Time 2m Yield 1 serving(s) Number Of Ingredients 5 Steps: Put all ingredients into a shaker w/ice. Shake vigorously till well-blended & smooth. Pour into a well-chilled 8 oz highball glass & garnish w/pineapple as desired. Time 5m Yield 1 serving(s) Number Of Ingredients 6 Steps: Into a cocktail shaker, pour tequila, lime juice, curacao, creme de cassis, and plenty of crushed ice. Shake until well combined. Fill a tall glass half way with ice....
Time 30m Yield 2 servings Number Of Ingredients 9 Steps: Add mashed avocado (or non-fat Greek yogurt), cooked chicken, celery, red onion, parsley, lime juice, salt, and pepper. Stir until well combined. Enjoy! Time 1h Yield 4 Number Of Ingredients 14 Steps: Combine lettuce, chicken, black olives, green bell pepper, red bell pepper, and red onion together in a bowl; cover with plastic wrap and refrigerate until chilled, about 30 minutes....
Time 10m Yield 4 serving(s) Number Of Ingredients 8 Steps: Put all ingredients into a food processor, and blend until smooth. Serve at room temperature with pita chips, crackers, carrots, or other dipping vegetables. Time 5m Yield 4 servings Number Of Ingredients 12 Steps: Combine the chickpeas, garlic, lemon zest and juice, thyme, salt and pepper and hot sauce in food processor. Turn processor on and stream in the extra-virgin olive oil....
Time 5m Yield 16 servings, about 2 Tbsp. each Number Of Ingredients 4 Steps: Place unwrapped block of cream cheese on microwaveable plate; top with remaining ingredients. Microwave on HIGH 45 sec. to 1 min. or until cheddar is melted and chili is heated through. Time 40m Yield 4 to 8 servings Number Of Ingredients 14 Steps: For the chili: Heat the oil in a large pot over medium-high heat....
Time 4h20m Yield 8 servings. Number Of Ingredients 13 Steps: In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in tomato sauce, water, Worcestershire sauce, onion and seasonings., Place hot dogs in a 3-qt. slow cooker; top with beef mixture. Cook, covered, on low 4-5 hours or until heated through. Serve on buns with toppings as desired. Time 40m Yield 8 servings Number Of Ingredients 15 Steps:...
Time 40m Yield 8 Number Of Ingredients 9 Steps: Heat olive oil in a large pot over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute. Stir chicken broth, cauliflower, cayenne pepper, salt, and black pepper into garlic. Bring to a simmer, reduce heat to medium-low, and cook until cauliflower is tender, about 15 minutes. Stir 2 pounds asparagus into cauliflower mixture and increase heat to high....
Time 15m Yield about 7-1/2 dozen. Number Of Ingredients 5 Steps: In a small bowl, beat cream cheese and salad dressing mix until smooth. Stir in onions. Spread about 3 tablespoons over each tortilla; top each with two ham slices. , Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut into 3/4-in. slices. Time 10m Yield about 4 dozen. Number Of Ingredients 5 Steps: Cut each cucumber half lengthwise into four strips; set aside....
Time 1h5m Yield 12 Number Of Ingredients 14 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside. Beat the eggs and sugar until frothy and lightened in color. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins....
Time 35m Yield 6-8 servings Number Of Ingredients 7 Steps: Melt 2 tablespoons butter in a large skillet over medium-high heat. Stir in the marmalade, then add the carrots, orange juice, brown sugar, 1/2 teaspoon salt, and pepper to taste. Bring to a boil, then cover and reduce the heat to medium low. Simmer, stirring occasionally, until the carrots are almost tender, 13 to 15 minutes. Uncover and add the remaining 2 tablespoons butter to the skillet....
Time 30m Yield 10-12 serving(s) Number Of Ingredients 10 Steps: Melt butter in a large skillet. Add thawed pearl onions and cook, stirring, until they brown. Add balsamic vinegar, thyme, salt and black pepper. Cook, stirring until the onions are glazed. Blanch the trimmed green beans in a large saucepan of boiling water until tender. Drain and add to the skillet with the onions and toss to coat. Add another splash of balsamic and season with salt and pepper....
Time 20m Yield 1 to 2 servings Number Of Ingredients 11 Steps: Preheat the oven to 350 degrees F. Crack the eggs into a medium mixing bowl and pour in the cream. Add the chives, tarragon, salt and pepper and whisk until well incorporated and foamy. Preheat an 8-inch skillet over medium heat. Add the butter and turn the heat down slightly. With a 4-ounce ladle, add one ladle of eggs to the pan....
Time 1h Yield 8 servings. Number Of Ingredients 13 Steps: Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake until lightly browned, about 15 minutes. , Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes....
Time 40m Yield 8 servings. Number Of Ingredients 6 Steps: Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside. , In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes....
Time 1h35m Yield 14 servings. Number Of Ingredients 17 Steps: In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 325° for 10-15 minutes or until set. Cool on a wire rack., In a large bowl, beat the cream cheese, sugar and 2 tablespoons cornstarch until smooth. Beat in the sour cream, vanilla and salt....
Time 45m Yield 7 pints. Number Of Ingredients 9 Steps: In a large container, combine the cucumbers, onions and salt. Cover with crushed ice and mix well. Let stand for 3 hours. Drain; rinse and drain again., In a Dutch oven, combine the sugar, vinegar and seasonings; bring to a boil. Add cucumber mixture; return to a boil. Remove from the heat., Carefully ladle hot mixture into hot pint jars, leaving 1/2-in....
Time 2h15m Yield 16 Number Of Ingredients 7 Steps: Line 2-cup bowl or mold with plastic wrap. Beat cream cheese in medium bowl with electric mixer on medium speed until smooth. Stir in salmon, 2 tablespoons of the red onion, 1 tablespoon of the dill weed and the mustard. Spoon into bowl lined with plastic wrap, pressing firmly. Cover and refrigerate at least 2 hours but no longer than 24 hours....
Time 35m Yield about 8 dozen. Number Of Ingredients 12 Steps: Preheat oven to 375°. In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13x9-in. baking dish. Layer with cheeses, onion, chiles and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese. , Bake, uncovered, until a knife inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes; cut into 1-in....
Time 1h15m Yield 27 Spanakopitas Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). Heat vegetable oil in a large saucepan over medium heat. Slowly cook and stir onions until softened. Mix in spinach, dill and flour. Cook approximately 10 minutes, or until most of the moisture has been absorbed. Remove from heat. Mix in feta cheese, eggs, salt and pepper. Lay phyllo dough flat and brush with butter....
Time 1h Yield 4 servings. Number Of Ingredients 5 Steps: Place chicken in a greased 13-in. x 9-in. baking dish. Combine the rice mix with contents of seasoning packet, soup mix, water and butter. Pour over chicken. Cover and bake at 350° for 55-60 minutes or until chicken juices run clear. Time 1h20m Yield 10 to 12 servings Number Of Ingredients 13 Steps: Cook the long-grain and wild rice mixes according to the package directions....
Time 30m Number Of Ingredients 17 Steps: In a medium bowl, massage the chicken with 2 tablespoons of water until it is completely absorbed, and add 1 teaspoon vegetable oil, 1 ½ teaspoons soy sauce, and 1 teaspoon cornstarch until well incorporated. Set aside. Heat your wok over medium-high heat and coat it with 2 tablespoons of oil. Spread the eggplant out evenly in the wok, and let sear with the cover on the wok for 2 minutes....
