Time 10m Number Of Ingredients 7 Steps: In a dry, non-stick fry pan over medium-high heat, toast the pine nuts, tossing often, until golden brown, about 3-4 minutes. Be sure to watch them closely as they can burn quickly once they get hot. Set aside. In a medium saucepan, bring 1 1/4 cup water to a boil. Stir in the couscous, olive oil and kosher salt, cover, and remove from the heat....
Time 55m Yield 24 mushrooms Number Of Ingredients 16 Steps: Spray a 9x12-inch glass baking dish with cooking spray. Use an additional baking dish if needed. Drizzle olive oil or butter in the bottom of the baking dish. Wipe mushrooms with a damp paper towel to clean. Remove stems, set aside caps and chop stems to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, onion, dry mustard, 1 cup parmesan cheese, SOFT bread crumbs (fresh bread frozen and then shredded), parsley, red and black pepper, and garlic salt....
Time 50m Yield 26 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). Place cup cake liners into muffin tins. To Make Filling: In a medium bowl, combine cream cheese and 1/2 cup sugar. Stir in eggs, vanilla and lemon juice. Mix thoroughly. To Make Crust: Combine crumbs, 2 tablespoons sugar and cinnamon. Cut in butter until crust forms small crumbs. Put one spoonful of crust into each cup cake liner and pat it down....
Time 55m Yield 6 serving(s) Number Of Ingredients 12 Steps: in a bowl mix the eggs, milk, parmesan cheese and the seasonings. Beat with a wire whisk until well combined. add in the cheddar, ham, cooked shallots, and the tomato. Mix with a spoon. pour into the pie crust and bake at 350 degrees for 45 minutes, (I place it on a cookie sheet). Time 50m Number Of Ingredients 8 Steps:...
Time 2h30m Yield 6 serving(s) Number Of Ingredients 18 Steps: Season chicken pieces with salt and cayenne pepper to taste. Heat oil in a large Dutch oven over medium-high heat and sear chicken pieces on both sides until golden brown. Remove to a platter and reserve. Add butter to pan and when melted, add flour and stir to combine well. Continue to cook roux, stirring constantly, about 12 to 15 minutes or until chocolate brown....
Time 15m Yield 16 servings. Number Of Ingredients 8 Steps: Drain pineapple, reserving 3/4 cup juice. In a large saucepan, combine sugar and cornstarch. Whisk in the orange, lemon and pineapple juices until smooth. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from the heat; set aside. , In a large bowl, combine the fruits. Pour warm sauce over the fruit; stir gently to coat....
Time 1h Yield 4 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F (175 degrees C). Mix green tomatoes, celery, green onions, and cilantro together in a 2-quart casserole dish. Whisk soy sauce, olive oil, brown sugar, vinegar, black pepper, salt, and red pepper flakes together in a bowl; pour over vegetable mixture. Toss to coat. Bake in the preheated oven until vegetables are tender, about 45 minutes; stir about 20 minutes into cooking to redistribute sauce....
Time 1h55m Yield 8 servings. Number Of Ingredients 10 Steps: Grease a 2-1/2-qt. baking dish and arrange half the potato slices in overlapping rows. Dot with half the butter. Sprinkle with half the sage, tarragon, peppers, onion, rice and zucchini. Dot with remaining butter and repeat layering. , Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. Uncover; top with tomato slices and cheese. Bake 10 minutes longer or until tomatoes are warm and cheese is melted....
Time 15m Number Of Ingredients 9 Steps: Cut the vanilla beans in half lengthwise and scrape out the vanilla flecks inside. Add the flecks and the beans to the vodka in a glass jar with a fitted lid. Make sure the vanilla beans are submerged under the alcohol otherwise any exposed parts can become slimy and potentially ruin your extract. Place the extract in a dark, cool place, shaking occasionally for the first few weeks....
Yield 4 Number Of Ingredients 7 Steps: Cook Green Beans in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Rinse beans in cold water and drain. Melt butter with oil in heavy large skillet over medium-high heat. Add garlic, stir 30 seconds. Add beans, sauté until heated through, about 5 minutes. Stir in parsley and lemon peel. Season with salt and pepper and transfer to platter....
Time 30m Yield 1 Number Of Ingredients 3 Steps: Preheat oven to 400 degrees F (200 degrees C). Using a knife, make a slit along the entire length of the hot dog that’s about 3/4 of the way through the hot dog. Break the cheese slice into 2 pieces and stuff each piece into the slit in the dog. Wrap the bacon slice around the hot dog in a spiral fashion, then secure all with a toothpick....
Time 50m Number Of Ingredients 21 Steps: (One day in advance) Place the dried chickpeas and baking soda in a large bowl filled with water to cover the chickpeas by at least 2 inches. Soak overnight for 18 hours (longer if the chickpeas are still too hard). When ready, drain the chickpeas completely and pat them dry. Add the chickpeas, herbs, onions, garlic and spices to the large bowl of a food processor fitted with a blade....
Time 45m Yield about 3 dozen. Number Of Ingredients 13 Steps: In a large bowl, dissolve yeast in water. Beat in milk, butter, eggs, sugar, salt and 2 cups of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight. , Punch dough down; divide in half. Return one portion to the refrigerator....
Time 3h20m Yield 15 to 18 pieces Number Of Ingredients 17 Steps: For the pastry: Whisk together the flour, baking powder and salt in the bowl of a stand mixer. Add the schmaltz, vinegar and 1/2 cup water and stir into a shaggy ball with a spoon or large rubber spatula. (It’s OK if some of the flour remains dry at the bottom of the bowl; the dough will come together during kneading....
Time 12h30m Yield 18 muffins Number Of Ingredients 8 Steps: Night Before:. Mix starter, honey and milk in mixing bowl until smooth. Add 4 cups flour, mixing in 2 cups at a time. Mix only until the flour is thoroughly wet. Cover with clean towel and leave at room temperature in a draft free place for 12-16 hours. Next Morning:. Stir down mixture. Sprinkle a scant teaspoon baking soda and 2 teaspoons salt over the surface of the dough and work into dough....
Time 30m Yield 4 servings Number Of Ingredients 16 Steps: One of Craig Morgan’s favorite recipes. Developed by PBS’ Barbecue America host Rick Browne. In a large bowl, whisk together the oil, honey and soy sauce. Add the brown sugar, chili powder, garlic powder, cayenne pepper, black pepper and jalapeno and whisk to mix. Place the chicken in a 1 gallon re-sealable plastic bag and pour in the marinade, refrigerate at least 2 hours (or overnight if time allows)....
Time 5m Yield 4 serving(s) Number Of Ingredients 7 Steps: Mix together and spread on hamburger buns. Time 30m Yield 6 serving(s) Number Of Ingredients 9 Steps: Mix all ingredients. Spread evenly over bun halves. Broil about 4 inches from heat for 12-15 minutes. Makes 6 open faced sandwiches. Time 1h30m Yield 4 servings Number Of Ingredients 20 Steps: Make the whiskey-caramelized onions: In a large, high-walled skillet, melt the butter over medium-low heat....
Time 30m Yield 24 bundles Number Of Ingredients 10 Steps: For the dip: In a medium bowl, whisk together the yogurt, tarragon, lemon zest, lemon juice, olive oil and salt. Set aside for at least 5 minutes to allow the flavors to marry. For the bundles: Make small bundles of 1 or 2 pieces each of the carrots, peppers and cucumbers. Tie each bundle at the equator with one of the chives, and trim the chive to the appropriate length....
Time 3h30m Yield 6-8 serving(s) Number Of Ingredients 12 Steps: Brown sausage then place in slow cooker. Add remaining ingredients, except for the cheese. Cook, covered, 3 hours on high, or 6 hours on low. Sprinkle cheddar cheese and cook another 5 minutes, or until the cheese has melted. Time 4h10m Number Of Ingredients 11 Steps: In a large 6 qt crockpot add the beef, onion, peppers, rice, tomatoes, chicken broth and seasonings....
Time 35m Yield 2 dozen. Number Of Ingredients 13 Steps: Preheat oven to 350°. In a large bowl, whisk flour, cocoa and baking soda. In a small bowl, whisk coconut milk, sugar, oil, vinegar and vanilla. Stir into dry ingredients just until moistened. , Fill paper-lined muffin cups half full. Bake until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely....
