Posts

Time 1h5m Yield 8 servings. Number Of Ingredients 10 Steps: Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender. Time 1h Yield 8 Number Of Ingredients 15 Steps: Preheat oven to 375 degrees F. Place apples and cranberries in a large bowl; add water, lemon juice, Truvia®Baking Blend, flour, cinnamon and nutmeg; toss to coat the fruit....

Yield 4 Number Of Ingredients 10 Steps: In a large stockpot, combine the water or stock, asparagus ends and separated leek greens. Heat over low heat and allow to simmer while you prepare the rest of the ingredients. In a medium saute pan, heat the butter and oil. Add the leek ‘whites’, onion and rice and cook until the onion begins to color (about 8 minutes). Add 1 cup of the warm stock and cook 10 more minutes....

Time 1h55m Yield 4 to 6 servings Number Of Ingredients 15 Steps: For the garlic oil and confit puree: Place the garlic and oil in a small heavy-bottomed saucepot. Place over medium-high heat and bring it up to a simmer, stirring occasionally. Reduce the heat to low and poach slowly until garlic cloves are very soft, about 1 hour. Strain the garlic out of the oil, reserving the garlic and oil separately....

Time 3h32m Number Of Ingredients 10 Steps: Place chicken in a large resealable plastic bag set in a shallow dish. For marinade, in a small bowl stir together oil, vinegar, and the 1 tablespoon hot pepper sauce. Pour over chicken in bag; seal bag. Turn to coat chicken. Marinate in the refrigerator for 3 to 4 hours, turning bag occasionally. Drain chicken, reserving marinade. For a charcoal grill, grill chicken on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until chicken is no longer pink (170°F), turning and brushing once with reserved marinade halfway through grilling....

Time 10m Yield 3 cups dry mix. Number Of Ingredients 6 Steps: Combine all ingredients. Store in an airtight container. To prepare 1 serving, stir 3 tablespoons mix into 6 oz. hot water. Yield 20 cups Number Of Ingredients 4 Steps: Combine all ingredients in bowl. Pour into wide-mouth jars for gifts. On label include instructions: TO SERVE, PUT 1/4 CUP MIX IN MUG. ADD 1 CUP BOILING WATER. NOTE: Coffee can be flavored, such as hazelnut or vanilla....

Yield Yields about 19 cups, enough to fill a 12- to 14- pound turkey and a 9x13-inch baking dish. Number Of Ingredients 12 Steps: Pile the bread cubes into a very large bowl and set aside. Set a large sauté pan over medium heat and add the olive oil, half of the sausage, and the chopped turkey liver (if using). Cook, breaking up the sausage with a wooden spoon or spatula into 1/2- to 1-inch bits, until light brown, about 5 minutes....

Time 30m Yield 4 serving(s) Number Of Ingredients 9 Steps: Combine 1-2/3 cups water with rice, butter and salt in a small saucepan. Bring to a boil and lower the heat to a mild simmer. Cover and cook until rice is tender, approximately 20 minutes. Remove from stove and beat in the eggs. Continue to beat 1-2 minutes. Stir in sugar, lemon juice and peel, and vanilla. Transfer to a serving bowl....

More about “moosewood cookbook banana bread recipes” Yield Makes one 9x5" loaf Number Of Ingredients 13 Steps: Preheat oven to 350°F. Grease a 9x5" loaf pan with butter and dust with flour, tapping out any excess. Combine banana, sour cream, and vanilla in a medium bowl. Sift together flour, baking powder, baking soda, and salt in a large bowl. Using an electric mixer, beat butter and brown sugar on medium speed in another large bowl until light and fluffy, about 3 1/2 minutes....

Time 1h20m Yield 4 serving(s) Number Of Ingredients 7 Steps: Heat oven to 375 degrees F. Rinse and remove skin from chicken pieces and dry thoroughly. Sprinkle chicken with curry powder to cover and a little salt on both sides and rub into meat. Arrange chicken in baking dish sprayed with cooking spray,“skin”-side down. Combine orange juice, honey and mustard in saucepan; simmer for 5 minutes. Pour over chicken and bake for 30 minutes....

Time 25m Yield 2 servings. Number Of Ingredients 7 Steps: Sprinkle pork chops with salt and pepper. In a skillet over medium-high heat, brown chops in oil on both sides. Combine brown sugar and orange juice concentrate; pour over the chops. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until the meat juices run clear. Serve pork and sauce over rice. Time 55m Yield 4 serving(s) Number Of Ingredients 12 Steps:...

Time 1h27m Yield 24 Number Of Ingredients 9 Steps: Mix flour, confectioners’ sugar, cornstarch, and salt together in a bowl. Place butter in a separate bowl and use an electric mixer to beat until soft and fluffy. Add white sugar and vanilla and mix well. Add flour mixture to the bowl with the butter mixture in 3 stages; mix until just blended. Divide dough in half and roll each half into a log....

Time 1h30m Number Of Ingredients 6 Steps: Preheat oven to 350 degrees. Peel carrots and parsnips; halve crosswise to separate thick and narrow parts. Halve or quarter thick parts lengthwise (so pieces will be similar in size); cut both parts diagonally into 3/4-inch pieces. On a large rimmed baking sheet, toss carrots and parsnips with oil, thyme, salt, and pepper. Spread in a single layer. Roast vegetables until tender, tossing once or twice, 1 hour to 1 hour 20 minutes (if vegetables begin to stick to the pan, sprinkle with water, and loosen with a spatula)....

Time 4h15m Yield Stuffing is enough for a 12-16 pound turkey or 8-10 (1-1/2 pounds each) Cornish game hens. Number Of Ingredients 9 Steps: In a frying pan, cook the sausage until done. Remove sausage and set aside; drain any fat. Melt butter; saute onion and celery until crisp-tender. Combine vegetables with bread crumbs, eggs, seasonings, cornbread and sausage. Stuff into a turkey or Cornish game hens; roast according to your favorite recipe....

Time 4h10m Yield 28 Number Of Ingredients 6 Steps: Mix pineapple, mandarin oranges, cranberry sauce, cinnamon, brown sugar, and vanilla extract together in a bowl. Cover bowl with plastic wrap and refrigerate at least 4 hours. Time 30m Yield About 2 cups Number Of Ingredients 7 Steps: Put sugar, jalapeños, lemon juice, salt and cayenne in a heavy-bottomed saucepan over medium-high heat. Add 1/2 cup water, then stir with a wooden spoon to dissolve sugar, and simmer 2 minutes....

Time 1h15m Yield 27 Spanakopitas Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). Heat vegetable oil in a large saucepan over medium heat. Slowly cook and stir onions until softened. Mix in spinach, dill and flour. Cook approximately 10 minutes, or until most of the moisture has been absorbed. Remove from heat. Mix in feta cheese, eggs, salt and pepper. Lay phyllo dough flat and brush with butter....

Time 3h30m Number Of Ingredients 16 Steps: Dice 1 onion. In a large bowl hand crush the tomatoes. Alternatively, pulse the tomatoes in a blender for 2-3 seconds. Coat the bottom of a large heavy pot with a 1/2 cup of olive oil and saute the onions on medium-low heat until translucent (about 5 minutes). Add the tomato paste to the onions and cook for 5 minutes, spreading the paste around with a wooden spoon....

Time 1h15m Yield 6 servings. Number Of Ingredients 9 Steps: Place pork chops in a 13x9-in. baking dish. In a bowl, combine pineapple juice, ketchup, honey, vinegar, mustard and salt. Pour over the chops. Cover and bake at 350° for 30 minutes. Uncover and bake about 30 minutes longer or until the meat is tender. Remove chops to a serving platter and keep warm. Strain pan juices into a saucepan....

Time 1h40m Yield 6 Number Of Ingredients 7 Steps: Place flank steak in the freezer for 20 minutes. Whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined. Remove steak from freezer and slice thinly across the grain. Place steak in a large bowl, pour marinade over steak, and toss to coat. Cover bowl and marinate at room temperature for 1 hour....

Time 1h15m Yield 6 servings Number Of Ingredients 10 Steps: Toss together all ingredients except feta cheese in a large bowl. Let sit at room temperature for 1 hour to allow flavors to develop. Toss in the feta cheese just before serving and taste for seasoning and adjust seasoning, if necessary. Number Of Ingredients 9 Steps: Chop your ingredients and transfer to a bowl. Add salt and pepper to taste, as well as the lemon juice and olive oil....

Time 15m Number Of Ingredients 18 Steps: Make the Dressing: Whisk together the lemon juice, garlic, sumac, pomegranate molasses, dried mint, salt and pepper. Slowly stream in olive oil, whisking continuously until emulsified. Set aside. Fry the Pita Bread: In a large skillet, heat olive oil on medium heat. Add the pita bread and season with salt and pepper. Cook stirring frequently until the pita break becomes crispy and golden in color, about 5-7 minutes....