Time 2h Yield 12 or more servings Number Of Ingredients 7 Steps: Preheat oven to 450 degrees. Place the turkey on a cutting board with its breast side down, and using a very sharp knife or cleaver, cut out the bird’s backbone. Turn the turkey over and use your knife or cleaver to remove the legs and thighs. Press down on the turkey breasts to flatten the carcass. Place the turkey parts in one large roasting pan....
Time 25m Yield 4 servings Number Of Ingredients 0 Steps: Heat 2 tablespoons olive oil in a skillet over medium-high heat. Add 1 thinly sliced fennel bulb and cook, stirring, until browned, 15 minutes. Cook 1 1/2 pounds halved green beans in boiling salted water until tender, 5 to 6 minutes. Drain and add to the fennel. Stir in 2 tablespoons each butter and water and cook until glazed, 2 minutes....
Time 15m Yield 10 Number Of Ingredients 10 Steps: Blend apples, bananas, dates, walnuts, orange zest and juice, lemon zest and juice, cinnamon, and sugar in a food processor until chunky. Transfer apple mixture to a bowl and stir in wine. Gradually stir matzo meal into apple mixture, adding enough to soak up the wine; chill in refrigerator. Time 10m Yield 3 cups Number Of Ingredients 4 Steps: Process all ingredients in a food processor until a thick paste forms....
Time 5m Yield about 1 cup Number Of Ingredients 8 Steps: In small bowl, whisk together the miso, water, sugar, vinegar, soy sauce, and salt. While whisking constantly, gradually add the peanut and sesame oils until you have a creamy dressing. Use now or store covered, in the refrigerator, for up to 3 days. Time 15m Yield 3/4 cup. Number Of Ingredients 7 Steps: In a small bowl, whisk vinegar, miso, soy sauce, sesame oil, honey and ginger....
Time 30m Yield 2 servings. Number Of Ingredients 14 Steps: Place onion and oil in a small skillet; cover and cook for 3-4 minutes or until very soft, stirring occasionally. Cool., In a large bowl, combine the bread crumbs, soy sauce, Worcestershire sauce, garlic powder, poultry seasoning, mustard, pepper, salt and onion. Crumble turkey over mixture and mix just until combined. Shape into two patties. Wrap in plastic and refrigerate for at least 20 minutes....
Time 2h20m Yield 12 Number Of Ingredients 11 Steps: Preheat oven to 450 degrees F (230 degrees C). Place pie crusts into 9-inch pie dishes. In a food processor, place the navy beans, evaporated milk, melted butter, cinnamon, nutmeg, flour, sugar, vanilla extract, eggs, and egg yolks; pulse the mixture a few times, then process until smooth, about 1 minute. Pour the filling into the prepared pie crusts. Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake until the filling is set and the crust is golden brown, an additional 35 minutes....
Time 4h50m Yield 8 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C). Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes. In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Cook, stirring constantly, for 2 minutes more. Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract....
Time 55m Yield 12 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9- inch round cake pans. In a large bowl, combine the cake mix and instant pudding. Add the eggs, water, 1/3 cup rum and oil, mix well. Fold in the 1 cup coconut and spread the batter evenly into the prepared pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean....
Number Of Ingredients 6 Steps: Add the cream cheese, drained crushed pineapple, bell pepper, green onion, and seasoning salt to a medium sized mixing bowl. Mix together. Transfer the mixture to a serving plate and form a ball. Roll in chopped pecans. Serve with crackers. Time 12h10m Yield 8 serving(s) Number Of Ingredients 7 Steps: Mix all the ingredients, using only 1 cup of the pecans listed and form into a ball....
Time 40m Number Of Ingredients 4 Steps: Place potatoes in a large pan and cover with cold water. Bring to a boil and boil for 10 minutes. Alternatively, bake the potatoes until fork tender. Once fork tender, remove potatoes from the water or oven and allow to cool slightly. Preheat the oven to 425 degrees. Slice potatoes into 6-8 wedges each. Mix together the flour and seasonings in a large gallon size bag....
Time 10m Yield 12 servings. Number Of Ingredients 18 Steps: Thinly slice apple; brush with lemon juice. In a large salad bowl, toss the spinach, lettuce, onion, oranges and apple slices. Sprinkle with sunflower kernels and bacon., In a microwave-safe bowl, whisk the dressing ingredients. Microwave, uncovered, on high for 45 seconds. Stir and drizzle over salad. Time 15m Yield 4 Number Of Ingredients 8 Steps: Combine the spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl....
Time 45m Number Of Ingredients 7 Steps: Place steaks on a large plate, and rub with garlic paste and 2 tablespoons oil, coating completely. Season generously with salt and pepper. Set aside to marinate 15 minutes at room temperature. Meanwhile, in a large skillet, heat 2 tablespoons oil over medium-high heat until hot and just starting to smoke. Reduce heat to medium; add onions, and cook, stirring occasionally, until softened and golden brown, about 7 minutes....
Time 50m Number Of Ingredients 11 Steps: Preheat oven to 325°F. Grease and line a metal 9-by-13-inch baking dish with parchment paper; set aside. In a medium saucepan, melt butter until boiling. Immediately add chocolate chips and remove from heat. Stir once to coat chocolate chips in butter, and allow to sit for 5 minutes. In a large mixing bowl, whisk together sweet potato, brown sugar, granulated sugar, eggs, vanilla, and salt....
More about “tropi cobb salad recipes” Yield 4 servings Number Of Ingredients 15 Steps: Mix coriander, cumin, termeric, and red pepper flakes in a small bowl; set aside. Heat 2 Tbsp. oil in a large nonstick skillet over medium. Add garlic and cook, tossing occasionally, until golden brown all over, about 5 minutes. Increase heat to medium-high. Season chicken with kosher salt and add to skillet. Cook, tossing occasionally, until chicken is golden brown and nearly cooked through, about 3 minutes....
Time 25m Yield 4 servings. Number Of Ingredients 8 Steps: Sprinkle veal with salt and pepper. Place the flour, eggs and bread crumbs in separate shallow bowls. Coat veal with flour, then dip in eggs and coat with crumbs., In a large skillet over medium heat, cook veal in butter for 2-3 minutes on each side or until no longer pink. Serve with lemon. Time 35m Yield 8 Number Of Ingredients 7 Steps:...
Time 15m Yield 6 Number Of Ingredients 3 Steps: Melt butter in a saucepan over medium heat; stir brown sugar and amaretto into melted butter. Cook and stir butter mixture until sugar dissolves completely and mixture comes to a boil, about 10 minutes. Time 40m Yield 8 serving(s) Number Of Ingredients 5 Steps: Parboil sliced carrots (I usually use the baby carrots whole) until al dente, about 10 minutes. Drain and rinse under cold water to stop cooking....
Time 19m Yield 4 servings Number Of Ingredients 7 Steps: Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size. Drain and discard the garlic, bay leaves, and peppercorns. Halve the potatoes, if large, toss with the butter and season with salt, and pepper, to taste....
Yield 2 servings Number Of Ingredients 15 Steps: In a medium bowl, mix together 2 cloves of garlic, the ginger, honey, Sriracha, lime juice, and soy sauce. Set aside. Wrap the tofu in a dish towel, then place a plate on top. Let drain for 10-15 minutes, then remove the plate, unwrap the tofu, and slice into cubes. In a wok or large frying pan, heat the sesame oil over medium heat....
Time 1h25m Yield 8 Number Of Ingredients 8 Steps: Heat oven to 350°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Mix rice, contents of seasoning packets and water in baking dish. Place ham over rice. Place chicken tenders over ham. Spoon pasta sauce over each chicken tender; sprinkle with paprika. Cover with aluminum foil and bake 40 minutes. Uncover and bake about 20 minutes longer or until rice is tender and chicken is no longer pink in center....
Time 35m Number Of Ingredients 10 Steps: Combine all the ingredients in a pot and bring to a boil, stirring until the sugar is dissolved. Reduce the heat to medium and simmer uncovered for about 20 minutes until the vegetables are tender. Ladle the relish into hot sterilized jars and seal with lids. Process the jars in a water bath for 10 minutes. Keep stored in a dark, cool place....
