Time 50m Yield 6 servings. Number Of Ingredients 11 Steps: In a bowl, combine the egg, half of the tomato sauce, bread crumbs, onion and green pepper if desired, 1/2 teaspoon of oregano, salt and pepper. Add beef; mix well. , On a large piece of heavy-duty foil, pat meat mixture into a 14x8-in. rectangle. Sprinkle cheeses to within 1/2 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling foil away while rolling....
Time 55m Yield 6 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F (175 degrees C). In a large skillet, saute onions in 1 tablespoon butter until transparent. Remove the skillet from heat and stir in crabmeat and shrimp. Shred the cheese and mix half of it into the seafood. Place a large spoonful of the mixture into each tortilla. Roll the tortillas up around the mixture and arrange the rolled tortillas in a 9x13 inch baking dish....
Time 10m Yield 4 cups. Number Of Ingredients 10 Steps: Place olives in a bowl. Combine the remaining ingredients; pour over olives and stir. Cover and refrigerate for 1-2 days before serving, stirring several times each day. , Olives may be refrigerated for 2 weeks. Serve with a slotted spoon. Time P2D Number Of Ingredients 8 Steps: Layer the olives, garlic, herbs, bay leaf, lemon rind, & chili flake in a 16-ounce jar (or 16-ounce airtight container of choice)....
Time 40m Yield 2 dozen. Number Of Ingredients 2 Steps: Prepare and bake brownie mix according to package directions., Chop five candies; set aside. Arrange remaining candies in a single layer over warm brownies. Bake 20-25 seconds longer or until candy is softened; spread over top. Cool on a wire rack. Sprinkle with chopped candies. Time 40m Number Of Ingredients 14 Steps: Preheat oven to 350 degrees F. Grease a 9×13’’ inch pan with nonstick cooking spray....
Number Of Ingredients 9 Steps: Boil potatoes until tender drain. Combine remaining ingredients and cook over low heat until well blended. Add to potatoes toss until well coated. Serve immediately. Time 55m Yield 8 serving(s) Number Of Ingredients 10 Steps: Roast potatoes right on the rack in a preheated 400 degrees oven till tender about 45 minutes. Slice in half. Meanwhile saute onion in butter until tender. Reduce heat, stir in lemon juice, capers, parsley, salt and pepper....
Time 1h45m Yield 6 serving(s) Number Of Ingredients 7 Steps: Preheat oven to 425°. Line 2 rimmed baking sheets with foil; set a baking rack in each pan. Using poultry shears or a sharp chef’s knife, cut along both sides of each hen’s backbone and discard. Open the birds up and turn skin side up, pressing lightly on the breastbones to flatten them a bit. Arrange 3 hens on each baking rack, skin side up, and season liberally with salt and pepper....
Time 1h Number Of Ingredients 8 Steps: Preheat oven to 375F degrees. Spray 13 x 9 baking dish with nonstick cooking spray. In a sauté pan, cook onions and brown and crumble sausage. Drain any excess grease. If you’d like, you can just take crumbled sausage out of pan, leaving the grease, and then brown the hash browns a bit, this adds nice flavor to the casserole. In a medium bowl, whisk together eggs, milk, 1 cup of shredded cheese and salt and pepper....
Time 1h Yield 12 servings Number Of Ingredients 24 Steps: Heat oven to 350 degrees. Butter and flour a 9-by-13-inch glass or light-colored metal baking pan. In a large bowl, whisk sugar and eggs until light, about 1 minute. Add applesauce, oil, fresh and ground ginger, orange zest, cinnamon, cardamom, allspice, vanilla extract and salt. Whisk to combine. Add the flour, baking soda and baking powder, and whisk until just combined....
Time 50m Number Of Ingredients 4 Steps: Cover tables, preferably outdoors, with brown packaging paper and tape. For each pot of crabs, add water, beer, and approximately 1/4 packet of crab boil seasoning to pot. Bring to boil. With gloves on, remove crabs from bushel, you may have to pull them apart (carefully!) and put/shake a few at a time into pot. It is best to grab them from behind to avoid the claws, as their legs only move forward....
Time 10h20m Yield 8 servings Number Of Ingredients 11 Steps: Special equipment: 9-inch springform pan For the Mango Cheesecake: Preheat the oven to 350 degrees F. Wrap the outside of a 9-inch springform pan with 2 3/4-inch-high sides with 2 layers of heavy-duty foil. Finely grind the biscotti in a food processor. Add the melted butter and process until the crumbs are moistened. Press the crumb mixture over the bottom (not the sides) of the prepared pan....
Time 45m Yield 4 to 6 servings Number Of Ingredients 11 Steps: Beat the eggs and 1 tablespoon water in a shallow bowl. Set aside until ready to fry. In a food processor, pulse the breadcrumbs with the parsley, pecorino, granulated garlic and salt until just incorporated. Transfer the breadcrumbs to a shallow dish. Cut the chicken breasts in half crosswise. On a sturdy cutting board, place a piece of chicken between 2 pieces of plastic wrap....
Yield Makes 1 cup Number Of Ingredients 6 Steps: Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until ready to serve. Time 10m Number Of Ingredients 8 Steps: Mix all the ingredients and season. Serve sprinkled with extra garam masala. More about “traditional indian raita recipes” Time 45m Yield 4 Number Of Ingredients 8 Steps: In a salad bowl, whisk together the yogurt, sour cream, cumin, paprika and garlic....
Time 1h Yield 6 serving(s) Number Of Ingredients 8 Steps: Before you start, you need to know that, you can speed up the preparation time if you use a food processor to grate the cheese and zucchini, and chop the onion. Preheat oven to 350 degrees. In a large bowl, combine all ingredients – in the order listed. Mix well after each addition. Put everything in an 11" x 7" pan....
Time 7m Yield 4 servings Number Of Ingredients 5 Steps: Arrange tomatoes and artichoke hearts over a bed of arugula. Whisk together the vinegar and pesto and drizzle over the salad. Time 40m Yield 4 servings Number Of Ingredients 13 Steps: Put the potatoes in a large saucepan, cover with cold water and season with salt. Bring to a boil, then reduce the heat to a gentle boil and cook until fork-tender, 8 to 10 minutes....
Number Of Ingredients 7 Steps: In a large pot of boilingsalted water, cook pearl barley until tender but stillal dente, about 35 minutes. Drain in a fine-mesh sieveand rinse with cool water to stop the cooking. In a large skillet, melt unsalted butter over medium-high. Add shallot, minced, and season with coarse salt and ground pepper. Cook until softened, about 2 minutes; add barley and stir to combine. Transfer barley mixture to a largebowl and stir in toasted pine nuts, finely chopped fresh parsley, and freshlemon juice....
Yield 8 Number Of Ingredients 9 Steps: Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough. Time 25m Yield 3 Cups, 4-6 serving(s) Number Of Ingredients 7 Steps: Combine tomato paste, garlic, parsley flakes, onion, oregano, basil and water in 2 quart saucepan....
Time 3h20m Yield 6 servings Number Of Ingredients 19 Steps: For the brine, in a mixing bowl combine the water, salt, sugar, garlic, and thyme. Transfer the brine to a 2-gallon sized re-sealable plastic bag. Add the chicken, close the bag and refrigerate 2 hours (if you’ve only got 15 minutes, that’s fine) to allow the salt and seasonings to penetrate the chicken. Meanwhile, make the sauce. Wrap the bacon around the bunch of thyme and tie with kitchen twine so you have a nice bundle....
Time 1h Yield 6 serving(s) Number Of Ingredients 11 Steps: In a large saucepan, bring water to a boil. Add rice to pan, cover, and simmer over medium-low heat for 5 minutes. Add broccoli and cauliflower to pan, cover, and simmer for an additional 10 minutes or until vegetables are tender but crisy, and strain any remaining water out of pan. Place rice and vegetables in a greased 13x 9x 2", or a greased 2 -1/2 quart baking dish and set aside....
Yield makes 24 Number Of Ingredients 9 Steps: Melt the butter in a small, heavy skillet over medium heat. Add the anchovies and stir until they dissolve, about 3 minutes. Stir in the parsley, thyme, garlic, lemon zest, and crushed red pepper flakes. Preheat the oven to 425°F. Arrange the bread slices on a large baking sheet. Brush with the anchovy mixture, then sprinkle with the cheese. Bake until the cheese melts and the bread is golden, about 10 minutes....
Time 1h30m Yield 8 Number Of Ingredients 11 Steps: Place chicken carcass (and any leftover skin and meat and other bones) in a large pot and cover with cold water. Add bay leaf, and bring to a boil. Reduce heat, and simmer 60 to 90 minutes. Remove from heat, cool slightly, and strain. Remove chicken meat from carcass, and chop into bite-size pieces. In a large saucepan over medium heat, melt butter....
