Time 20m Yield 2 servings. Number Of Ingredients 9 Steps: Sprinkle one side of each tortilla with cinnamon. In a large skillet, heat oil over medium heat. Add tortillas, one at a time, cinnamon side up. When tortilla starts to brown, fold into a taco shape; drain on paper towels. , In the same skillet, cook and stir pecans for 2 minutes or until lightly toasted. In a small bowl, stir coconut and food coloring until coconut is evenly tinted....
Time 3h45m Yield 4 Number Of Ingredients 11 Steps: Bring water and sugar to a boil in a medium saucepan over medium heat. Stir in the rhubarb, turn heat to low, cover, and simmer until rhubarb is soft, 10 to 15 minutes. Mash and chill in the refrigerator, about one hour. To serve, mix the grapes, orange, strawberries, apple, peach, plum, cherries, and blueberries with 2/3 cup of the rhubarb sauce....
Yield Makes about 1 cup Number Of Ingredients 12 Steps: Pulse miso, lemon juice, lime juice, oil, tahini, vinegar, and honey in a food processor or a blender until miso is dissolved and mixture is smooth. Add cilantro, chives, ginger, and coriander and pulse until herbs are finely chopped; season with salt and pepper. Do Ahead Sauce can be made 3 days ahead. Cover and chill. Yield Makes 3/4 cup Number Of Ingredients 9 Steps:...
Time 35m Yield 4 serving(s) Number Of Ingredients 16 Steps: Preheat oven to 300. In a bowl, mix spinach, goat cheese, lemon zest, 1/2 teaspoons salt and pepper until well combined. Lay pounded chicken breast out and place 1/4 of cheese mixture on top. Roll chicken breast and secure with toothpicks (I usually use about 3 each piece). Dredge chicken in flour and brown on all sides in heated skillet....
Time 25m Yield 12 servings, 1/2 cup per serving. Number Of Ingredients 8 Steps: Drain pineapple, reserving juice in a 1-cup measuring cup. In a large bowl, combine the pineapple, pears, peaches and grapes. Cover and refrigerate. , Add enough water to pineapple juice to measure 1 cup. Pour into a small saucepan. Whisk in pudding mix. Bring to a boil over medium heat, stirring constantly. Remove from heat; set aside to cool to room temperature....
Time 40m Number Of Ingredients 8 Steps: Combine the soy sauce, water, brown sugar, garlic, and ginger in a shallow bowl or re-sealable plastic bag. Place the chicken breasts between two pieces of plastic wrap and pound each of them with a meat mallet so they are an even thickness. Place the chicken in the soy marinade and let it sit for at least 30 minutes. Prep your grill. The grill should be moderately hot (see below) Remove the chicken from the marinade and pat dry then place on the hot grill....
Time 25m Yield 6 Number Of Ingredients 8 Steps: Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; saute until onions are transparent. In a mixing bowl, beat together eggs and milk. Add egg mixture to vegetables; stir in tomatoes. Cook until eggs are set. When eggs are almost done, mix in cheese. Serve immediately. Time 10m Yield 1 scramble, 1 serving(s) Number Of Ingredients 6 Steps:...
Time 35m Yield 4 Number Of Ingredients 7 Steps: Place flour in a large bowl. Beat egg in a shallow dish. Coat a piece of chicken in flour, dip in egg, coat again in flour, and place on a plate. Repeat with remaining chicken. Let coated chicken rest for 10 minutes. Heat chili bean sauce and 1/4 cup vegetable oil in a large skillet over medium heat, whisking occasionally, for 8 minutes....
Time 10m Yield 8 Number Of Ingredients 7 Steps: Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use. Time 8m Yield 10 serving(s) Number Of Ingredients 3 Steps:...
Time 35m Number Of Ingredients 9 Steps: Place a rack in the center of your oven and preheat to 425 degrees F. Line a baking sheet with aluminum foil for easier cleanup, if desired. Pull the leaves off of the cauliflower base. Cut off the lower part of the stem. Cut the head of cauliflower into four quarters. Slice each quarter into 6-8 pieces. You want as many flat surfaces as possible on each floret– the flat surfaces caramelize best....
Number Of Ingredients 16 Steps: To prepare dressing: Stir sun-dried tomatoes, vinegar, lemon juice, oregano, basil and garlic together in a small bowl. Slowly drizzle in oil, whisking constantly until combined. Set aside. To prepare salad: Combine lettuce, radicchio, chickpeas, cucumber, roasted red peppers, mozzarella, olives, pepperoncini and onion in a large bowl. Drizzle with the dressing and toss to coat. Serve immediately. Time 15m Number Of Ingredients 8 Steps:...
Yield 10 servings Number Of Ingredients 20 Steps: Make lemon curd: Whisk together zest, juice, sugar, and eggs in a 2-quart heavy saucepan. Add butter and cook over moderately low heat, whisking frequently, until curd is thick enough to hold marks of whisk and first bubbles appear on surface, about 6 minutes. Force lemon curd through a fine-mesh sieve into a wide shallow dish, scraping bottom of sieve, then cover surface with wax paper....
Yield 4 Number Of Ingredients 17 Steps: Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil, and spray with cooking spray. (Seriously, or else your pizzas might stick.) Heat a skillet over medium high heat and spray it with cooking spray. Add ground meat and spices, and brown and crumble until cooked through. Drain meat if needed/desired. Spread 1/4 cup refried beans evenly over four tortillas, and place them on the prepared baking sheet....
Time 5m Yield 1 cup, 5-10 serving(s) Number Of Ingredients 4 Steps: Mix all ingredients in a container and shake well pour over your salad. Time 20m Yield 8 Number Of Ingredients 6 Steps: Whisk together the red wine vinegar, olive oil, lemon juice, garlic, Italian seasoning, and white pepper in a small bowl. Let stand for at least 15 minutes before serving. More about “low sodium salad dressing recipes” Time 4m Yield 8 fluid ounces, 8 serving(s) Number Of Ingredients 8 Steps:...
Number Of Ingredients 10 Steps: To make the dressing: In a small bowl whisk oil, vinegar, mustard, maple syrup, salt, and pepper until well combined. In a large bowl place greens, strawberries, cheese, and nuts. Pour as much dressing as you want over salad mixture and toss to combine Serve immediately. Yield Makes 6 servings Number Of Ingredients 7 Steps: Mash enough strawberries to measure 1/3 cup. Place remaining strawberries in large bowl....
Time 15m Number Of Ingredients 4 Steps: In a large pot of boiling salted water cook the fettuccine al dente. in a medium pan add 1/2 the butter, 1/4 cup Parmesan cheese and 1/2 -1 ladle of hot pasta water (about 3-5 tablespoons). On low medium heat, whisk together to make a cream. Add the drained pasta, another 1/2-1 ladle of hot pasta water (or a little more if needed) the remaining butter and parmesan cheese, gently toss together on low heat (for about 1 minute) and serve immediately, sprinkle with parmesan cheese and black pepper....
Time 1h Yield 6 servings Number Of Ingredients 7 Steps: Place water in a 3-quart saucepan, and bring to a boil. Add beets, and simmer until beets are tender when pierced with a fork, about 45 minutes. Cool, peel, and cut beets into bite-size pieces. Place in a serving bowl. Place lemon juice, garlic, cumin and salt and pepper to taste in a small bowl. Whisk in olive oil, then toss with beets....
More about “picnic dip recipes” Yield 3 cups Number Of Ingredients 4 Steps: Mix ketchup, Mustard and Sour Cream in a bowl, then slowly add, a teaspoon at a time, the Horseradish until you get the right amount of heat for your taste. Remember, cooking is a creative sport. This mixture will be still enough to use as a dip for chips, and it is also very good on hot dogs....
Time 1h45m Yield 4-6 serving(s) Number Of Ingredients 10 Steps: Remove the giblets from chicken and discard. Wash chicken inside and out, drying with paper towels. Rub chicken with a little olive oil. Tie wings and legs with cooking twine. Mix all the spices together well. Rub all over chicken. Place on plate and wrap with saran. Put in fridge 4-24 hrs., the longer the better. Put chicken onto rotisserie bar....
Time 30m Yield 6 patties, 6 serving(s) Number Of Ingredients 6 Steps: Throughly combine all ingredients; shape into six patties. Chill at least 1 hour. Fry in a skillet for 3-4 minutes per side or until browned and no longer pink in the center. Time 15m Yield 6 servings. Number Of Ingredients 6 Steps: In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well....
