Time 3h20m Number Of Ingredients 13 Steps: Preheat oven to 325 degrees F and grease and flour a 10-inch Bundt pan. Sprinkle the shredded coconut evenly over the bottom of the pan. Sift the cake mix and pudding mix into a large bowl or stand mixer fitted with a whisk attachment. Add in the eggs, water, oil, and rums and beat until fully incorporated. Pour batter over the coconut in the pan....
Time 50m Yield 4 serving(s) Number Of Ingredients 8 Steps: Place chicken between plastic wrap and pound until 1/8 thickness. Top each piece of chicken with some ham and a slice of swiss cheese. Roll up chicken and secure with a toothpick. Mix seasoning salt with crushed cornflakes. Dip chicken in melted butter then roll in cornflakes. Bake on a greased cookie sheet at 400 degrees for 35-40 minutes. Remove toothpicks and slice chicken on an angle....
Time 20m Yield Four servings Number Of Ingredients 9 Steps: Melt the butter in a saucepan and add the flour, stirring with a wire whisk. When blended, add the broth, stirring rapidly with the whisk. Let the mixture simmer, stirring often, about 10 minutes. Add the cream, salt, pepper, nutmeg and cayenne. Add the chicken and reheat gently. Serve on waffles or toast. Time 30m Yield 30 serving(s) Number Of Ingredients 10 Steps:...
Time 55m Yield 6 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). Cook egg noodles according to package directions. While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended....
Time 3h4m Yield 16-32 rounds Number Of Ingredients 6 Steps: In mixing bowl, combine water and sugar; sprinkle yeast and let stand for 10 minutes or until dissolved and creamy. Using electric mixer, beat in 2 c.of the flour, oil and salt; beat for about 3 minutes or until smooth, scraping down side of bowl from time to time. With wooden spoon, beat in enough of the remaining flour to make stiff dough....
Time 22m Yield 8 serving(s) Number Of Ingredients 7 Steps: Preheat the oven to 350 degrees F. Combine the butter, parsley, shallots, garlic, and brandy in a bowl and blend well. Place a snail in each shell and fill the cavity with the seasoned butter. (If you do not have shells, you can use escargot baking dishes - this is actually how I prefer to make them. Most of such dishes hold 6 escargot apiece....
Time 1h35m Yield 4 Number Of Ingredients 12 Steps: In a blender or food processor, blend the soy sauce, oil, sherry, shallots, garlic, ginger, Chinese five-spice powder, serrano pepper, brown sugar, anise, and salt until smooth. Place the chicken in a large bowl. Pour the blended mixture over the chicken, cover, and marinate at least 1 hour in the refrigerator. Preheat grill for high heat. Lightly oil the grill grate....
Time 1h30m Yield 8 serving(s) Number Of Ingredients 14 Steps: In a large stock pot, heat the oil and saute garlic, celery, onions, and carrot until veggies are tender. Add the water, stock, and the rinsed lentils. Bring mixture to a boil, then reduce heat to a simmer, cover and cook for 45 minutes or until lentils are tender, stirring occasionally. Add the tomatoes, along with the juice in the can, as well as the chopped herbs, and salt and pepper....
Time 40m Yield 4 servings Number Of Ingredients 0 Steps: Heat 1 tablespoon olive oil in a medium saucepan over medium-high heat. Add 1 each minced garlic clove and jalapeño; cook 1 minute. Add 1 1/4 cups water, 3/4 cup tricolor quinoa and 1/2 teaspoon kosher salt. Bring to a boil, reduce to a simmer, cover and cook until tender, 12 to 15 minutes. Remove from the heat and set aside, covered, 10 minutes....
Time 25m Yield 4 to 6 servings Number Of Ingredients 6 Steps: Place the rice in a large pot and rinse under cold running water until the water runs clear. Drain well and add 4 1/2 cups water to the pot. Sprinkle with the salt and add the butter, ginger and lemon zest. Bring to a boil, then reduce heat to a simmer. Cover and cook 15 minutes without removing the lid....
Time 40m Number Of Ingredients 5 Steps: Prepare macaroni and cheese dinner as directed. Preheat oven to 300 degrees F. Remove macaroni and cheese from stove and place in a casserole dish. Add sliced hot dogs, soup, milk, and cheddar cheese (I usually add about 2 handfuls, but if you like cheese, add more). Stir. Top with more cheddar cheese. Bake in oven for about 20 minutes or until cheese has melted throughout....
Time 5h15m Yield 4 Number Of Ingredients 7 Steps: Whisk together the balsamic vinegar, white wine vinegar, Chardonnay, and sugar in a small bowl. Place the beets and onions in a small, sealable container. Pour the vinegar mixture over the beets and onions to completely cover. Seal top; marinate in refrigerator for 4 to 5 hours. When ready to serve, divide spinach leaves between four salad plates. Top with beet mixture, and drizzle salads with a bit of the marinating liquid....
Time 3h45m Yield 6 servings Number Of Ingredients 24 Steps: For the steak: Gently pound the steak to 1/4-inch thickness. Sprinkle the breadcrumbs, pecorino, parsley and garlic onto the meat. Drizzle 2 tablespoons olive oil over the meat. Roll the meat with the grain and tie with butcher’s twine to secure the roll. Sprinkle the outside of the roll generously with salt and pepper. Heat a Dutch oven over high heat, add 1/4 cup olive oil and sear the beef on all sides until golden brown....
Time 12h35m Yield 12-14 serving(s) Number Of Ingredients 10 Steps: Mix egg yolks and whipping cream in heavy saucepan. Stir in sugar and salt. Cook over low heat, stirring constantly, until mixture just coats a metal spoon, 12 to 15 minutes. Remove from heat; stir in vanilla extract. Place saucepan in cold water until custard is cool. If custard curdles, beat with hand beater until smooth. Place 3 cups of the cottage cheese and 2 tablespoons of the butter in blender container....
Time 25m Number Of Ingredients 17 Steps: Place Dressing ingredients in a jar and shake well. Cook pasta according to packet directions minus 1 minute. Drain in a colander and rinse under cold water to stop it cooking further. Shake excess water off well then transfer into large bowl. Place remaining Pasta Salad ingredients in the bowl. Drizzle over Dressing and toss. Serve at room temperature. Time 1h Yield 36 servings....
Time 35m Yield 6 to 8 servings Number Of Ingredients 15 Steps: For the cheese sauce: In a medium saucepan over medium heat, melt the butter with the flour. Cook, whisking continuously, until the roux starts to smell toasty but has not taken on any color yet, about 5 minutes. Carefully whisk in the milk until there are no lumps. Add the beer, mustard powder, salt and nutmeg. Bring to a boil, whisking, then cook until thick enough to coat a spoon, 5 to 7 minutes....
Time 2h Yield 8 bowls, 6-8 serving(s) Number Of Ingredients 16 Steps: Core and shred the green cabbage. Peel and chop the garlic. Peel and chop the potatoes into large chunks. Peel and chop the onions. Wash and chop the tomatoes. Peel and dice the radishes. Wash and slice the leek into thin circles. Peel and grate the carrot. Melt the butter in a large pot or pan. Add garlic, onion, radish, leek and carrot....
Time 35m Number Of Ingredients 11 Steps: Start boiling water for the spaghetti. Add salt once it starts to boil and bring to the boil again. Meanwhile prepare the ingredients. Peel and finely chop the garlic. Peel, de-seed and chop the tomatoes. If anchovies and capers are salted rinse them under cold water. Then cut anchovies into small pieces. If they are large, remove the spine. Remove the seeds from the red chili pepper (if you are using it) and cut into small pieces....
Time 1h35m Yield 12 Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but firm, about 15 minutes; drain. In a large bowl, mash potatoes with the butter and milk. With a hand mixer, beat in cream cheese and onion. In a small bowl, beat the egg with a little bit of the mashed potatoes....
Time 45m Number Of Ingredients 10 Steps: Place racks in the upper and lower thirds of your oven and preheat the oven to 400 degrees F. Bake bacon according to these directions for Baked Bacon. Let cool, then chop or crumble into bits. Spray 18 total cups in two standard muffin tins with nonstick spray. Meanwhile, place the cream cheese pieces in a wide microwave-safe bowl. Microwave in 10 second bursts until the cream cheese is very soft and melty but not so hot that it is steaming....
