt 1 cup of the butter with the cocoa. Stir often. Remove from heat and add white sugar, beat well. Beat in eggs one at a time. Combine flour, baking powder, and salt and stir into the egg mixture....
Time 45m Yield 60 1-oz muffins, 8-60 serving(s) Number Of Ingredients 9 Steps: Preheat oven to 450 degrees F.,. Grease frying pan or spray muffin tins with pam. Chop the onion into 1/8" - 1/4" cubes or pieces. Seed the jalapenos and chop into 1/8" pieces. Cut the cheese into 1/8" - 1/4" cubes or pieces. In large mixing bowl add 2 cups cornmeal. In small mixing bowl add 1 egg and beat, add buttermilk and mix well....
Yield 12 Number Of Ingredients 14 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease or paper-line muffin pans. In a small bowl soak oats in orange juice and water for 15 minutes. In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture. In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins....
Time 55m Yield 12 servings. Number Of Ingredients 11 Steps: Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain. When potatoes are cool, peel and cut into 1/2-in. slices. Arrange in a greased shallow 3-qt. baking dish; set aside., In a large saucepan, combine the brown sugar, cornstarch, salt and cinnamon. Stir in the orange juice, honey, butter, water and orange zest....
Time 30m Yield 4 , 4-6 serving(s) Number Of Ingredients 3 Steps: Preheat oven to 350°. Wash asparagus spears and cut off the tough ends. Lay the spears on paper towels to soak up excess water. Gently spray a large flat baking pan with olive oil flavored cooking spray. (I use a 9"X13" in metal or glass pan). Lay the asparagus spears in the pan. Preferably all laying flat on the bottom of the pan....
Time 2h Yield 6 Number Of Ingredients 19 Steps: Arrange the panettone bread cubes to fit compactly into a buttered 2 quart casserole dish. Do not compress too tightly; set aside any leftover bread cubes. Whisk together 3 eggs and 1/2 cup sugar until the sugar is dissolved and the mixture becomes light yellow in color. Pour in the cream, vanilla, and 1 tablespoon orange liqueur; whisk to combine. Stir in 1 pinch salt, 1/8 teaspoon nutmeg, lemon zest, and orange zest....
Time 25m Yield 6 Number Of Ingredients 7 Steps: Cut fish fillets into 6 serving pieces. Sprinkle both sides of fish with salt and pepper. Beat egg and water in shallow bowl until well mixed. Sprinkle flour on waxed paper or a plate. Dip both sides of fish pieces into egg, then coat completely with flour. Heat oil (1/8 inch) in 10-inch skillet over medium heat about 2 minutes. Fry fish in oil 6 to 10 minutes, turning once, until fish flakes easily with fork and is brown on both sides....
