Yield 12 bars Number Of Ingredients 6 Steps: Preheat oven to 350°F (180°C). In a bowl, beat cream cheese until smooth. Then, add half of the sugar, egg, and vanilla, and beat until smooth. Roll out crescent dough and pinch the seams together. Next, in a small bowl, mix the remaining half of the sugar with the cinnamon. In a greased 9×13-inch (33x23 cm) baking dish, sprinkle half of the cinnamon sugar....
Time 3h20m Yield 8 Number Of Ingredients 8 Steps: Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in pie pan. Set top crust aside, covered. In a large mixing bowl combine tapioca, salt, sugar, cherries, and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil-lined cookie sheet–in case of drips!...
Time 20m Number Of Ingredients 10 Steps: In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two. Serve over hot rice and garnish with green onions and sesame seeds....
Time 50m Yield 8 servings. Number Of Ingredients 10 Steps: In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Time 1h10m Yield 4-6 serving(s) Number Of Ingredients 7 Steps: This is a very simple yet delicious rice casserole....
Time 1h15m Yield 6 Number Of Ingredients 10 Steps: Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature. Bring a large pot of lightly salted water to a boil....
Yield 6 servings Number Of Ingredients 32 Steps: To clean the chicken, rub all over with a handful of kosher salt, getting rid of any loose skin. Rinse the chicken well inside and out. Pat dry with paper towels. Remove any excess fat from the chicken and set aside for later. Season the chicken generously with salt. Stuff the chicken cavity with the ginger slices and scallions. Place the chicken in a large stock pot, cover with cold water by 1 inch (2 cm), and season with salt to taste....
Time 1h Yield 16 servings. Number Of Ingredients 13 Steps: Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan....
Time 1h30m Yield 42 Number Of Ingredients 10 Steps: Heat oven to 375 degrees F. Stir flour, salt and baking powder in medium bowl until well blended. Beat shortening, butter and powdered sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in egg, almond extract and food color. Beat in flour mixture gradually until blended. Fit cookie press with Christmas tree or wreath plate according to manufacturer’s instructions....
Time 55m Yield 36 Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan. Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour....
Yield 4 Number Of Ingredients 9 Steps: For best results, use Breville Quick Touch™ Crisp Microwave Combine wine, saffron, garlic, fennel bulb and tomato in a 4 litres microwave-safe bowl or deep casserole dish. Cover with a vented microwave-safe lid or vented microwave-safe plastic wrap Select 100% power and dial up 6 minutes and press START button Remove from microwave and add mussels; cover tightly with vented lid or 2 layers of plastic wrap....
Number Of Ingredients 16 Steps: Preheat oven to 350 degrees CAKE BOTTOM DIRECTIONS Blend together all cake bottom ingredients and spread evenly in an ungreased 8 inch square pan. Sprinkle blueberries over cake bottom TOPPING DIRECTIONS Mix the sugar, flour, cinnamon together in a deep bowl. Slice the butter into pats and add. Using a pastry blender, fork, or electric mixer cut the butter into mixture until it resembles coarse crumbs....
Time 50m Yield 4 servings Number Of Ingredients 14 Steps: For the chicken: In a large bowl, whisk together the cornstarch and egg whites with a fork until almost frothy, about 1 minute. Add the chicken to the mixture and allow to sit for 5 to 10 minutes. For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and ginger in a small nonstick skillet and whisk....
Time 25m Yield 2 serving(s) Number Of Ingredients 12 Steps: Combine first 4 ingredients on plate. Whisk egg and 2 T water in medium bowl to blend. Whisk mayonnaise and Dijon mustard in small bowl. Dredge pork cutlets with mayo-mustard mixture; dip into beaten egg, then coat with panko crumb mixture. Transfer to plate. Heat oil in heavy medium skillet over med-high heat. Add pork; cook until no longer pink on inside and crumbs are golden brown, about 5 minutes per side....
Time 30m Yield 2 servings. Number Of Ingredients 9 Steps: In a large nonstick skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm., Shape beef into two oval patties; sprinkle with salt and pepper. In the same skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and meat juices run clear; drain. Remove and keep warm., Spread remaining butter over one side of each slice of bread....
Time 4h40m Yield 8 Number Of Ingredients 9 Steps: Preheat oven to 375 degrees F (190 degrees C). Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter; press into a 9-inch pie plate. Bake in preheated oven for 10 minutes. Cool on wire rack. In a mixing bowl, beat cream cheese, peanut butter, 1 cup sugar, 1 tablespoon butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture....
Time 25m Yield 6 dozen, 72 serving(s) Number Of Ingredients 9 Steps: Heat oven to 375F. In large bowl, beat sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; blend well. Add flour, baking soda and salt; mix well. Stir in chocolate chips. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 375F for 8 to 10 minutes or until light golden brown....
Time 50m Yield 6 servings. Number Of Ingredients 7 Steps: Place pork chops in a 13x9-in. baking dish coated with cooking spray. Combine remaining ingredients; pour over chops. Cover and bake at 350° for 30 minutes. Bake, uncovered, 10-15 minutes longer or until a thermometer reads 160°. Time 45m Yield 8 Number Of Ingredients 6 Steps: Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil....
Time 55m Yield 8-10 serving(s) Number Of Ingredients 10 Steps: Mix onion, celery, parsley, melted butter, egg and poultry seasoning in a large bowl. Stir. Add bread crumbs and stir with a spoon to evenly distribute the mixture. Slowly drizzle milk over bread while stirring until bread cubes are moist but NOT soggy. (May need a bit more or less milk than this recipe calls for.). Stir in salt and pepper....
Time 1h Yield 8 Number Of Ingredients 6 Steps: Stir the watermelon, pineapple, and onion together with the cilantro, orange juice, and hot sauce in a bowl. Cover, and refrigerate at least 30 minutes before serving. Time 45m Yield 5 cups Number Of Ingredients 8 Steps: Combine watermelon, pineapple, onion, cilantro and jalapenõ pepper. Add lemon juice, seasoned salt and sugar. Stir well. If additional sweetness is desired, add a small amount of sugar....
Time 40m Yield 6 servings Number Of Ingredients 13 Steps: Coat a large saute pan with olive oil and add half the garlic cloves. Bring the pan to a medium- high heat and cook until the garlic becomes golden brown. When the garlic is golden brown and very aromatic, remove it and discard, it has fulfilled its garlic destiny. Put 3 1/2 dozen clams in the pan with the wine and 1/2 cup of water....
