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Time 30m Yield 4 serving(s) Number Of Ingredients 15 Steps: Bring a large pot of salted water to a boil, then add the pasta and cook until al dente. While the pasta cooks, prepare the sauce: Heat a large skillet over medium-low heat, add the EVOO (3 turns of the pan) and the anchovies and cook until the anchovies melt into the oil. Add the crushed red pepper flakes, oregano, thyme and garlic and cook for 1 minute, then add the onion, raise the heat to medium and cook, stirring frequently, for 3 to 4 minutes, until the onion begins to soften....

Time 5m Yield 2/3 cup Number Of Ingredients 8 Steps: Combine the miso and vinegar (or vinegar and lime juice) in a small bowl and whisk together. Add the remaining ingredients and whisk until amalgamated. You can also mix this in a blender. Toss with the salad of your choice. Time 5m Yield About 1 1/4 cups Number Of Ingredients 8 Steps: Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots....

Time 40m Yield 6 Number Of Ingredients 9 Steps: Mix potatoes, onions, eggs, flour, baking powder, and lemon juice in a large bowl; season with nutmeg, salt, and black pepper. Shape potato mixture into 12 evenly sized patties. Heat vegetable oil in a large skillet over medium heat. Pan-fry potato patties in batches until tender and browned on both sides, 7 to 10 minutes. Transfer browned patties to a paper towel-lined baking sheet....

Time 9h15m Yield 6 Number Of Ingredients 5 Steps: Preheat slow cooker on Low for 15 minutes. Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix ketchup, brown sugar, and vinegar in a bowl; pour over pork. Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker....

Time 2h15m Yield 4 servings Number Of Ingredients 9 Steps: Mix pineapple juice, white parts of scallions, ginger, soy sauce, sesame oil, brown sugar, pepper and salt in large, resealable bag. Add chops, seal bag and refrigerate for 2 to 10 hr. Remove chops from marinade and pat off excess marinade with paper towels. Discard remaining marinade. Prepare a medium-hot fire in grill. Brush grill grate clean and lightly oil grate....

Time 19m59S Yield 4 Number Of Ingredients 13 Steps: Sear the shrimp on one side in a skillet on medium-high heat with a little bit of vegetable oil, salt, and pepper. Add the shallots and garlic. Once the shrimp are partially cooked, after about 1 minute, remove from the skillet. Add the bananas and break up the bananas with tongs while sauteing to essentially mash. Saute for 1 minute. Mix the water and soy together, add the sambal and honey, and saute another minute until heated through....

Time 44m Yield 9 Number Of Ingredients 6 Steps: Bring 3/4 cup water, sugar, and cinnamon to a boil in a saucepan. Reduce heat and simmer until sugar is dissolved, 3 to 4 minutes. Add cherries; bring back to a boil. Reduce heat and simmer until cherries soften, about 5 minutes. Mix 2 tablespoons water and cornstarch together in a small bowl; pour over the cherry mixture in the saucepan....

Time 2h50m Yield 8 Number Of Ingredients 12 Steps: Spray 5-quart slow cooker with cooking spray. In small bowl, mix taco seasoning mix, cumin, salt and red pepper. Sprinkle both sides of chicken thighs with seasoning mixture; arrange in slow cooker. Pour tomatoes, beans and corn over chicken in slow cooker. Cover; cook on High heat setting 2 to 2 1/2 hours or until juice of chicken is clear when thickest part is cut (at least 165°F)....

Time 20m Yield 4 serving(s) Number Of Ingredients 12 Steps: Rub chicken with olive oil and fajita seasoning. Grill over lot heat until done. Set aside and keep warm. While the chicken is grilling, prepare and combine the remaining salad ingredients, except the dressing. Slice chicken 1/4" thick, against the grain, and add to salad. Toss with dressing to taste. Serve immediately. Time 45m Yield 4 Number Of Ingredients 15 Steps:...

Time 45m Yield 8 servings. Number Of Ingredients 14 Steps: In a large saucepan, combine the sugar, cornstarch and salt. Add rhubarb and strawberries; toss to coat. Let stand for 5 minutes. Bring to a boil; cook and stir for 1 minute. Pour into a greased 8-in. square baking dish. , In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs....

Time 6h30m Number Of Ingredients 9 Steps: In a food processor, finely mince the shallots, garlic, and lemongrass together. Add the mixture into a large bowl or Ziploc bag. Add in palm sugar, brown sugar, salt, and fish sauce. Under cold running water, rinse pork chops to get rid of any debris. Using a paper towel, pat dry the pork chops. Add the bone-in pork chops into the mixture. Let it marinade for at least 6 hours in the fridge....

Time 10h25m Yield 6 Number Of Ingredients 12 Steps: Place chicken in 3 1/2- to 4-quart slow cooker. Add coconut milk. Stir in both envelopes of sauce mix, carrots and onion. Cover and cook on low heat setting 8 to 10 hours. About 30 minutes before serving, heat water to boiling in 2-quart saucepan over high heat. Remove from heat and stir in rice; cover and let stand about 5 minutes or until water is absorbed....

Time 4h45m Yield 36 Number Of Ingredients 12 Steps: Sift flour, baking powder, and salt together onto a sheet of waxed paper. Beat 1/4 cup white sugar, butter, and cream cheese together in a bowl with an electric mixer until creamy. Beat in egg yolk and vanilla. Stir flour mixture into butter mixture until dough is just combined. Divide dough into 3 equal portions; shape each portion into a disk, wrap disks in plastic wrap, and refrigerate for at least 4 hours or overnight....

Time 30m Yield 8 Number Of Ingredients 10 Steps: In a large pot with boiling salted water cook pasta until al dente. Drain. Meanwhile, in a large skillet heat oil, add garlic and cook until tender. Add the zucchini, salt, red pepper flakes, dried basil (if using) and saute for 10 minutes. Add chopped tomatoes, bay scallops, and fresh basil (if using) and simmer for 5 minutes, or until scallops are opaque....

Time 40m Yield 4 Number Of Ingredients 10 Steps: In a large saucepan, combine asparagus, chopped onion, and 1/2 cup chicken broth. Cover, and bring to a boil over high heat. Reduce heat, and simmer uncovered until asparagus is tender, about 12 minutes. Process the mixture in a blender to puree the vegetables. Set aside. In the same saucepan, melt the butter over medium-low heat. Stir in the flour, salt, and pepper....

Time 4h50m Yield 16 servings. Number Of Ingredients 9 Steps: In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender....

Time 30m Yield about 1 dozen. Number Of Ingredients 8 Steps: Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool....

Time 25m Yield 4 serving(s) Number Of Ingredients 9 Steps: Brown sausage, then add onion and peppers and stir-fry 2-3 minutes. Add rest of ingredients plus 2 cups water; stir well, cover and cook over low heat until rice is done and liquid absorbed. Yield 6 Number Of Ingredients 12 Steps: Step 1 Season chicken with chili powder and salt. Step 2 In large Dutch oven or saucepan set over medium heat, heat 2 tbsp oil....

Time 15m Yield 3 servings. Number Of Ingredients 5 Steps: Flatten chicken to 1/2-in. thickness; cut into 1-in. strips. In a shallow bowl, combine the potato flakes and bread crumbs. Place egg substitute in another shallow bowl. , Dip chicken in egg substitute, then in potato mixture. In a large skillet, cook chicken in oil for 4-5 minutes or until chicken is golden brown and crispy and juices run clear....

Yield Makes 8 servings Number Of Ingredients 17 Steps: For crust: Blend both flours, sugar, and salt in processor until just combined. Add butter and shortening. Using on/off turns, process until mixture resembles coarse meal. Add milk. Using on/off turns, process until moist clumps form. Gather dough into ball; divide into 2 pieces, 1 slightly larger than the other. Flatten larger piece into disk and smaller piece into rectangle. Wrap each in plastic; chill 1 hour....