Time 10m Number Of Ingredients 7 Steps: Bring 1 to 2 inches of water to a boil in a large saucepan fitted with a steamer attachment. Add broccoli, cover and steam until crisp tender, 3 ½ to 4 1/2 minutes. Meanwhile, heat oil and garlic in a medium skillet over medium heat, stirring occasionally. Cook until the garlic is fragrant and just starting to brown, 30 to 90 seconds. Scrape garlic mixture into a large bowl....
Time 30m Yield 12 servings Number Of Ingredients 5 Steps: Preheat oven to 350°F (180°C). Cut each biscuit into 6 pieces. In a bowl, combine biscuits with the rest of the ingredients. Place 3-4 pieces of biscuit into each cup of a greased muffin tin. Bake 15 minutes or until biscuits are golden brown and cooked through. Enjoy! Time 1h Yield 8 to 10 servings Number Of Ingredients 8 Steps:...
Time 1h30m Yield 6 servings Number Of Ingredients 13 Steps: Preheat the oven to 425 degrees F. Line a baking sheet with foil. Heat the olive oil in a large skillet over medium heat. Add the onions, thyme, sage, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring often, until the onions are softened, about 10 minutes. Add the garlic and cook 1 minute more. Add the tomato paste and cook for 1 minute, stirring to incorporate....
Time 1h10m Yield 6 Number Of Ingredients 10 Steps: Cook and stir bacon and rosemary sprig with olive oil in a large, deep skillet over medium heat until bacon renders its fat but is not crisp, about 5 minutes. Pour vodka into the skillet, standing back to avoid any flare-ups. Raise heat to high and continue to cook until the vodka reduces to about 2 tablespoons. Pour heavy cream into skillet, stir briefly, and add black pepper; bring sauce to a boil....
Time 3h5m Yield 8 Number Of Ingredients 17 Steps: Cook sausage in a Dutch oven over medium heat, stirring constantly until browned, about 5 minutes. Remove sausage to a bowl and reserve drippings in the Dutch oven. Cook chicken in the drippings over medium heat to brown both sides, about 2 1/2 minutes per side. Remove chicken and set aside. Heat oil in the Dutch oven. Add flour; cook and stir constantly over medium heat until roux is thick and the color of chocolate, 20 to 30 minutes....
Time 2h15m Yield 3 Number Of Ingredients 4 Steps: Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate 2 hours before serving. Time 30m Yield 4 to 6 servings Number Of Ingredients 13 Steps: Put 5 cups of diced watermelon in a food processor or blender and blitz to a purée. Strain purée through a fine-meshed sieve into a bowl. You should have about 4 cups purée....
Time 20m Number Of Ingredients 5 Steps: In a small saucepan, over low heat, warm the cream and chocolate. Stir until the chocolate melts. Transfer the fondue to a serving bowl. Serve immediately with forks and foods for dipping strawberries, angel food cake, and dried fruit. Time 15m Yield 14 Number Of Ingredients 14 Steps: Gather the ingredients. If you have a fondue pot, prepare it according to the manufacturer’s instructions and set it on the stand....
Time 1h37m Yield 24 cookies, 12 servings Number Of Ingredients 10 Steps: Preheat the oven to 350 degrees F. Combine the oats, flour, baking soda and salt in a food processor and pulse until the oats are finely ground. Set aside. In the bowl of an electric mixer, cream the butter, sugar and agave nectar until light and fluffy. Add the egg and vanilla and mix until smooth and glossy....
Time 10m Yield 5 Number Of Ingredients 6 Steps: Mix flour, flax seed meal, and baking powder together in a large bowl. Mash banana in a separate bowl, add coconut milk and egg; stir. Pour banana mixture into flour mixture; mix batter to combine. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes....
Time 50m Yield about 3 dozen. Number Of Ingredients 11 Steps: Cook pasta according to package directions; drain and rinse in cold water. Cool to room temperature., In a large bowl, combine the cream cheese, mayonnaise, sugar, lemon juice, salt, pepper and cayenne. Gently stir in the crab, shrimp and onions. Stuff shells, about 2 tablespoons in each. Cover and refrigerate for at least 1 hour. Time 1h10m Yield 8 servings....
Time 40m Yield about 4 dozen. Number Of Ingredients 10 Steps: In a large skillet, cook the pork, turkey and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the water chestnuts, soy sauce, egg substitute and ginger., Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 heaping teaspoons of filling in the center of wrapper....
Yield 8 servings Number Of Ingredients 18 Steps: Combine the first 14 ingredients in your slow cooker. Cover and cook on the low setting 5 hours. Stir in the rice, cilantro or parsley, and coconut milk. Cover and cook 10 minutes more. Season the soup with salt and serve.Note: This recipe is designed for an oval-shaped slow cooker with a 5 litre or more capacity. Time 1h20m Yield 6 Number Of Ingredients 14 Steps:...
Time 55m Yield 4 serving(s) Number Of Ingredients 8 Steps: Preheat oven to 350 degrees. Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside. Bring a medium pot of salted water to a boil. Add broccoli; cook 1 minute. Drain well; transfer to a cutting board, and blot dry with paper towels. Chop coarsely. In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg....
Time 1h Yield 16 serving(s) Number Of Ingredients 13 Steps: Combine water, celery, carrots and half of the salt and pepper in a large soup kettle. Heat on high heat to a boil then turn down heat to medium high and boil for 5 minutes. Add potatoes and half of ham. When the kettle boils again it should take about 15 minutes until the potatoes are tender on a low boil....
Time 45m Yield 6 serving(s) Number Of Ingredients 6 Steps: leave the pastry out for 20 minutes at least to stop it from tearing when using. Cut the rinds of the bacon and chop bacon. Whisk eggs putting one yolk to the side. Whisk in the milk or cream. Chop onion. Lay one sheet of pastry in a casserole dish and make sure it comes just over the sides of the dish....
Time 1h25m Yield 10 servings. Number Of Ingredients 11 Steps: Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter....
Time 1h5m Yield 4 braids (6 slices each). Number Of Ingredients 16 Steps: In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, butter, egg, sugar, salt, yeast mixture and 2-1/2 cups flour; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes....
Time 3h40m Yield 8 Number Of Ingredients 8 Steps: Heat oven to 450°F. Make 1 pie crust as directed on box for One-Crust Baked Shell. Set aside. Roll out second pie crust and use a cookie cutter to cut decorative shapes for the top of the pie. Bake 7 minutes; set aside. In 2-quart saucepan, combine sugar and cornstarch. Mix well. Gradually stir in water. Cook and stir over medium heat until clear, about 10 minutes....
Time 30m Yield 6 servings Number Of Ingredients 9 Steps: Combine the ground chuck, 1 1/2 teaspoons of the salt, and the pepper in a medium bowl and shape into six 1/2-inch-thick patties. Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. Sprinkle with the paprika and the remaining 1/2 teaspoon salt. Rub with the olive oil. Preheat a grill or grill pan to medium-high heat. Grill the burgers until cooked to the desired doneness, about 3 minutes per side for medium-rare....
Time 1h15m Yield 1 loaf (12 slices). Number Of Ingredients 11 Steps: In a large bowl, combine the dry ingredients. In another bowl, whisk together the egg, egg whites, yogurt, oil and lemon zest. Add to the dry ingredients just until moistened. Fold in the raspberries., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean....
