Time 2h50m Yield 8 servings Number Of Ingredients 18 Steps: Place the beans in a large bowl or pot and cover with water by 2 inches. Let soak for 8 hours or overnight. Drain and set aside. In a large pot, heat the bacon grease over medium-high heat. Add the tasso and cook, stirring, for 1 minute. Add the onions, celery and bell peppers to the grease in the pot....
Time 1h35m Yield 9 pieces. Number Of Ingredients 15 Steps: Cut each pepper into quarters; remove seeds. Place peppers, cut side down, on a foil-lined baking sheet. Broil 4 in. from the heat for 20-25 minutes or until skin is blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. Peel off and discard skin. Cut peppers into 1/4-in. strips., Cook lasagna noodles according to package directions; drain....
Time 16h15m Yield 8 to 10 servings Number Of Ingredients 5 Steps: Day 1: Put the pork cubes in a casserole dish or baking sheet and rub them evenly with the salt and pepper. Cover in plastic and refrigerate for at least 12 hours. Day 2: Preheat the oven to 325 degrees F. Heat the oil in a large saucepan over medium-high heat. Sear the pork until golden brown on all sides; transfer to a good-quality, high-walled braising pan and pour in the root beer....
Time 17h40m Yield 6 Number Of Ingredients 4 Steps: Combine chicken strips, marinade, and Cajun seasoning in a resealable plastic bag. Refrigerate for 8 hours, or up to overnight. Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length. Preheat the air fryer to 180 degrees F (80 degrees C) for 10 minutes. Thread chicken strips onto skewers, leaving room in between each strip, while the air fryer is preheating....
Time 1h Yield 6 Number Of Ingredients 13 Steps: Heat the olive oil in a large pot over high heat. Cook and stir the onion in the hot oil until it begins to soften, about 2 minutes. Stir the garlic into the onion and cook another 2 minutes. Add the diced tomatoes to the onion mixture; continue to cook and stir another 10 minutes. Pour in the chicken stock, red lentils, bulgur, rice, tomato paste, paprika, cayenne pepper, and mint to the tomato mixture; season with salt and black pepper....
Time 40m Yield 8 to 10 servings Number Of Ingredients 15 Steps: Put the bacon into a large heavy pot and place it over medium heat. Cook until it starts to give up its fat, about 4 minutes. Stir in the onions and cook, stirring, until they start to turn translucent, about 4 minutes. Stir in the garlic and cook until you can smell it, about 1 minute. Add the broth, tomatoes, ketchup, Worcestershire, and chili powder....
Time 1h10m Number Of Ingredients 14 Steps: Oil a 9x13 casserole dish, preheat oven to 425˚F. Slice cabbage into 1/4" thin slices. Place in a heat proof bowl, cover with boiling water and let sit 10 min to soften. Drain and squeeze out excess water with your hands. In a large mixing bowl, combine ground turkey, ground pork, drained cabbage and 4 cups cooked rice. Grate 1/2 large onion into meat mixture....
Time 5m Yield 4 Number Of Ingredients 5 Steps: Gather the ingredients. Combine soy sauce, rice wine vinegar, and minced ginger in a small bowl. Set aside. Melt brown sugar over high heat in a small heavy saucepan until just melted but not burnt. Add soy sauce and rice wine vinegar mixture. Bring to a boil until brown sugar has melted again (it will harden temporarily after the soy sauce mixture is added)....
Time 20m Yield about 5 dozen. Number Of Ingredients 6 Steps: In top of a double boiler or a metal bowl over simmering water, melt chocolate chips and butter over low heat, stirring occasionally. Stir a small amount into the egg, then return all to pan. Cook and stir over low heat for 2 minutes. Pour into a bowl; let cool for 15 minutes. Gently stir in marshmallows and nuts....
Number Of Ingredients 8 Steps: In a large sauté pan over medium heat, warm the olive oil until shimmery. Add the green onions and sauté about a minute, or until soft. Add the garlic and sauté another 30 seconds or so, being careful not to burn the garlic. Add the cauliflower rice and coconut milk to the sauté pan and stir to combine. Cook approximately 3 minutes on medium heat, stirring....
Time 10m Yield 1-1/4 cups. Number Of Ingredients 7 Steps: In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve with crackers and vegetables. Time 15m Yield 24 Number Of Ingredients 6 Steps: Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice....
Time 1h40m Yield 6 to 8 servings Number Of Ingredients 14 Steps: Preheat oven to 400 degrees F. Peel parsnips, and cut into 1-inch chunks, brush lightly with oil and place on a baking sheet lined with heavy duty aluminum foil (for easy cleanup). Roast until the parsnips begin to soften (as tested with a knife blade) and until the tips begin to turn golden brown. This takes about 40 minutes....
Number Of Ingredients 10 Steps: Butter a 2 1/2- to 3-quart baking dish. In a large bowl, whisk together the eggs, milk, mustard, paprika, and salt. Place half of the bread in the bottom of a baking dish. Top with half each of the ham, scallions, and cheese. Repeat with a second layer of the remaining ham, scallions, and cheese, pressing down as necessary to fit in the baking pan....
Time 1h5m Yield 8 Number Of Ingredients 9 Steps: Preheat oven to 325 degrees F (165 degrees C). Cook and stir beef and onion together in a large skillet over medium-high heat until the beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir ground beef mixture, sour cream, corn, mushroom soup, chicken soup, and egg noodles together in a large bowl; season with salt and pepper and spread the mixture into a 13x8-inch baking dish....
Time 16h40m Yield 10 Number Of Ingredients 9 Steps: In a skillet or frying pan, heat oil over medium heat. Stir in flour and brown until light golden brown. Blend in chile powder. Slowly add water, stirring until lumps are removed. Add garlic, oregano, cumin and salt. Simmer on medium heat for 15 minutes. Remove from heat and let cool. Place pork in a large baking pan or casserole pan....
Time 2h40m Yield 24 Number Of Ingredients 11 Steps: Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy. Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff. Knead dough for 5 to 10 minutes, or until it is smooth and rubbery....
Time 35m Yield about 9 servings. Number Of Ingredients 8 Steps: In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt. Whisk together the eggs, milk and shortening. Stir into dry ingredients just until blended., Pour into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Time 50m Yield 6-8 serving(s) Number Of Ingredients 6 Steps:...
Time 25m Yield 4 serving(s) Number Of Ingredients 12 Steps: Slice chicken breasts lenghtwise into 1" strips. Lightly toss chicken pieces with flour. Sprinkle lightly with salt& pepper. Heat the butter and oil in a large frying pan. Add the chicken and cook about 2 minutes, turning once until the chicken is golden brown on each side and cooked through. Remove to a platter and keep warm. Add wine, mustard,and chicken broth to the pan and scrape up all the brown bits....
Time 55m Number Of Ingredients 11 Steps: Preheat the oven to 300 degrees F. Place the sausages in a baking pan and roast for about 30 minutes or until cooked through. Drain sausages on paper towels and cut into slices. If you are using fresh bacon slices, saute bacon in a small skillet until the bacon has browned. Place the potatoes, onions, chicken broth, water, and garlic in a pot and cook on medium heat until potatoes are done....
Time 1h20m Yield 16 Number Of Ingredients 7 Steps: Heat oven to 350 degrees F. Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 minutes. Invert onto wire racks; gently remove pans. Cool cakes completely. Microwave chocolate and butter in small microwaveable bowl on high 2 minutes. or until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes....
