Yield Makes 1 1/2 cups Number Of Ingredients 8 Steps: Combine all ingredients except pear in a small saucepan. Add 1/2 cup water and bring to a boil. Reduce heat to medium-low and simmer for 5 minutes to meld flavors. Remove from heat and let sit until warm. Place pear cubes in a 12-ounce jar with a tight-sealing lid. Add warm pickling liquid. Let cool at room temperature for 30 minutes....
Time 2h15m Number Of Ingredients 11 Steps: In a large pot over medium-high heat, cook bacon and leeks, stirring occasionally, until most of fat is rendered and leeks have softened, 6 to 8 minutes. Transfer to a plate. Add spareribs and 5 quarts water to pot. Bring to a boil. Reduce heat to medium and boil, skimming foam and impurities from surface, until meat is tender and falls from bones easily, 50 to 55 minutes....
Time 1h30m Yield 6 servings Number Of Ingredients 23 Steps: Preheat the oven to 350 degrees F. Line a baking sheet with foil. For the mashed potatoes: Poke each potato with a fork several times and microwave until soft, about 15 minutes (or use your microwave?s potato setting). Cool until you are able to handle them with a towel, about 2 minutes. Halve the potatoes and scoop out the flesh with a spoon and discard the skin....
Time 1h30m Yield 6 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium heat, brown the ground beef; drain fat. In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste. Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender....
Yield 12 servings Number Of Ingredients 11 Steps: Heat oven to 350°F. Place sliced apples into ungreased 13x9-inch baking dish. Combine 1/4 cup sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over apples. Combine flour, 3/4 cup sugar, eggs, baking powder, 1 teaspoon cinnamon and salt in bowl; mix until mixture resembles coarse crumbs. Sprinkle over apples. Pour melted butter over topping. Bake 45-55 minutes or until lightly browned and apples are tender....
Time 2h10m Yield 6-8 serving(s) Number Of Ingredients 6 Steps: Remove lamb from refrigerator 1 hour before roasting. Preheat oven to 400°F/200°C/Gas 6. Make small slits just large enough for garlic slivers evenly in the leg of lamb, and insert the garlic slivers. Rub all over with lemon juice, then pat the rosemary and black pepper evenly over the surface. Sprinkle with salt to taste. If you’re using fresh rosemary, just insert the sprigs with the garlic slivers into the cuts you made....
Time 20m Yield 8 serving(s) Number Of Ingredients 8 Steps: Combine shallots, butter, vinegar, thyme salt and rind, stirring well with a whisk. Preheat oven to 450 degrees. Snap off woody ends of asparagus. Arrange spears in a single layer on a shallow baking pan coated with cooking spray. Cover with foil and bake for 5 minutes. Uncover and bake an additional 10 minutes or until asparagus is crisp tender....
Time 40m Number Of Ingredients 11 Steps: Heat a large skillet over medium heat. Add the butter, and allow it to melt. Once the butter melts, add the potatoes in an even layer. Allow them to brown on one side, the flip so the opposite side is able to brown. Continue to cook the potatoes until brown, crispy, and fork tender, about 12 to 15 minutes. Push the potatoes to one side of the pan, and add the oil and sausage....
Number Of Ingredients 10 Steps: In a very large fry pan, brown hamburger meat in three batches. Once the first batch is about half way browned, add 1/3 of the onion, 1/3 of the celery and 1/3 of the flour. Once the meat is browned, move the mixture to a big soup pot and repeat with two more batches. Use an 8 quart soup pot. I have used a 6 quart, it works but a little tight on space....
Time 20m Yield Serves three to four Number Of Ingredients 14 Steps: In a small bowl or measuring cup, combine the soy sauce, rice wine or sherry, and the sesame oil. Combine the salt, pepper and sugar in another small bowl. Have all the ingredients within arm’s length of your pan. Heat a 14-inch flat-bottomed wok or 12-inch steel skillet over high heat until a drop of water evaporates within a second or two in the pan....
Time 50m Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar with a pastry cutter, a fork, or your hands. Press into the bottom of a 9x13 inch pan lined with foil. Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. Whisk together 1 1/2 cups sugar and 1/4 cup flour....
Time 30m Yield 4 Number Of Ingredients 8 Steps: Season chicken with salt and pepper in a shallow bowl; generously coat with panko bread crumbs, pressing crumbs into chicken. Heat peanut oil in a large skillet over medium-high heat; fry chicken until bottom is browned and crispy, 4 to 5 minutes. Flip each chicken piece over; top 4 of the pieces with green onions and 1 Cheddar cheese slice. Fry chicken until bottom is golden brown and is no longer pink in the center, 4 to 5 more minutes....
Time 1h5m Yield 10 servings. Number Of Ingredients 10 Steps: In a bowl, cream the sugar and shortening. Beat in molasses until blended; set aside. Sift together flour, baking soda, cinnamon, cloves and salt; add to creamed mixture alternately with applesauce, beating well after each addition. Stir in raisins., Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick comes out clean, about 45 minutes....
Time 9h15m Yield 8 Number Of Ingredients 13 Steps: Melt the butter in a skillet over medium heat, and cook and stir the mushrooms until their liquid has mostly evaporated and the mushrooms are beginning to brown, about 10 minutes. Set the mushrooms aside. Grease a 9x13 inch baking dish, and arrange 8 muffin halves, cut sides up, in the bottom of the dish. Stuff pieces of remaining muffins into the spaces between the halves....
Time 1h Yield Serves 4 to 6 as a main dish salad, 8 as a side Number Of Ingredients 14 Steps: Place the lentils in a large saucepan or soup pot with the halved onion, the garlic cloves, and the bay leaf. Add enough water to cover by 1 1/2 inches. Bring to a simmer, add 1 teaspoon salt, cover and simmer 30 minutes, or until the lentils are tender all the way through but intact....
Time 30m Yield 10 servings. Number Of Ingredients 10 Steps: In a Dutch oven or soup kettle, combine the bratwurst, potatoes, water, onion, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add cabbage. Cover and simmer for 10-15 minutes or until vegetables are tender., Stir in 2-1/2 cups milk. Combine flour and remaining milk until smooth. Gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened....
Time 20m Number Of Ingredients 8 Steps: Tip all the ingredients into a bowl with some salt and pepper and mix well. Cover and leave at room temperature until ready to serve. This salad can happily be made the day before and chilled. On the day, bring the salad to room temperature and give it a good stir before serving. Time 20m Yield 5-6 servings. Number Of Ingredients 11 Steps:...
Time 1h20m Yield 6 serving(s) Number Of Ingredients 13 Steps: Prepare macaroni shells according to package directions; drain and set aside. Cook ground beef, onion, and garlic in a large skillet until beef is browned. Drain excess fat. Stir in next 6 ingredients. Set aside. Combine spaghetti sauce and wine. Spoon one-fourth of sauce into a lightly greased oblong baking pan; set aside remaining sauce. Stuff macaroni shells with beef mixture, and place in baking dish....
Yield Makes 9 Number Of Ingredients 7 Steps: Lightly spray a 9-by-9-by-2-inch baking pan with vegetable-oil cooking spray; set aside. Melt butter in a large pot over medium heat. Add salt and marshmallows; stir with a wooden spoon until melted. Remove from heat. Add Rice Krispies, Cap’n Crunch, and Froot Loops, and stir until combined. Transfer the mixture to the prepared pan. To prevent sticking, coat your hands with vegetable spray, and press the mixture evenly into the pan....
Time 15m Yield 30 pieces Number Of Ingredients 6 Steps: In a bowl mix together the nuts, condensed milk, almond extract and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour. After the balls have set up, melt the chocolate and shortening until smooth. Dip into the chocolate to coat evenly and lightly....
