Yield Makes enough dough for 3 dozen pierogi Number Of Ingredients 7 Steps: Place unpeeled potato in a large saucepan, and cover by 2 inches with cold water. Add 1 tablespoon salt, and bring to a boil. Lower heat to medium, and cook until tender, about 40 minutes. Drain, and peel while still hot, holding the potato with a clean kitchen towel. Pass the potato through a food mill fitted with the finest disk or a potato ricer into a large bowl....
Yield six to eight. Number Of Ingredients 14 Steps: Put the chiles in a small saucepan. Cover with water, bring to a boil, reduce the heat, and simmer, uncovered, for 15 minutes. Remove the pot from the heat, cover it, and let the chiles soak for 10 to 15 minutes; drain. Put the chiles in a blender, add the garlic and 1/3 cup water, and blend for at least 1 min....
Time 1h35m Yield 32 Breadsticks Number Of Ingredients 9 Steps: In a large bowl, sprinkle yeast and sugar over warm water; let stand until foamy, about 5 minute. Add lemon zest, salt, rosemary, 2 T. oil, and 1 1/2 cups flour. Beat with a heavy spoon or an electric mixer until dough is glossy and stretching 3-5 minute. Mix in about 1 cup more flour, or enough to make a soft dough....
Time 20m Yield 6 Number Of Ingredients 8 Steps: Preheat oven to broil. Place the bell peppers on a baking sheet and broil on the top rack of the oven, using tongs to turn them as each side blackens. Place the blackened peppers in a plastic bag, tied loosely with some air inside, for 15 minutes. Remove the stems and peel the peppers. Discard the cores and seeds. Cut peppers into wide strips....
Time 1h15m Yield 6 serving(s) Number Of Ingredients 9 Steps: Heat oven to 350 degrees F., cook and drain pasta as directed on package. Meanwhile, in 10-inch skillet, cook beef, onion, garlic powder and salt over medium heat 8-10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in tomatoes, tomato sauce, sugar and pasta. Pour into ungreased 8-inch square (2 quart) glass baking dish. Cover dish with foil; bake 30-40 minutes or until bubbly around edges....
Time 45m Yield 4 to 5 generously as a main dish Number Of Ingredients 12 Steps: Bring the stock to a simmer in a saucepan. Season well and turn the heat to low. Stack the stemmed, washed greens and cut crosswise into 1-inch wide strips. Heat the oil over medium heat in a large nonstick frying pan or wide, heavy saucepan and add the onion. Cook, stirring, until the onion begins to soften, about 3 minutes, and add the rice and garlic....
Time 35m Number Of Ingredients 12 Steps: Break egg yolks and whole eggs into a large bowl. Then grate the Parmesan directly on the eggs. Season with salt and pepper. Mix and set aside. Cut the guanciale into thin strips. Add 2 tablespoons of olive oil to a large skillet and, optionally, the butter (only used to enhance the creamy texture of the recipe if desired). Place the pan on a medium heat, and when the oil is hot enough, add the guanciale (or pancetta or bacon) strips....
Time 5m Yield 19 Number Of Ingredients 6 Steps: Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine. Time 15m Yield 1 jar, 200 serving(s) Number Of Ingredients 8 Steps: Break up the bay leaves into pieces and grind them in an electric grinder. Pour them on a sheet of white kitchen paper with the sea salt crystals and mix well....
Time 15m Yield 10 Number Of Ingredients 11 Steps: In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil. In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve....
Time 15m Yield 24 appetizers Number Of Ingredients 6 Steps: Using a zester, vegetable peeler or fork, score the length of each cucumber to create a striped effect. Remove the ends and cut each cucumber into 3/4 inch rounds. Using a melon baller, scoop out the seeds from the center of each round to form a cup. Reserve 1 tbsp of the walnuts as a garnish. Combine remaining ingredients and stir until well blended....
Time 1h25m Number Of Ingredients 11 Steps: Cut steak, peppers and onion into equal sized pieces (about 1-1.5") In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder and chipotle powder if using. Add steak and let marinate for at least one hour, and up to 8 hours (see notes above regarding marinade times) If using wooden skewers, soak for 10 minutes before skewering your beef and vegetables....
Yield 8 servings Number Of Ingredients 10 Steps: Heat pan over high heat. Add bacon and cook until just crisp. Remove bacon to a towel-lined plate. Pour off all but 2 tablespoons of the fat. Add onions and garlic and cook until soft. Remove pan from heat, add vinegar, olive oil, sugar and reserved bacon. Place the potatoes in a large bowl, pour the dressing over and season with salt and pepper....
Time 10m Number Of Ingredients 9 Steps: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup pasta cooking water, then drain the pasta. Return to the pot to keep warm. In the wide pan, heat the olive oil at medium heat. Then add the garlic and cook until fragrant, about 30 seconds. Stir in the tuna, lemon juice and zest, salt and pepper, and heat through for 1 minute....
More about “3 ingredient banana bread recipes” Number Of Ingredients 3 Steps: Mash your bananas, mix in your eggs, and then mix in the cake mix. Bake it in 2 small loaf pans for about 40 minutes at 350°F. Related Video
Time 25m Number Of Ingredients 6 Steps: Preheat oven to 400 degrees. Place pastry rounds on a parchment-lined baking sheet and prick all over with a fork. Divide half the cheese among pastry rounds. Top each with 2 to 3 apple slices. Tuck 2 to 3 beet slices among apple slices and top with remaining cheese. Season with salt and pepper and sprinkle with thyme. Bake until pastry is golden brown and slightly puffed, 13 to 15 minutes....
Time 35m Number Of Ingredients 12 Steps: In a large bowl, mash potatoes with 1/4 cup broth, salt and pepper. Set aside. Saute garlic, and onions in oil over low heat. Add parsley, salt and pepper and cook until soft, about 2-3 minutes. Add turkey, and remaining broth, mix well and shut heat off. Add turkey to mashed potatoes and using your clean hands mix well. Taste for salt and adjust if needed....
Time 20m Yield 12 servings. Number Of Ingredients 4 Steps: In a saucepan, bring pineapple to a boil. Remove from the heat; add gelatin and stir to dissolve. Add buttermilk and mix well. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish. Refrigerate several hours or overnight. Cut into squares. Time 8h30m Yield 10 Number Of Ingredients 5 Steps: Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally....
Time 20m Yield 4 servings Number Of Ingredients 9 Steps: Trim mushroom stems. If gritty, rinse briefly in a colander with warm tap water and blot dry. (Or wipe them with a damp paper towel.) Halve or quarter mushrooms larger than button size. Melt butter in a large skillet over medium high heat. When it sizzles, add mushrooms and stir to coat. Season well with salt and pepper. Turn up heat and cook, continually shaking pan and stirring with a wooden spoon....
Time 45m Yield 4 Number Of Ingredients 16 Steps: Heat olive oil in a skillet over medium heat; cook and stir until fat renders and bacon is slightly browned, 3 to 5 minutes. Add onion to bacon; cook and stir until soft and translucent, 3 to 5 minutes. Stir celery and garlic into onion mixture, cook until fragrant, 1 minute. Pour clam juice, chicken broth, potato, cayenne pepper, and black pepper into bacon mixture; bring to a simmer, reduce heat to medium low, and cook until potatoes are almost tender, 12 to 15 minutes....
Yield 24 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees (175 degrees C). Lightly grease two 9 inch layer pans. Mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl. Stir in mayonnaise. Gradually add water and vanilla and blend until smooth. Pour batter into prepared pans. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, remove from pans, and frost with your favorite chocolate frosting....
