Time 40m Number Of Ingredients 9 Steps: Start by bringing the rice, chicken stock and butter to a very gentle boil. Simmer as gently as possible for about 20 minutes or until the rice has absorbed almost all of the liquid. Do not remove the cover but set the pot aside for 10 minutes. While the rice rests, in a saute pan on medium heat, add the olive oil and chopped garlic....
Time 1h30m Yield 6-8 serving(s) Number Of Ingredients 13 Steps: Step 1: In a casserole or skillet, cook the carrots and onion in butter for 5 minutes over moderate heat. Cut the chiken in about 10 pieces. Add the cut-up chicken in the skillet. Turn it every minute for 4 minutes until slightly golden yellow. Step 2: Lower heat, cover and cook very slowly. Turn the chicken once while cooking....
Time 8h15m Yield 6-8 serving(s) Number Of Ingredients 8 Steps: Place roast in a 5 quart crock pot. Season with garlic, onion, black pepper and cayenne pepper. Add liquid smoke and pour in Coca-Cola until it reaches nearly the top of the roast (or covers it depending on the cut of meat). Set Crock Pot on low heat and cook for 8-10 hours. When ready to serve, remove roast from Crock Pot to a platter....
Time 5h15m Yield 8 Number Of Ingredients 5 Steps: Preheat the oven to 300 degrees F (150 degrees C). Place the brisket in the center of a roasting pan. Arrange the potatoes and carrots around the sides. Place the onion and garlic on top of the roast, and season with salt and pepper. Empty the seasoning packet over the roast, and pour enough water into the pan to almost cover the potatoes....
Time 15m Yield 8 servings. Number Of Ingredients 6 Steps: In a small bowl, beat the cream cheese, sugar and vanilla. Add the sour cream; mix well. Divide grapes among individual serving bowls; dollop with topping. Time 10m Number Of Ingredients 8 Steps: Wash and dry grapes, set aside. In a big bowl mix cream cheese and sour cream together. Then add sugar, 1/3 cup pecans, and vanilla. Gently stir in 1/8 cup brown sugar....
Time 25m Number Of Ingredients 11 Steps: First prepare the vegetables: okras, wash and pat dry, cut off the tops and bottom. Then cut the okras vertically into four slices. Bell pepper slice into about quarter inch thick, making julienne, and cut the green beans into half then cut them vertically. Next! Prepare pakora mix, mix all the dry ingredients together, besan, corn starch rice flour, and baking soda, mix them well....
Number Of Ingredients 7 Steps: In a 2-quart pitcher, stir gin, lime juice,and syrup. Refrigerate. To serve, pourinto a cocktail shaker filled with ice,shake vigorously, and divide amongice-filled 10-ounce glasses. (For a singledrink, mix in a cocktailshaker filledwith ice, and shake.) Garnish each withcucumber peel and mint. Time 2m Yield 1 serving(s) Number Of Ingredients 4 Steps: Mix in a cocktail shaker filled with ice, and shake.) Garnish each with mint....
Time 1h Yield 12 Number Of Ingredients 14 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a saucepan, combine water and raisins. Bring to a boil and cook for 5 minutes. Remove from heat and stir in chopped dates and baking soda. Set aside. In a large bowl, cream together 1/2 cup butter and 3/4 cup white sugar until light and fluffy....
Time 1h Yield 1 9x13 cake pan, 8-12 serving(s) Number Of Ingredients 13 Steps: Preheat oven to 350°F. Pour boiling water over dates and set aside to cool. Mix 1 cup sugar, oil, eggs, cocoa, dates with water, baking soda, salt and vanilla together and blend well. Stir in the flour until well blended. Pour into a greased and floured 9x13-inch cake pan. Sprinkle the topping ingredients on top of cake mixture in this order: chocolate chips, walnuts and sugar....
Time 30m Yield 2-1/2 dozen. Number Of Ingredients 12 Steps: In a large bowl, combine the first 7 ingredients. Combine beer and egg whites; stir into dry ingredients just until moistened. Dip asparagus into batter., In a deep cast-iron or electric skillet, heat 1-1/2 in. oil to 375°. Fry asparagus in batches until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve immediately with ranch dressing....
Time 15m Yield 2 cups, 4-6 serving(s) Number Of Ingredients 10 Steps: Beat (with a mixer or by hand) the cream cheese, brandy, lemon juice, hot sauce and salt to a smooth and creamy consistency. Blend in the sour cream and mayonnaise. Mix in the tuna, green onion, and capers and blend until almost smooth. May be served at room temperature or chilled. Time 20m Yield 12 servings. Number Of Ingredients 12 Steps:...
Time 45m Number Of Ingredients 12 Steps: Preheat oven to 350°F. Generously grease muffin cups with butter. In a medium bowl, whisk together flour, baking powder, salt, and nutmeg. In a large bowl, use an electric mixer to beat together softened butter and sugar until light and fluffy. Blend in eggs until well incorporated. Slowly mix in flour mixture, alternating with milk, until all ingredients are blended. Stir in vanilla....
Time 20m Yield 4-6 serving(s) Number Of Ingredients 7 Steps: Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, about 8 minutes. Meanwhile, combine the tomato sauce, tuna, capers, and lemon peel in a heavy large skillet. Using a fork, break the tuna into chunks. Simmer to blend the flavors, about 5 minutes. Season with salt and pepper, to taste....
Time 1h Yield 10 servings. Number Of Ingredients 12 Steps: In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the potatoes, corn, bouillon and pepper....
Time 20m Yield 4 servings. Number Of Ingredients 8 Steps: In a large bowl, whisk the first 5 ingredients. In a large skillet, heat butter over medium heat. Add ham; cook and stir 1-2 minutes or until lightly browned. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat., Spoon a fourth of the egg mixture down center of each tortilla....
Yield 2 cups Number Of Ingredients 4 Steps: In a small bowl, combine all ingredients until well blended. Cover and chill until ready to serve. Serve with assorted fresh fruits (such as strawberries, pineapple chunks, kiwifruit rounds, grapes and apple wedges), assorted dried fruits (such as apricots, apples and pears), and/or with chunks of angel food cake. Time 3h50m Yield 12 to 15 servings Number Of Ingredients 31 Steps:...
Time 10h5m Yield 8 Number Of Ingredients 11 Steps: Pour water over navy beans in a large container to cover by several inches; soak 8 hours to overnight. Combine soaked beans, chicken broth, water, onion, celery, garlic, and bay leaf in a large pot; bring to a boil. Reduce heat to low and simmer, partially covered, until beans are almost tender, about 1 hour. Stir tomato paste and sea salt into bean mixture; simmer soup another 45 minutes....
Time 1h Number Of Ingredients 6 Steps: Preheat oven to 375 degrees Fahrenheit. Starting from the apple stem, use a paring knife to remove cores from each apple, leaving the bottom of the apple intact to create a hollow bowl-like interior. Place each prepared apple into a 9x13 baking dish. In a small bowl, stir together brown sugar, cinnamon, and chopped pecans. Spoon into the center of each apple to fill to top....
Time 8h25m Yield 8 servings. Number Of Ingredients 13 Steps: In a large skillet, heat oil over medium-high heat. Cook the onions, carrots and jalapenos until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Transfer to a 5-qt. slow cooker; add water and broth. , In a small bowl, combine the coriander, salt, cumin, oregano and pepper; rub over roast. Cut roast in half; place in the slow cooker....
Time 1h55m Yield 6 servings. Number Of Ingredients 12 Steps: Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well., Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf....
