Time 1h50m Yield 8 servings Number Of Ingredients 19 Steps: In a large, heavy saucepan, melt 4 tablespoons of the butter and whisk in flour to combine well. Continue to cook, stirring constantly, until roux is a peanut butter color. Add onions, celery, bell pepper, garlic, bay leaves, and thyme and cook until vegetables are soft, about 6 to 8 minutes. Add stock, tomatoes, salt, red pepper, hot sauce, and Worcestershire sauce and bring to a boil....
Time 9m Number Of Ingredients 5 Steps: Preheat the grill to medium heat, about 350° to 400°F, and brush the grill grates clean. Remove the woody ends of the asparagus by snapping the ends off. Bend each stalk gently about 2/3 of the way down the stalk until it naturally breaks where the woody part begins. If desired, use a knife to trim the ends of the stalks to tidy up the cuts....
Time 2h15m Yield 6-8 serving(s) Number Of Ingredients 11 Steps: Rinse lentils very well with cold water- pick them over and remove any nasty bits or pieces of stone. You can soak them overnight in cold water if you like, then drain before using. In a large stockpot, place drained lentils, 6 cups fresh cold water, bouillon cubes, and just half of the diced onion. Cook for 1 1/2 hours on medium-low heat, covered....
Time 1h15m Yield 12 servings. Number Of Ingredients 12 Steps: Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line a baking sheet with parchment. Trace two 8-in. circles 1/2 in. apart on the paper; set aside., Add vinegar, 1/2 teaspoon vanilla and salt to egg whites; beat until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form....
Time 30m Number Of Ingredients 13 Steps: In a dry wok or pan over low heat, toast the rice grains, stirring continuously until they turn golden and fragrant–about 10 minutes. Grind to a coarse powder in a mortar & pestle or spice grinder. Set aside. Heat your wok over high heat and add 2 tablespoons of oil. Fry half the shallots in the oil until crispy. Remove the shallots from the wok, leaving behind any oil....
Time 25m Yield 1 jar Number Of Ingredients 6 Steps: Boil tomatillos and peppers in water for about 10 minutes, or until the green color of the tomatillos and jalapenos turn from a slick green to a dull green (You want them to be soft, but not too mushy). Remove tomatillos and peppers from water; cut off stem caps from peppers, but do not remove seeds (unless you’re a sissy)....
Time 1h10m Yield 4 to 6 servings Number Of Ingredients 18 Steps: In a large bowl, combine all ingredients. Mix together and whisk until smooth. Cook batches in buttered skillet on medium high temperature until bubbles form on the surface, then turn over and cook until dark golden brown. Serve with pecan butter and maple syrup. Mix all ingredients together (use rubber gloves). Roll in parchment paper and freeze. Cut into slices and top sweet potato pancakes....
Time 10m Yield 4 serving(s) Number Of Ingredients 12 Steps: Combine orange juice,lime juice,salt and pepper. Whisk in 3 Tbls olive oil and set aside. Quater the fennel bulbs length wise and slice thinly. Place in a bowl and add the sliced onion and radishes. Toss in some of the dressing,then add the watercress and rocket. Serve the salad on the butter lettuce. Looks very pretty served in individual glass bowls....
Time 45m Yield 4 serving(s) Number Of Ingredients 11 Steps: In a large skillet, brown ground beef, celery and onion. Drain the fat, who needs it?. Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally. If Joes appear too’loose’, leave cover off and let moisture evaporate. Cook until it’s the consistency you like for serving on toasted buns, with french fries and cole slaw. Time 30m Yield 12 servings....
Time 45m Yield 3 dozen. Number Of Ingredients 13 Steps: In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well., Divide dough into three portions. Roll each portion into 3/4-in.-thick logs; chill until firm, about 30 minutes. Cut into 2-in. pieces. Place on ungreased baking sheets; flatten slightly., Bake at 350°, until bottoms are lightly browned, 12-16 minutes....
Time 35m Yield 4 servings Number Of Ingredients 12 Steps: Dust the pork chops on both sides with the flour; season with salt and pepper. Heat 2 tablespoons olive oil in a large skillet over high heat. Add the pork chops and cook until golden brown, 4 minutes. Flip; cook until lightly golden on the other side, 2 more minutes. Remove to a plate. Reduce the heat to medium high; heat the remaining 1 tablespoon olive oil in the skillet....
Time 5m Yield 1 serving(s) Number Of Ingredients 4 Steps: In small saucepan, heat butter with lemon juice and salt until bubbly (do not let it boil). Add SLOWLY to egg yolks, beating constantly. Time 11m Yield 4 Number Of Ingredients 5 Steps: Heat butter in a microwave-safe measuring cup in the microwave until melted, about 30 seconds. Whisk egg yolks, lemon juice, milk, salt, and black pepper together in a microwave-safe bowl....
Number Of Ingredients 8 Steps: Preheat the oven to 450 degrees F. Place the tomato halves in a large mixing bowl. Add minced garlic, salt, pepper, fresh thyme, and spices. Drizzle a generous amount, about 1/4 cup or more, quality extra virgin olive. Toss to coat. Transfer the tomatoes to a baking sheet with a rim. Spread the tomatoes in one single layer, flesh side up. Roast in your heated oven for 30 to 35 minutes or until the tomatoes have collapsed to your desired doneness....
Time 30m Yield 12-16 servings (4 quarts). Number Of Ingredients 15 Steps: Crumble sausage into a large skillet. Cook over medium heat until no longer pink. Remove to paper towels to drain; set aside. In the same skillet, saute onion and mushrooms in butter until tender. Add garlic; cook 1 minute longer. Set aside. , In a Dutch oven, cook broccoli and carrots in chicken broth until tender. Stir in sausage and mushroom mixture....
Time 45m Yield 12 servings Number Of Ingredients 9 Steps: Cut off the tops of the jalapenos and scoop out the seeds. Pat the shrimp dry and generously season with salt. Insert 1 shrimp into each jalapeno, leaving the tail sticking out. Whisk 3/4 cup flour, the cornstarch, Old Bay and beer in a medium bowl until smooth; set aside. Heat 2 inches of vegetable oil in a large pot or Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F....
Time 17m Yield 8 servings Number Of Ingredients 7 Steps: Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan....
More about “spicy thai basil chicken pad krapow gai recipes” Time 25m Yield 2 Number Of Ingredients 13 Steps: Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended. Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes. Stir in shallots, garlic, and sliced chilies....
Time 1h15m Yield 6 Number Of Ingredients 9 Steps: In a medium bowl beat butter until it is creamy. Add the Mexican corn flour and water and beat until well mixed. Using a food processor, process thawed corn, but leave chunky. Stir into the butter mixture. In a separate bowl, mix cornmeal, sugar, cream, salt, and baking powder. Add to corn flour mixture and stir to combine. Pour batter into an ungreased 8x8 inch baking pan....
Time 1h15m Yield 4 to 6 servings Number Of Ingredients 9 Steps: Cover the dried mushrooms with 1 cup hot water, and set aside until softened, 5 to 10 minutes; drain, and chop, reserving the soaking liquid. Put the butter or oil in a large, deep skillet or saucepan over medium heat. When it is hot, add the shallots and dried and fresh mushrooms, and cook, stirring occasionally, until the shiitakes begin to brown, about 5 minutes....
Number Of Ingredients 10 Steps: Preheat oven to 400 degrees Fahrenheit. Combine butter and canola oil in a saucepan and warm over low heat until butter is melted. Stir to combine. Reserve two tablespoons of mixture for the filling. For the filling: In a large bowl, combine the spinach, onion, egg, sour cream, yogurt, salt, and the 2 tablespoons of the butter-oil mixture, and mix well. Set aside until needed....
