Time 2h30m Yield 4 to 6 servings Number Of Ingredients 12 Steps: To make the bean dip: Combine the beans, lemon rind, garlic cloves, chiles and 1 teaspoon kosher salt in a 3- to 4-quart pot and add enough water to cover the beans by about 2 inches. Bring to a boil, lower to a simmer, cover and simmer for 1 1/2 to 2 hours, or until the beans are very tender....
Time 20m Yield 10-12 serving(s) Number Of Ingredients 10 Steps: In a bowl mix together the refried beans, half of the package of taco seasoning, the salsa, and 3 tablespoons of the sour cream. (Reason for adding salsa/sourcream: layered dips can be too thick for dipping if you don’t add something to thin them down a bit - the salsa and sour cream add both flavor and the thinning aspect, so you don’t want to skip them....
Time 1h15m Yield 6 servings. Number Of Ingredients 9 Steps: Place pork chops in a 13x9-in. baking dish. In a bowl, combine pineapple juice, ketchup, honey, vinegar, mustard and salt. Pour over the chops. Cover and bake at 350° for 30 minutes. Uncover and bake about 30 minutes longer or until the meat is tender. Remove chops to a serving platter and keep warm. Strain pan juices into a saucepan....
Time 1h15m Yield 12 to 16 finger sandwiches Number Of Ingredients 10 Steps: Combine the cream cheese with the red onion, chives, dill, green onions, carrot, celery and garlic in the bowl of a food processor. Pulse until mixed together and the spread reaches the consistency you want. On 4 slices of bread, top one side of each with 2 tablespoons of the mixture. Top each with another slice of bread....
Time 20m Yield 2-1/2 dozen. Number Of Ingredients 11 Steps: In a large bowl, combine the baking mix, cheese, garlic powder and salad dressing mix. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto greased baking sheets., Bake at 450° until golden brown, 6-8 minutes. Meanwhile, combine topping ingredients. Brush over biscuits. Serve warm. Time 15m Yield 9 Number Of Ingredients 5 Steps: Heat oven to 450°F. Stir Bisquick mix, milk and cheese until soft dough forms....
Yield 6 cups Number Of Ingredients 7 Steps: Heat the olive oil in a large pan over high heat, then add the jalapeños, onion, garlic, and salt. Stir and cook for 4 minutes. Add the water and vinegar. Reduce the heat to medium-low. Simmer for 20 minutes stirring continuously. Remove the pan from the heat and let cool. Pour the jalapeño mixture into a blender and puree until smooth. Using a funnel, pour the sauce into a bottle or jar and store in the refrigerator for up to 2 months....
Time 1h10m Yield 4 Number Of Ingredients 14 Steps: Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a large skillet over medium-high heat. Dredge the cube steaks in a mixture of flour, salt and pepper, and brown them in the hot oil. Arrange steaks in a 9x13 inch baking dish. Sprinkle the green pepper, onion, celery, mushrooms, oregano, and onion soup mix over the steaks....
Time 5m Yield 8 Number Of Ingredients 3 Steps: Whisk together the mayonnaise, honey, and dill in a small bowl. Time 32m Yield 1 cup Number Of Ingredients 3 Steps: Mix together. Let stand 30 minutes or more to allow flavours to blend. Time 1h10m Yield 8 Number Of Ingredients 5 Steps: In a medium bowl combine sour cream, mayonnaise, green onions, dill and lemon juice. Mix well and chill for at least 1 hour....
Time 40m Yield about 10 muffins. Number Of Ingredients 9 Steps: In a large bowl, dissolve yeast and 1 tablespoon sugar in warm water; let stand for 5 minutes. Add the milk, butter, salt, egg, whole wheat flour, 1 cup all-purpose flour and remaining sugar; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes....
Time 2h28m Yield 16 Number Of Ingredients 9 Steps: Heat oven to 350°F (325°F for dark or nonstick pan). Make, bake and cool cake as directed on box for 12-cup fluted tube cake pan. Cut cake as shown in diagram A. Freeze pieces uncovered 1 hour for easier frosting. Stir food color into frosting. Arrange cake pieces on tray to form inchworm as shown in diagram B. Frost cake, attaching pieces with frosting....
Time 23m Yield 2-3 serving(s) Number Of Ingredients 6 Steps: Bring 2 quarts of water to a rolling boil. Wash the green beans and trim the ends and any blemishes. Cook the beans in the boiling water for 2 minutes, drain, and rinse to stop the cooking process, set aside. You may do this up to an hour before hand. Brush off the mushrooms, trim any dry ends of the mushroom stems....
Time 50m Number Of Ingredients 17 Steps: Soak the white bread for a couple of minutes in cold water. Mix: Chop the onions very finely and grate the garlic. Mix the ground meat with the chopped onions and the garlic. Squeeze the soaked bread and add it to the mixture. Add the parsley, sweet paprika powder, the lightly beaten egg, salt, and pepper. Mix well. Form small meatballs about the size of a walnut, and set them aside....
Time 35m Number Of Ingredients 5 Steps: Peel parsnips, trim and cube parsnips. Place in a boiling pot of salted water (about 2 tsp of salt for a large pot of water). Boil until softened. Remove from heat and carefully drain water when soft. Add parsnips to a blender and add milk, butter, salt and pepper. Blend until smooth. Serve immediately. Time 30m Yield 3-4 serving(s) Number Of Ingredients 5 Steps:...
Yield Makes on 8-inch pie Number Of Ingredients 33 Steps: Pie Crust Combine the flour and salt in a mixing bowl. Add the butter and incorporate with your fingertips until the mixture resembles very coarse cornmeal. Sprinkle the water over the flour mixture in tablespoon increments, stirring continuously with a fork. Form the dough into a ball and chill in the refrigerator for 1 hour. Pumpkin Filling Combine all the ingredients thoroughly in a medium bowl; set aside....
Time 25m Yield 16 Number Of Ingredients 5 Steps: Preheat the oven’s broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil. Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet. Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes....
Time 1h55m Yield 4 Number Of Ingredients 8 Steps: Combine the cauliflower, bell pepper, onion, dill, balsamic vinegar, white wine vinegar, and olive oil in a large resalable bag; shake bag to evenly coat. Allow to marinate in refrigerator 1 to 2 hours, turning bag occasionally. Preheat oven to 450 degrees F (230 degrees C). Open the bag and season with salt and pepper; reseal the bag and shake again to coat....
Time 8h10m Number Of Ingredients 6 Steps: Add veggies, water, peppercorns, and bay leaves to your slow cooker. Cook on low for 8-10 hours (or on high 4-5 hours), until the broth is golden and the veggies are very tender. Remove the lid from the slow cooker and let the broth cool for a bit. Use a wooden spoon to gently press on the veggies in the slow cooker to release a little more flavor....
Yield 4 servings Number Of Ingredients 12 Steps: In a large bowl, combine 1 cup (240 ml) of the soy sauce with the sugar, garlic, and scallions, stirring until mixed. Score the skin of the pork by slicing a crosshatch pattern through the skin down to the meat. This will help excess fat render out and allow more of the marinade to soak in. Place the pork in the marinade and toss to coat evenly....
Time 1h Yield 6 servings Number Of Ingredients 10 Steps: Place the eggs in a saucepan, cover with water and bring to a boil. Then turn off the heat and allow to sit in the water for 20 minutes. Drain off the water and add ice on top of the eggs. Fry the bacon in a skillet until crispy/chewy. Remove to a paper towel. Drain the fat into a bowl and reserve....
Time 50m Yield 16 Number Of Ingredients 2 Steps: To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning. Time 30m Yield 6 Number Of Ingredients 6 Steps: Gather the ingredients. Peel the tomatoes ....
